PUBLISHER: 360iResearch | PRODUCT CODE: 1468013
PUBLISHER: 360iResearch | PRODUCT CODE: 1468013
[184 Pages Report] The Collagen Market size was estimated at USD 4.45 billion in 2023 and expected to reach USD 4.67 billion in 2024, at a CAGR 5.23% to reach USD 6.36 billion by 2030.
Collagen is a type of protein found in all mammals and constitutes approximately 30% of the body's total protein content. This vital structural protein is fundamental for maintaining the integrity of various biological structures, including skin, bones, muscles, tendons, and blood vessels. Collagen, with its unique biochemical properties and healing capabilities, has found widespread applications across various industries. In the food and health industry, it is used as a nutritional supplement. Medical science utilizes collagen for wound dressings, tissue regeneration, and in surgical implants. The beauty industry also makes extensive use of collagen in anti-aging creams and treatments for promoting skin health. In addition, collagen is also used in the manufacture of strings for musical instruments and for the curing of leather in the textile industry. The increasing usage of collagen in food industries and rising consumer interest in protein consumption and nutricosmetics have increased the demand for collagen products. Moreover, the growing application of collagen products in the healthcare industry and the increasing use of collagen-based biomaterials has increased the scope for market demand. Despite the growth, the market faces various challenges, including stringent regulatory environments, ethical issues related to the source of collagen, and potential allergenic reactions. However, the ongoing research and development into new applications and vegan alternatives derived from genetically engineered yeast and bacteria are set to broaden the market base and potentially foster the next wave of market growth.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 4.45 billion |
Estimated Year [2024] | USD 4.67 billion |
Forecast Year [2030] | USD 6.36 billion |
CAGR (%) | 5.23% |
Product: Adoption of synthetic collagen as product of advanced biotechnology made by genetically modified yeast and bacteria
Gelatin is derived from collagen, which is obtained from various animal products. This partially hydrolyzed Collagen is commonly used in food production for its binding properties. In the pharmaceutical and supplement industries, it's primarily used in capsule production due to its unique gelling and dissolving characteristics. Hydrolyzed Collagen, also known as collagen peptides, undergoes further processing, breaking down the protein into smaller peptides, which makes it readily absorbable by the body. These are typically used in nutraceuticals for improving skin, joint, and bone health. They are also gaining popularity in the food and beverage industry due to their water-soluble properties. Native Collagen retains the original triple helix structure of Collagen in body tissues. This form of Collagen is primarily used in the cosmetic and healthcare industries, where its outstanding water-binding capacity enhances skin hydration and wound healing processes. Synthetic Collagen is a product of advanced biotechnology, produced by genetically modified yeast and bacteria. It holds promise in the medical sector, particularly in the field of tissue engineering & regenerative medicine, as it eliminates risks associated with animal-derived collagen sources including disease transmission or allergies.
Source: Beneficial bovine collagen in skin health and ageing
Bovine collagen, sourced from cows, is rich in Type I and Type III collagen, the primary types found in the human body. It's especially beneficial for skin health and aging, bone strength, and joint flexibility. However, the source of bovine collagen is vital since grass-fed, pasture-raised cows are preferred for maintaining the purity of the extracted collagen. Marine collagen, derived from fish skin and scales, prevalently contains Type I collagen. It's absorbed more efficiently into the bloodstream than other collagen types due to its smaller particle size. Marine collagen supports skin elasticity and bone density. Its advantage is also its sustainability as it uses parts of the fish that are typically discarded. While true collagen is absent in plants, certain foods and supplements boost collagen production. These so-called 'collagen-boosters' aid in stimulating cells to produce new collagen. They comprise specific nutrients, including Vitamin C and lysine, abundant in several plant-based foods such as fruits, legumes, nuts, and seeds. Obtained from pigs, porcine collagen carries both Type I and III collagen, similar to bovine collagen. This source is beneficial for skin health, wound healing, and bone structure. The structural similarities between porcine and human collagen make it a practical ingredient in collagen supplements. Derived from the sternums of chickens, poultry collagen primarily involves Type II collagen, which is effective in joint health and tackling conditions such as arthritis. Additionally, poultry collagen also has the potential to enhance gut health, stimulate tissue repair, and aid in immune function.
Form: Increasing adaptability of dry form owing to theri versatility and price efficiency.
Dry collagen is typically available in powder form that can be incorporated into your daily diet easily. This form allows for versatility as it can seamlessly be mixed into hot and cold foods or drinks without altering the taste. As a breath of fresh air, dry collagen may come as flavored or unflavored options. Considered highly bioavailable, dry collagen supplements are rapidly absorbed into the bloodstream and are known to stimulate collagen synthesis in the body more efficiently. The precise dosage is easier to manage than the liquid form, as you can adjust the amount based on your requirements. An alternative to dry collagen is liquid collagen, often positioned as a convenient option. Pre-mixed in a liquid form, it is quick and easy to consume, typically requiring no preparation. Liquid collagen comes with a higher price range due to the convenience it offers. However, dosage control can be less precise than in the dry form.
