Non-Meat Ingredients Market by Ingredient, Source, Application

List of Tables

[182 Pages Report] The Non-Meat Ingredients Market size was estimated at USD 60.39 billion in 2023 and expected to reach USD 64.10 billion in 2024, at a CAGR 6.19% to reach USD 91.96 billion by 2030.

The Non-Meat Ingredients are substances used to produce food items that do not include meat or are used as alternatives or enhancers in meat products. These ingredients range from plant-based proteins, binders, extenders, flavorings, colorings, and preservatives to emulsifiers. Their applications are varied and cater to various food products, including vegetarian and vegan options, processed foods, and culinary preparations looking to replicate meat textures and flavors or improve shelf-life and nutritional content. In addition, non-meat ingredients may include artificial or natural substances used to enhance flavor, texture, or food preservation, as long as they do not originate from animal sources. The rising awareness regarding health advantages associated with plant-based diets and concerns over environmental impact drive demand for non-meat ingredients. Widening use of non-meat ingredients to improve meat color, texture, and shelf-life further propels market expansion. However, skepticism regarding the nutritional profile of non-meat ingredients hinders the adoption of non-meat ingredients. Developing eco-friendly production processes, sustainable sourcing methods, and the need for non-meat ingredients offering international flavors offer remunerative opportunities for the growing non-meat ingredients market.

KEY MARKET STATISTICS
Base Year [2023]	USD 60.39 billion
Estimated Year [2024]	USD 64.10 billion
Forecast Year [2030]	USD 91.96 billion
CAGR (%)	6.19%

Regional Insights

The market for non-meat ingredients is growing in the Americas, driven by a growing awareness of health and environmental concerns associated with the meat consumption. The United States and Canada showcase a considerable shift towards plant-based diets. Animal welfare, sustainability, and dietary diversification fuel this transition. The non-meat ingredients market in Brazil and Argentina is growing and is influenced by global trends and local initiatives promoting plant-based nutrition. The Asia-Pacific region presents a diverse picture, with countries at different adoption and market maturity stages. With their large populations, countries such as China and India are critical drivers due to the sheer demand for food alternatives. In Australia and New Zealand, consumer preferences are shifting towards sustainability and health-conscious eating habits, supplemented by government dietary guidelines. European consumers are well-informed and highly concerned about health, environmental, and ethical issues, accelerating the transition towards plant-based diets. Health trends and increasing awareness regarding dietary diversification foster growth in the Middle East. The non-meat ingredients market in the African region is experiencing moderate growth, driven by increasing consumer demand for vegetarian and plant-based food options, alongside a growing awareness of health and sustainability.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Non-Meat Ingredients Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers
- Growing consumer inclination toward vegetarian and vegan lifestyles
- Increasing demand for processed meat products
- Rising number of health-conscious consumers with high protein intake in their diet

Market Restraints
- Raw materials and supply chain complexities of non-meat ingredients

Market Opportunities
- Developing eco-friendly production processes and sustainable sourcing methods
- Preference for plant-based proteins by innovations in extraction techniques and ingredient combinations

Market Challenges
- Skepticism regarding the nutritional profile of non-meat ingredients

Market Segmentation Analysis
- IngredientIncreasing use of flavoring agents to meet consumer taste preference
- Application: Increasing use of non-meat ingredients in meat substitutes owing to health considerations and environmental awareness

Market Disruption Analysis
Porter's Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Non-Meat Ingredients Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Non-Meat Ingredients Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Vertera ProBite Launched by Novozymes Enhances Texture of Vegetarian Meats

Novozymes launched Vertera ProBite, an innovative enzyme solution poised to revolutionize the plant-based meat sector. This novel product significantly enhances the texture of vegetarian meats and simplifies ingredient lists, effectively overcoming common consumer reservations such as inadequate taste, texture, and lack of ingredient transparency. Vertera ProBite facilitates the production of plant-based meats that closely mimic traditional meats' fibrous structure and mouthfeel, promoting a more appealing and sustainable choice for consumers without compromising on nutritional value. [Published On: 2023-10-02]

HN Novatech Launched ACOMS, the Seaweed-Derived Heme for the Next Generation of Plant-Based Meats

