Packaged Food

PUBLISHER: 360iResearch | PRODUCT CODE: 1589578

PUBLISHER: 360iResearch | PRODUCT CODE: 1589578

Dried Food for Trekking Market by Meal Type (Breakfast, Dinner, Lunch), Categories (Bakery Items, Desserts, Dry Fruits & Nuts) - Global Forecast 2025-2030

PUBLISHED: October 31, 2024

PAGES: 188 Pages

DELIVERY TIME: 1-2 business days

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The Dried Food for Trekking Market was valued at USD 6.99 billion in 2023, expected to reach USD 7.58 billion in 2024, and is projected to grow at a CAGR of 8.51%, to USD 12.38 billion by 2030.

The scope of the dried food market for trekking encompasses a wide array of products, including dehydrated fruits, vegetables, meats, and complete meals designed to provide high nutritional value, long shelf life, and ease of transport. This market is necessitated by the growing popularity of outdoor activities such as trekking, hiking, and camping, which demand lightweight, non-perishable food options. The application of dried foods extends to seasoned trekkers, adventure enthusiasts, and emergency survival kits. The end-use scope involves both consumers seeking recreational adventure experiences and organizations like mountaineering and exploration groups. Key influencing growth factors in this market include the rising trend toward sustainability and the increased awareness of nutritious, energy-dense meal options among health-conscious consumers. Additionally, the advancements in drying technologies such as freeze-drying and vacuum-drying contribute to improved taste and nutritional retention, opening potential opportunities for market players. The latest possibilities lie in eco-friendly packaging solutions and the development of organic and gourmet dried food lines to attract discerning consumers. However, the market growth faces limitations, such as the perception of high cost compared to fresh counterparts and seasonal supply chain challenges in sourcing raw materials. Challenges also include competition from alternative convenience foods and the necessity for diverse flavor profiles to cater to global palates. Innovations can be directed towards personalized nutrition solutions and novel infusion techniques to enhance taste and wellness attributes. Furthermore, investment in sustainable practices, such as carbon footprint reduction and water-efficient processing, is recommended to align with consumer values. The market is characterized by its dynamic and competitive nature, with growth potential for companies that can effectively leverage technological advancements and consumer trends to deliver high-quality, convenient food solutions for outdoor enthusiasts.

KEY MARKET STATISTICS
Base Year [2023]	USD 6.99 billion
Estimated Year [2024]	USD 7.58 billion
Forecast Year [2030]	USD 12.38 billion
CAGR (%)	8.51%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Dried Food for Trekking Market

The Dried Food for Trekking Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

Market Drivers
- Rising global urban population with per capita income and tourism industry
- Increasing health awareness among consumers owing to the nutritional value for trekking and camping
- Advancements in modern retail, convenience stores and increased penetration of online stores
Market Restraints
- Availability of substitutes such as home made food products
Market Opportunities
- Escalating demand for the product and technological developments in drying equipment
- Demand for clean-label and gluten-free food products
Market Challenges
- Issue pertaining to the contamination of dehydrated food

Porter's Five Forces: A Strategic Tool for Navigating the Dried Food for Trekking Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Dried Food for Trekking Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Dried Food for Trekking Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Dried Food for Trekking Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Dried Food for Trekking Market

A detailed market share analysis in the Dried Food for Trekking Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Dried Food for Trekking Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Dried Food for Trekking Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Dried Food for Trekking Market

A strategic analysis of the Dried Food for Trekking Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Dried Food for Trekking Market, highlighting leading vendors and their innovative profiles. These include Adventure Food B.V., Ajinomoto Co. Inc., Anyang General Foods co., Ltd., Asahi Group Holdings Ltd, Costco Wholesale Corporation, European Freeze Dry, Freeze-Dry Foods, Ltd., Harmony House Foods Inc., HSDL Innovative Pvt. Ltd., Katadyn Group, Kraft Foods Group, Mercer Foods, LLC., Mitthi Foods, Morriko Pure Foods Pvt Ltd, Nestle S.A, Probar LLC, Trader Joe's, Van Drunen Farms, and Whole Foods Market IP, L.P..

Market Segmentation & Coverage

This research report categorizes the Dried Food for Trekking Market to forecast the revenues and analyze trends in each of the following sub-markets:

Based on Meal Type, market is studied across Breakfast, Dinner, and Lunch.
Based on Categories, market is studied across Bakery Items, Desserts, Dry Fruits & Nuts, Gluten-Free & Lactose-Free, Meat, Fish & Poultry, Pasta, and Soups & Purees.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Product Code: MRR-4348D129FA53

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Rising global urban population with per capita income and tourism industry
  - 5.1.1.2. Increasing health awareness among consumers owing to the nutritional value for trekking and camping
  - 5.1.1.3. Advancements in modern retail, convenience stores and increased penetration of online stores
- 5.1.2. Restraints
  - 5.1.2.1. Availability of substitutes such as home made food products
- 5.1.3. Opportunities
  - 5.1.3.1. Escalating demand for the product and technological developments in drying equipment
  - 5.1.3.2. Demand for clean-label and gluten-free food products
- 5.1.4. Challenges
  - 5.1.4.1. Issue pertaining to the contamination of dehydrated food
5.2. Market Segmentation Analysis
5.3. Porter's Five Forces Analysis
- 5.3.1. Threat of New Entrants
- 5.3.2. Threat of Substitutes
- 5.3.3. Bargaining Power of Customers
- 5.3.4. Bargaining Power of Suppliers
- 5.3.5. Industry Rivalry
5.4. PESTLE Analysis
- 5.4.1. Political
- 5.4.2. Economic
- 5.4.3. Social
- 5.4.4. Technological
- 5.4.5. Legal
- 5.4.6. Environmental

