Dietary Fibers Market by Product, Source, Application

List of Tables

[194 Pages Report] The Dietary Fibers Market size was estimated at USD 8.58 billion in 2023 and expected to reach USD 9.34 billion in 2024, at a CAGR 9.00% to reach USD 15.69 billion by 2030.

Dietary fibers, also commonly referred to as roughage or bulk, encompass a diverse group of carbohydrates and lignin that are inherently present in plants and are not fully digestible by human gastrointestinal enzymes. Dietary fibers, found primarily in fruits, vegetables, whole grains, and legumes, are indigestible parts of plant-based foods. They have been recognized for numerous health benefits, which include enhancing satiety, improving gut health, and reducing the risks associated with cardiovascular diseases. The recognized importance of dietary fiber in disease prevention and overall health promotion has underlined its inclusion in dietary guidelines worldwide. The market for dietary fibers is primarily driven by the development in the pharmaceutical industry coupled with increasing healthcare spending, increasing demand for fiber supplements worldwide, and a rise in consumer awareness of maintaining a healthy diet. Furthermore, the surge in demand for functional foods, which include dietary fiber as a key ingredient, is another pivotal factor stimulating market growth. Internationally, governments and health organizations are endorsing increased fiber consumption through awareness campaigns, contributing to the expansion of the dietary fiber market. However, the dietary fibers market is facing certain challenges, such as rising instances of gluten intolerance among consumers and concerns associated with a lack of standardization hindering the expansion of the market. On the other hand, growth in the application of dietary fibers in the state of fortified snacks and innovation in dietary fibers with enhanced shelf life and improved heat stability are likely to offer new opportunities. Increased preference for plant-based diets and a growing vegan population are other trends that contribute to the market's expansion.

KEY MARKET STATISTICS
Base Year [2023]	USD 8.58 billion
Estimated Year [2024]	USD 9.34 billion
Forecast Year [2030]	USD 15.69 billion
CAGR (%)	9.00%

Product: Rising usage of soluble dietary fibers to modulate blood glucose levels

Cellulose is an introductory structural component of plant cell walls and is abundant in whole grains, bran, and nuts. Products containing cellulose are marketed for their ability to increase fecal bulk and encourage regular bowel movements. They are often found in high-fiber supplements and whole grain-based products. Lignin is an insoluble fiber associated with fibrous parts of plants, such as the seeds of fruits, and it is less frequently used as an additive but is a natural part of high-fiber foods. Lignin is known for potentially reducing the risk of certain diseases due to its antioxidant properties. Beta-glucans are found primarily in oats and barley and have been extensively studied for their cholesterol-lowering effects and ability to modulate blood glucose levels. They are also recognized for their prebiotic properties, supporting the growth of beneficial gut bacteria. Inulin and oligofructose are types of fructans derived mainly from chicory roots. They are used in food products to replace fat or sugar due to their texture and sweetness. Mucilage is a viscous fiber found in seeds like flaxseed and psyllium. This gel-forming fiber contributes to the sensation of fullness and stabilizes blood sugar, making it a popular component in weight management products and fiber supplements. Polydextrose is a synthesized carbohydrate used as a fiber substitute or sugar replacement in many processed foods. Polyols, commonly known as sugar alcohols, provide sweetness while contributing fiber content. Psyllium husk, emanating from the seeds of the Plantago ovata plant, is known for its water-absorbing properties, which enhance stool bulk and ease constipation. Resistant starch is found in green bananas, cooked and cooled rice or pasta, and some legumes. It aids in weight management, blood sugar control, and colon health by acting as a prebiotic. A by-product of the wheat starch extraction process, wheat dextrin is a versatile fiber soluble in water. It dissolves completely and is thus used in many fiber supplements for its ease of consumption and minimal gastrointestinal side effects.

Source: Rising popularity of cereals & grains sourced dietary fibers for lowering blood cholesterol and glucose levels

Cereals and whole grains are some of the richest sources of dietary fiber, including foods like wheat, oats, barley, rice, and corn. Particularly, whole grains provide a high fiber content because the bran and germ are retained. Fruits and vegetables are integral to a fiber-rich diet, offering a unique blend of soluble and insoluble fibers. Apples, berries, oranges, and pears are some fruits known for their high fiber content, much of which is contained in the skin. Vegetables, including carrots, beets, broccoli, and leafy greens, provide fiber and a variety of nutrients and phytochemicals. Legumes, which encompass beans, lentils, peas, and chickpeas, are standout sources of dietary fiber, and they are exceptionally increased in soluble fiber, which helps with blood sugar control and can also reduce the risk of cardiovascular disease. A notable quality of legumes is their protein content, which, when combined with fiber, contributes to a feeling of fullness and satiety, aiding in weight management. Nuts and seeds are densely packed with healthy fats and proteins and are a good source of dietary fiber. Almonds, chia seeds, flaxseeds, and walnuts, containing both soluble and insoluble fibers, are prime examples. These serve a crucial role in promoting gastrointestinal health, and regular consumption has been associated with a descending risk of developing certain chronic diseases.

Application: Increasing application of dietary fibers in food and beverages industry

Dietary fibers are instrumental in improving gut health and digestion in animals, much like in humans. Including fibers in feed enhances gastrointestinal functionality, promoting better nutrient absorption and animal growth. Sources including beet pulp, soybean hulls, and wheat middlings are common. Moreover, fiber-rich diets can modulate the immune response in livestock, reducing the need for antibiotics and contributing to a more sustainable animal agriculture model. In the food and beverage sector, dietary fibers are applauded for their health-promoting benefits, which include maintaining healthy blood sugar levels, lowering cholesterol, and aiding in weight management. They are widely used to formulate functional foods, beverages, bakery products, confectioneries, and snacks to provide texture and stability and enhance nutritional profiles. The pharmaceutical application of dietary fibers is a burgeoning field, focusing significantly on fiber-based supplements and therapeutics that help manage chronic diseases. Dietary fibers such as psyllium husk have been traditionally used as laxatives due to their ability to form a gel-like substance in the presence of water, thereby easing bowel movements. Beyond laxatives, dietary fibers are being explored for their potential role in managing and preventing conditions such as colorectal cancer, diabetes, and cardiovascular diseases.