Application: Usability in healthcare for cell growth and tissue regeneration, ideal in wound dressing materials
skin elasticity, reduce wrinkles, and enhance skin hydration. As consumers place increasing value on natural and anti-aging beauty products, the cosmetics market for collagen is projected to grow at a substantial rate. Collagen is increasingly incorporated into the food and beverages industry, considering its nutritional benefits. It is often added to food supplements, drinks, and functional food items proposed to strengthen bones and joints, improve gut health, and boost skin health. Healthcare facilities and research laboratories utilize medical-grade collagen for a variety of applications. Its capabilities to facilitate cell growth and tissue regeneration make it an ideal component in wound dressing materials, and its biocompatibility is leveraged in the production of bio-implantable devices for tissue engineering. Nutraceuticals, a blend of nutrition and pharmaceuticals, heavily use collagen for its profound health benefits. Oral supplements often contain collagen to support joint mobility, enhance skin complexion, and boost gut health. These supplements come in various forms such as liquids, capsules, tablets, , and powders, to cater to differing consumer preferences. Pharmaceutical companies often leverage collagen's versatile biocompatibility in the production of various drug delivery systems. Because of its ability to form gel-based structures, it's used as capsules and coatings for tablets. Collagen-based sponges and films are produced as wound dressings due to their excellent healing properties. It's also found applications in surgeries for the development of sutures and for targeted delivery of drugs in the body.
Regional Insights
The collagen market in the Americas is among the most developed in the face of heightened awareness for health and wellness, combined with a robust dietary supplement industry and advanced food processing technologies. Aging populations and a significant increase in musculoskeletal and dental disorders have resulted in a greater demand for medical and pharmaceutical applications, further bolstering the market expansion for collagen products.
The EMEA region exhibits a strong preference for premium beauty and personal care products, hence fostering a culture that places high value on ingredients such as collagen for anti-aging effects. Stringent regulations from governing bodies such as the European Food Safety Authority have resulted in high standards for quality and safety that companies must adhere to, ensuring top-quality products in the market. Additionally, the increased research and development activities from prominent players have prompted new collagen applications in the biomedical field. The Asia-Pacific region showcases the fastest growth in the collagen market, attributed largely to changing lifestyles and an increasing per capita income, especially in emerging economies. Collagen is traditionally a part of many Asian diets, but a growing middle class with more disposable income has amplified the demand for collagen supplements and cosmetics. The region's strong foothold in the nutraceutical sector provides ample opportunities for collagen-based products. Cultural factors and the long-standing use of traditional medicine also play a pivotal role in the regional collagen market's expansion.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Collagen Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Collagen Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Collagen Market, highlighting leading vendors and their innovative profiles. These include ABclonal, Inc., Advanced BioMatrix by BICO Group AB, Ajinomoto Co., Inc., Alani Nutrition, LLC, Ashland Inc., Athos collagen Pvt. Ltd., Atom Pharma, BDF Natural Ingredients SL, BOCSCI Inc., Bovine Collagen Products LLC, BSA Pharma Inc., Chaitanya Biologicals Pvt. Ltd, Collagen Australia Co., Collagen Matrix, CollPlant Biotechnologies Ltd., ConnOils LLC, CRESCENT BIOTECH, Ewald-Gelatine GmbH, Fermentis Life Sciences, Foodmate Co., Ltd., GELITA AG, Getinge AB, Holista Colltech Ltd., Integra LifeSciences Corporation, ITALGEL S.r.l., Junca Gelatines SL by Lapi gelatine S.p.a., Juremont Pty Ltd., KINOBODY LLC, Koninklijke DSM N.V., Landish Foods, Nippi Inc., Nitta Gelatin NA Inc., Nutra Food Ingredients, LLC, Nutrija Lifesciences, Pioneer Jellice India Private Ltd., Prinova Group LLC by NAGASE & CO., LTD., REINERT GRUPPE Ingredients GmbH, Rosen's Diversified, Inc., Rousselot Inc. by Darling Ingredients Inc., SAS Gelatines Weishardt, SmartPEP, Supplement Manufacturing Partners (SMP Nutra), Symatese, Tessenderlo Group NV, Titan Biotech Ltd., Trobas Gelatine B.V., United States Biological, Vinh Hoan Corporation, Vital Proteins LLC by Nestle S.A., and Xiamen Yiyu Biological Technology Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Collagen Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Collagen Market?
3. What are the technology trends and regulatory frameworks in the Collagen Market?
4. What is the market share of the leading vendors in the Collagen Market?
5. Which modes and strategic moves are suitable for entering the Collagen Market?