6. Dried Food for Trekking Market, by Meal Type

6.1. Introduction
6.2. Breakfast
6.3. Dinner
6.4. Lunch

8. Americas Dried Food for Trekking Market

8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States

9. Asia-Pacific Dried Food for Trekking Market

9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam

10. Europe, Middle East & Africa Dried Food for Trekking Market

10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom

11. Competitive Landscape

11.1. Market Share Analysis, 2023
11.2. FPNV Positioning Matrix, 2023
11.3. Competitive Scenario Analysis
11.4. Strategy Analysis & Recommendation

Companies Mentioned

1. Adventure Food B.V.
2. Ajinomoto Co. Inc.
3. Anyang General Foods co., Ltd.
4. Asahi Group Holdings Ltd
5. Costco Wholesale Corporation
6. European Freeze Dry
7. Freeze-Dry Foods, Ltd.
8. Harmony House Foods Inc.
9. HSDL Innovative Pvt. Ltd.
10. Katadyn Group
11. Kraft Foods Group
12. Mercer Foods, LLC.
13. Mitthi Foods
14. Morriko Pure Foods Pvt Ltd
15. Nestle S.A
16. Probar LLC
17. Trader Joe's
18. Van Drunen Farms
19. Whole Foods Market IP, L.P.

Product Code: MRR-4348D129FA53

LIST OF FIGURES

FIGURE 1. DRIED FOOD FOR TREKKING MARKET RESEARCH PROCESS
FIGURE 2. DRIED FOOD FOR TREKKING MARKET SIZE, 2023 VS 2030
FIGURE 3. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 5. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2023 VS 2030 (%)
FIGURE 7. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 8. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2023 VS 2030 (%)
FIGURE 9. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 10. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 11. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 12. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 13. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 14. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 15. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 16. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 18. DRIED FOOD FOR TREKKING MARKET SHARE, BY KEY PLAYER, 2023
FIGURE 19. DRIED FOOD FOR TREKKING MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

TABLE 1. DRIED FOOD FOR TREKKING MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
TABLE 3. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
TABLE 5. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 6. DRIED FOOD FOR TREKKING MARKET DYNAMICS
TABLE 7. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 8. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY BREAKFAST, BY REGION, 2018-2030 (USD MILLION)
TABLE 9. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY DINNER, BY REGION, 2018-2030 (USD MILLION)
TABLE 10. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY LUNCH, BY REGION, 2018-2030 (USD MILLION)
TABLE 11. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 12. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY BAKERY ITEMS, BY REGION, 2018-2030 (USD MILLION)
TABLE 13. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY DESSERTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 14. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY DRY FRUITS & NUTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 15. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY GLUTEN-FREE & LACTOSE-FREE, BY REGION, 2018-2030 (USD MILLION)
TABLE 16. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAT, FISH & POULTRY, BY REGION, 2018-2030 (USD MILLION)
TABLE 17. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY PASTA, BY REGION, 2018-2030 (USD MILLION)
TABLE 18. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY SOUPS & PUREES, BY REGION, 2018-2030 (USD MILLION)
TABLE 19. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 20. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 21. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 22. ARGENTINA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 23. ARGENTINA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 24. BRAZIL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 25. BRAZIL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 26. CANADA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 27. CANADA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 28. MEXICO DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 29. MEXICO DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 30. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 31. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 32. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 33. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 34. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 35. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 36. AUSTRALIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 37. AUSTRALIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 38. CHINA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 39. CHINA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 40. INDIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 41. INDIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 42. INDONESIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 43. INDONESIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 44. JAPAN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 45. JAPAN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 46. MALAYSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 47. MALAYSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 48. PHILIPPINES DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 49. PHILIPPINES DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 50. SINGAPORE DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 51. SINGAPORE DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 52. SOUTH KOREA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 53. SOUTH KOREA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 54. TAIWAN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 55. TAIWAN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 56. THAILAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 57. THAILAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 58. VIETNAM DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 59. VIETNAM DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 60. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 61. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 62. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 63. DENMARK DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 64. DENMARK DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 65. EGYPT DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 66. EGYPT DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 67. FINLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 68. FINLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 69. FRANCE DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 70. FRANCE DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 71. GERMANY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 72. GERMANY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 73. ISRAEL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 74. ISRAEL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 75. ITALY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 76. ITALY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 77. NETHERLANDS DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 78. NETHERLANDS DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 79. NIGERIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 80. NIGERIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 81. NORWAY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 82. NORWAY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 83. POLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 84. POLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 85. QATAR DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 86. QATAR DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 87. RUSSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 88. RUSSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 89. SAUDI ARABIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 90. SAUDI ARABIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 91. SOUTH AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 92. SOUTH AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 93. SPAIN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 94. SPAIN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 95. SWEDEN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 96. SWEDEN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 97. SWITZERLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 98. SWITZERLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 99. TURKEY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 100. TURKEY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 101. UNITED ARAB EMIRATES DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 102. UNITED ARAB EMIRATES DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 103. UNITED KINGDOM DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
TABLE 104. UNITED KINGDOM DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
TABLE 105. DRIED FOOD FOR TREKKING MARKET SHARE, BY KEY PLAYER, 2023
TABLE 106. DRIED FOOD FOR TREKKING MARKET, FPNV POSITIONING MATRIX, 2023

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Jeroen Van Heghe

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Christine Sirois

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