Brewer's Spent Yeast Market by Type, Category, Application

List of Tables

[198 Pages Report] The Brewer's Spent Yeast Market size was estimated at USD 1.46 billion in 2023 and expected to reach USD 1.54 billion in 2024, at a CAGR 5.83% to reach USD 2.17 billion by 2030.

Brewer's spent yeast (BSY) is a by-product of the beer brewing process and the yeast used to ferment the sugars into alcohol and carbon dioxide is collected and referred to as spent yeast after the completion of the fermentation stage. This spent yeast has limited reuse in the brewing industry due to the accumulation of non-yeast materials, changes in the cell wall structure, and the loss of viability and fermentative activity after successive brews. BSY primarily comprises Saccharomyces cerevisiae, a yeast commonly used to produce ales and lagers. Brewer's spent yeast retains many proteins, vitamins, and micronutrients, making it valuable for various applications outside the brewing industry. Rising demand for sustainable and cost-effective animal feed and growing health consciousness among consumers looking for natural dietary supplements are increasing the proliferation of brewer's spent yeast. Moreover, technological advancements in processing and a growing trend of craft breweries have created additional outputs, fuelling the market's expansion. However, stringent regulatory frameworks governing food and feed safety may impede the ease of market entry. Challenges in storage and transportation due to the perishable nature of the product can affect the quality and marketability. Moreover, potential applications in biotechnological research, such as the development of yeast-based bioactive compounds coupled with innovation in processing technologies to ensure the highest quality product for human consumption, are expected to create an opportunistic prospect for the market.

KEY MARKET STATISTICS
Base Year [2023]	USD 1.46 billion
Estimated Year [2024]	USD 1.54 billion
Forecast Year [2030]	USD 2.17 billion
CAGR (%)	5.83%

Regional Insights

In the Americas, the utilization of brewer's spent yeast is primarily driven by its application in the animal feed and food industries. Major countries in the region, such as the United States and Canada, lead in the innovation and repurposing of brewery by-products, leveraging technological advances in biotechnology and sustainability initiatives. The expansion of craft beer and microbreweries has increased the available volume of spent yeast, enhancing the market potential for its alternative uses. In the EMEA region, Europe, with its stringent regulations around waste and by-product utilization, has fostered a fertile environment for developing spent yeast as a value-added product. There is a strong focus on circular economy practices leading to collaborations between breweries and agricultural sectors for using spent yeast as animal feed and, to a lesser extent, in nutraceuticals and food additives. In addition, environmental regulations and the push for sustainable practices have encouraged the exploration of spent yeast in bioenergy production and as a source of bioactive compounds. The Asia-Pacific exhibits rapid growth potential for brewer's spent yeast, driven primarily by the expanding beer industry in China, India, Japan, and Australia. Furthermore, as these countries experience population and economic growth, demand increases for protein-rich animal feed, a key market for spent yeast. The APAC region is witnessing a rise in health consciousness among consumers, stimulating interest in spent yeast for dietary supplements and functional foods. Moreover, with increasing research on brewing by-products, there is a potential for spent yeast to be utilized in novel ways, including pharmaceuticals and cosmeceuticals, and in the promotion of yeast-based ingredients for the burgeoning food & beverage industry.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Brewer's Spent Yeast Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers
- Increasing popularity of brewer's spent yeast in animal feed
- Growing demand for functional food products and consumer inclination toward meat substitutes

Market Restraints
- Limited availability of high-quality spent yeast

Market Opportunities
- Ongoing innovations in the extraction of the brewer's spent yeast
- Increase in demand for biofuels and government support to promote biofuel production

Market Challenges
- Concerns regarding spoilage in brewer's spent yeast owing to the growth of microorganisms

Market Segmentation Analysis
- Type: popularity of dry form owing to long shelf life and ease of storage and transportation
- Category: Rising preference for primary spent yeast for its high purity
- Application: Preferences for Brewer's spent yeast based food supplements owing to consumer awareness of gut health and immunity

Market Disruption Analysis
Porter's Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Brewer's Spent Yeast Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Brewer's Spent Yeast Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

A New Development in Brewer's Yeast with an Artificial Chromosome that Combines all t-RNA Genes for Cellular Protein Production

The Manchester Institute of Biotechnology (MIB) and the Max Planck Institute for Terrestrial Microbiology contributed to a significant milestone within the international synthetic yeast genome project, Sc2.0. Researchers successfully synthesized a transfer RNA (tRNA) neochromosome for the utilitarian Saccharomyces cerevisiae, widely applied in producing baked goods, beverages, and various biotechnological substances. [Published On: 2023-11-10]

bioMerieux Partners with White Labs to Develop GENE-UP BREWPRO Yeast Slurry (YS)

BioMerieux SA unveiled its groundbreaking GENE-UP BREWPRO Yeast Slurry (YS), the brewing industry's premier diagnostic PCR quality control test specifically engineered for yeast slurries. This innovative tool is designed in partnership with the esteemed yeast provider White Labs. GENE-UP BREWPRO YS offers an elevated sensitivity level and is fine-tuned with proprietary targets ideal for yeast slurry contexts. [Published On: 2023-10-24]