HN Novatech, a South Korean food-tech startup, launched a heme-based ingredient from seaweed called ACOMS, targeting the plant-based meat industry. ACOMS mimics the real taste of meat using natural sources without artificial additives. [Published On: 2023-09-12]

Oterra Launched Natural Colorants to Enhance The Visual Appeal Of Food Products

Oterra launched a line of natural red and pink food coloring blends to enhance the visual appeal of various food products without relying on synthetic colorants. This development marks a significant advancement, as these new blends are derived from sources such as black carrots and red cabbage, ensuring an all-natural composition. Manufacturers can now offer vibrant, visually enticing food items that align with modern preferences for ingredients derived from non-meat and natural sources by integrating these natural color solutions. [Published On: 2023-06-28]

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Non-Meat Ingredients Market. This critical assessment involves a thorough analysis of the organization's resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Non-Meat Ingredients Market, highlighting leading vendors and their innovative profiles. These include Advanced Food Systems, Inc., Archer Daniels Midland Company, Associated British Foods PLC, BASF SE, Cargill, Incorporated, DuPont de Nemours, Inc., Essentia Protein Solutions, Fiberstar, Inc., Foodchem International Corporation, Hydrosol GmbH & Co. KG, Impossible Foods Inc., Ingredion Incorporated, International Flavors & Fragrances Inc., J. Rettenmaier & Sohne GmbH + Co KG, Kerry Group PLC, Koninklijke DSM N.V., Mosaic Flavors, Nassau Foods, Inc., Nikken Foods USA, Inc., Ohly GmbH, Palsgaard A/S, Roquette Freres, SILBERMANN GmbH, Wenda Ingredients, LLC, and Wiberg GmbH.

Market Segmentation & Coverage

This research report categorizes the Non-Meat Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

Ingredient
- Binders
- Coloring Agents
- Extenders
- Fillers
- Flavoring Agents
- Preservatives
- Salts
- Texturing Agents

Source
- Plant-Based
- Seaweed
- Synthetic

Application
- Bakery & Confectionery
- Dairy & Dairy Alternatives
- Meat Substitutes
- Sauces & Dressings

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

Product Code: MRR-BD19B94C9F53

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Growing consumer inclination toward vegetarian and vegan lifestyles
  - 5.1.1.2. Increasing demand for processed meat products
  - 5.1.1.3. Rising number of health-conscious consumers with high protein intake in their diet
- 5.1.2. Restraints
  - 5.1.2.1. Raw materials and supply chain complexities of non-meat ingredients
- 5.1.3. Opportunities
  - 5.1.3.1. Developing eco-friendly production processes and sustainable sourcing methods
  - 5.1.3.2. Preference for plant-based proteins by innovations in extraction techniques and ingredient combinations
- 5.1.4. Challenges
  - 5.1.4.1. Skepticism regarding the nutritional profile of non-meat ingredients
5.2. Market Segmentation Analysis
- 5.2.1. IngredientIncreasing use of flavoring agents to meet consumer taste preference
- 5.2.2. Application: Increasing use of non-meat ingredients in meat substitutes owing to health considerations and environmental awareness
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Non-Meat Ingredients Market, by Ingredient

6.1. Introduction
6.2. Binders
6.3. Coloring Agents
6.4. Extenders
6.5. Fillers
6.6. Flavoring Agents
6.7. Preservatives
6.8. Salts
6.9. Texturing Agents

7. Non-Meat Ingredients Market, by Source

7.1. Introduction
7.2. Plant-Based
7.3. Seaweed
7.4. Synthetic

8. Non-Meat Ingredients Market, by Application

8.1. Introduction
8.2. Bakery & Confectionery
8.3. Dairy & Dairy Alternatives
8.4. Meat Substitutes
8.5. Sauces & Dressings

9. Americas Non-Meat Ingredients Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Non-Meat Ingredients Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Non-Meat Ingredients Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Vertera ProBite Launched by Novozymes Enhances Texture of Vegetarian Meats
- 12.3.2. HN Novatech Launched ACOMS, the Seaweed-Derived Heme for the Next Generation of Plant-Based Meats
- 12.3.3. Oterra Launched Natural Colorants to Enhance The Visual Appeal Of Food Products
12.4. Strategy Analysis & Recommendation

13. Competitive Portfolio

13.1. Key Company Profiles
13.2. Key Product Portfolio