Regional Insights

In the North American region, the United States holds a prominent position in the dietary fiber market due to the high prevalence of health-conscious consumers and a robust food and beverage industry. The growing cases of chronic disorders, including obesity and diabetes in the U.S., have intensified the focus on dietary modifications, with dietary fibers being an essential component. South America's dietary fiber market is developing, with Brazil and Argentina leading the way. The region has experienced growth spurred by increased urbanization and consumer education on the importance of a fiber-rich diet. Investment in agricultural resources such as cereal and grain production has also contributed to the availability and innovation of fiber products in the market. Europe represents a significant market for dietary fibers, attributed to the well-established food industry and the high demand for functional foods. The European market is represented by a strong emphasis on nutritional labeling and clean-label products, which has been conducive to the growth of the dietary fiber sector. While the Middle East and Africa hold a smaller share of the global dietary fiber market, it presents potential for growth due to the rise in lifestyle-related disorders and the increasing adoption of Western dietary habits among the middle and upper classes. Increased urbanization and retail infrastructure expansion are facilitating market growth in the MEA region. The APAC region is forecasted to exhibit the fastest growth in the dietary fiber market, driven by the burgeoning populations, rising affluence, and the expanding food and beverage industry in countries such as China, India, and Japan. The shift in dietary patterns towards Western-style diets that include more processed food has escalated the demand for dietary fiber products in the region. Furthermore, traditional high-fiber staples such as rice bran are being increasingly recognized and utilized for their health benefits.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Dietary Fibers Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Dietary Fibers Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Dietary Fibers Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., Archer Daniels Midland Company, Batory Foods Inc., Beneo GmbH, Cargill, Incorporated, Comet Bio, Cosucra Groupe Warcoing SA, Dupont De Nemours, Inc., Emsland Group, Farbest-Tallman Foods Corporation, Fiberstar, Inc., Grain Processing Corporation, Henan Tailijie Biotech Co.,Ltd, Herbafood Ingredients GmbH, Ingredion Incorporated, J. Rettenmaier & Sohne GmbH + Co KG, Kerry Group PLC, Nexira SAS, Puris Proteins, LLC, Roquette Freres S.A., Sudzucker AG, Taiyo GmbH, Tate & Lyle PLC, Tereos Group, and The Green Labs, LLC.

Market Segmentation & Coverage

This research report categorizes the Dietary Fibers Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
- Insoluble
  - Cellulose
  - Lignin

Soluble
- Beta-Glucans
- Inulin Oligofructose
- Mucilage
- Polydextrose Polyols
- Psyllium
- Resistant Starch
- Wheat Dextrin

Source
- Cereals & Grains
- Fruits & Vegetables
- Legumes
- Nuts & Seeds

Application
- Animal Feed
- Food & Beverage
- Pharmaceuticals

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Dietary Fibers Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Dietary Fibers Market?

3. What are the technology trends and regulatory frameworks in the Dietary Fibers Market?

4. What is the market share of the leading vendors in the Dietary Fibers Market?

5. Which modes and strategic moves are suitable for entering the Dietary Fibers Market?

Product Code: MRR-4348D129FA33

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Development in the pharmaceutical industry coupled with increasing healthcare spending
  - 5.1.1.2. Increasing demand for fiber supplements worldwide
  - 5.1.1.3. Rise in consumer awareness of maintaining a healthy diet
- 5.1.2. Restraints
  - 5.1.2.1. Rising instances of gluten intolerance among consumers
- 5.1.3. Opportunities
  - 5.1.3.1. Growth in applications of dietary fibers in the form of fortified snacks
  - 5.1.3.2. Innovation in dietary fibers with enhanced shelf life and improved heat stability
- 5.1.4. Challenges
  - 5.1.4.1. Concerns associated with lack of standardization
5.2. Market Segmentation Analysis
- 5.2.1. Product: Rising usage of soluble dietary fibers to modulate blood glucose levels
- 5.2.2. Source: Rising popularity of cereals & grains sourced dietary fibers for lowering blood cholesterol and glucose levels
- 5.2.3. Application: Increasing application of dietary fibers in food and beverages industry
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Dietary Fibers Market, by Product

6.1. Introduction
6.2. Insoluble
6.3. Soluble

7. Dietary Fibers Market, by Source

7.1. Introduction
7.2. Cereals & Grains
7.3. Fruits & Vegetables
7.4. Legumes
7.5. Nuts & Seeds

8. Dietary Fibers Market, by Application

8.1. Introduction
8.2. Animal Feed
8.3. Food & Beverage
8.4. Pharmaceuticals

9. Americas Dietary Fibers Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Dietary Fibers Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Dietary Fibers Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Tate & Lyle announces major investment programme in dietary fibers
- 12.3.2. Tate & Lyle to Showcase Latest Stevia Sweetener, Dietary Fiber at IFT FIRST
- 12.3.3. Brightseed Introduces Bio 01(TM), the First Dietary Fiber with Bioactives to Support Gut Strength
- 12.3.4. DKSH signs distribution agreement with CFF in Switzerland
12.4. Strategy Analysis & Recommendation

13. Competitive Portfolio

13.1. Key Company Profiles
13.2. Key Product Portfolio