Yeast Products Manufacturer to Expand its U.S. Operations with New Investment

Leiber GmbH invested USD 20 million to inaugurate its premier U.S. facility in Rockingham County's Innovation Village, Virginia. This strategic decision, favoring Virginia over four other states, bolsters the region's vibrant beverage processing sector and is projected to generate 35 new job opportunities. [Published On: 2023-09-21]

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Brewer's Spent Yeast Market. This critical assessment involves a thorough analysis of the organization's resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Brewer's Spent Yeast Market, highlighting leading vendors and their innovative profiles. These include AB InBev, Alltech, Inc., AngelYeast Co., Ltd., Archer-Daniels-Midland Company, Asahi Group Holdings, Ltd., Associated British Foods PLC, Avantor, Inc., BDI biotech, Chr. Hansen Holding A/S by Novozymes A/S, Furst-McNess Company, Imperial Yeast, Kerry Group PLC, LAFFORT, Lallemand Inc., Leiber GmbH, Lesaffre, Merck KGaA, Mitsubishi Corporation, Nisshin Seifun Group, Nutreco N.V., O. Salm & Co GmbH, Omega Yeast Labs, LLC, Prosol S.p.A., Revyve, Royal DSM, Solgar Inc. by Nestle Health Science, Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., Urban Platter, VetterTec GmbH, White Labs, Wilbur-Ellis Holdings, Inc., Yeastup AG, Ziemann Holvrieka GmbH, and Zytex Biotech Pvt. Ltd..

Market Segmentation & Coverage

This research report categorizes the Brewer's Spent Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
- Dry
- Liquid

Category
- Primary Spent Yeast
- Secondary Spent Yeast

Application
- Biofuel Production
- Biotechnological Processes
  - Biosorption Agent
  - Fermentation Substrate

Feed Supplement
Food Supplement
Medical Products

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

Product Code: MRR-0355904480C5

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing popularity of brewer's spent yeast in animal feed
  - 5.1.1.2. Growing demand for functional food products and consumer inclination toward meat substitutes
- 5.1.2. Restraints
  - 5.1.2.1. Limited availability of high-quality spent yeast
- 5.1.3. Opportunities
  - 5.1.3.1. Ongoing innovations in the extraction of the brewer's spent yeast
  - 5.1.3.2. Increase in demand for biofuels and government support to promote biofuel production
- 5.1.4. Challenges
  - 5.1.4.1. Concerns regarding spoilage in brewer's spent yeast owing to the growth of microorganisms
5.2. Market Segmentation Analysis
- 5.2.1. Type: popularity of dry form owing to long shelf life and ease of storage and transportation
- 5.2.2. Category: Rising preference for primary spent yeast for its high purity
- 5.2.3. Application: Preferences for Brewer's spent yeast based food supplements owing to consumer awareness of gut health and immunity
5.3. Market Trend Analysis
- 5.3.1. Rising research on utilization of brewer's spent yeast to mitigate environmental concerns in agriculture sector in Americas
- 5.3.2. Research and development projects to improve the applicability of brewer's spent yeast across Asia-Pacific
- 5.3.3. Increasing number of breweries, ongoing advancements for producing meat alternatives, and strong foothold of major companies in the EMEA region
5.4. Cumulative Impact of High Inflation
5.5. Porter's Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework Analysis

6. Brewer's Spent Yeast Market, by Type

6.1. Introduction
6.2. Dry
6.3. Liquid

7. Brewer's Spent Yeast Market, by Category

7.1. Introduction
7.2. Primary Spent Yeast
7.3. Secondary Spent Yeast

8. Brewer's Spent Yeast Market, by Application

8.1. Introduction
8.2. Biofuel Production
8.3. Biotechnological Processes
8.4. Feed Supplement
8.5. Food Supplement
8.6. Medical Products

9. Americas Brewer's Spent Yeast Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Brewer's Spent Yeast Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Brewer's Spent Yeast Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. A New Development in Brewer's Yeast with an Artificial Chromosome that Combines all t-RNA Genes for Cellular Protein Production
- 12.3.2. bioMerieux Partners with White Labs to Develop GENE-UP BREWPRO Yeast Slurry (YS)
- 12.3.3. Yeast Products Manufacturer to Expand its U.S. Operations with New Investment
- 12.3.4. Israel's Yeap Receives Investment from Fermentation Expert Lessafre for Upcycled Yeast Proteins
- 12.3.5. EGGcited Scales up Cellular Protein Ingredient From Brewing Side Stream
- 12.3.6. Dutch Investors Commit EUR 8 Million to Sustainable Food Tech Company
- 12.3.7. Revyve Develops Egg White Replacer Made From Spent Brewer's Yeast
- 12.3.8. White Labs Adds Dry Yeast to its Fermentation Portfolio
- 12.3.9. Wilbur-Ellis Nutrition Extend Reach in Pet Food as It Acquires Ohio-based Firm
- 12.3.10. Swiss Start-up Yeastup AG derives Premium Vegan Protein And Fiber From Brewing By-products

13. Competitive Portfolio

13.1. Key Company Profiles
13.2. Key Product Portfolio