PUBLISHER: 360iResearch | PRODUCT CODE: 1465197
PUBLISHER: 360iResearch | PRODUCT CODE: 1465197
[189 Pages Report] The Nutrition Detection Market size was estimated at USD 3.46 billion in 2023 and expected to reach USD 3.71 billion in 2024, at a CAGR 7.84% to reach USD 5.87 billion by 2030.
Nutrition detection refers to the systematic process of identifying and quantifying the nutritional content of food items and substances. This encompasses the analysis of macronutrients such as proteins, fats, and carbohydrates, and micronutrients, including vitamins and minerals. The objective of nutrition detection is to provide accurate and comprehensive nutritional information, which is essential for dietary planning, health assessments, and the formulation of food products. Improved awareness about the importance of nutrition in preventing diseases and maintaining overall health drives market growth. Additionally, growing demand for personalized dietary recommendations and convenience owing to market growth. However, the high cost of advanced devices may limit adoption among cost-sensitive consumers and small businesses. Furthermore, growing innovations in nutrition detection technologies create lucrative opportunities for market growth.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 3.46 billion |
Estimated Year [2024] | USD 3.71 billion |
Forecast Year [2030] | USD 5.87 billion |
CAGR (%) | 7.84% |
Component: Ongoing advancements in high-performance liquid chromatography for enhanced nutritional analysis
Instruments in the nutrition detection market serve the critical role of physically analyzing food items to determine their nutritional content. Gas Chromatography-Mass Spectrometry (GC-MS) is a highly versatile analytical technique that combines the components of gas-liquid chromatography and mass spectrometry to determine different substances within a test sample. High-Performance Liquid Chromatography (HPLC) Systems are essential in separating, identifying, and quantifying each component in a mixture. HPLC excels at analyzing non-volatile organic compounds, including vitamins, pigments, and polyphenols. Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is a powerful technique used to detect and quantify trace metals and some non-metals at very low concentrations. In nutritional detection, ICP-MS equipment is critical for assessing mineral content and contaminants (heavy metals) in food products. Near-infrared spectroscopy (NIRS) instruments leverage the near-infrared region of the electromagnetic spectrum for material analysis. NIRS is highly valued in nutrition detection for its non-destructive nature and rapid assessment capabilities. The software complements the physical analysis conducted by instruments, offering platforms for data management, analysis, and reporting. This segment caters to the rising demand for accuracy, speed, and integration capabilities within the nutrition detection ecosystem.
Application: Expanding applications of nutrition detection in dairy industry to ensure product quality
Cereals and grains are staple foods worldwide, providing crucial nutrients such as carbohydrates, vitamins, minerals, and fibers. Nutrition detection in this segment focuses on assessing the quality and nutritional content, which is vital for food security and fortification purposes. Dairy products are crucial for their high-quality protein, calcium, and vitamin D content. Nutrition detection in dairy focuses on ensuring product safety, quality, and fortification. Fruits and vegetables are key for a balanced diet, providing vitamins, minerals, fibers, and antioxidants. Nutrition detection in this area aims to verify freshness, pesticide residue, and nutritional content. The meat, poultry & seafood segment focuses on protein content, freshness, and the detection of harmful substances. The integrity of meat, poultry, and seafood is critical for health, necessitating stringent quality control. Processed food includes a wide range of products, each with unique nutritional and safety considerations.
Regional Insights
In the Americas, the United States and Canada are leading the way in the nutrition detection market. The United States captures a significant share, with a robust innovation ecosystem, high health-conscious population, and strong investment in research. Consumer behavior in these regions leans towards preventative healthcare measures, driving demand for personalized nutrition detection tools. EU countries exhibit a high demand for nutrition detection technologies, influenced by an aging population, rising chronic diseases, and well-established healthcare systems emphasizing preventative care. The market is also driven by stringent EU regulations ensuring the safety and efficacy of nutrition detection devices. The MEA region shows varied growth, with the Gulf countries investing significantly in healthcare infrastructure and innovation. China, Japan, and India are pivotal in the Asia Pacific nutrition detection, witnessing a surge in health awareness, government initiatives in healthcare, and growing incidences of lifestyle diseases, propelling the demand for nutrition detection solutions. The market is driven by government investments in health tech and increasing consumer spending on health and wellness.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Nutrition Detection Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Nutrition Detection Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Nutrition Detection Market, highlighting leading vendors and their innovative profiles. These include Abbott Laboratories, ALS Limited, AWTA Ltd., Becton, Dickinson and Company, bioMerieux SA, Danaher Corporation, Eurofins Scientific SE, F. Hoffmann-La Roche Ltd., Intertek Group PLC, Microbac Laboratories, Inc., Merieux NutriSciences, Inc., OMICSFIT, SGS SA, Siemens AG, SMS Labs, Sysmex Corporation, Thermo Fisher Scientific Inc., and TUV SUD AG.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Nutrition Detection Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Nutrition Detection Market?
3. What are the technology trends and regulatory frameworks in the Nutrition Detection Market?
4. What is the market share of the leading vendors in the Nutrition Detection Market?
5. Which modes and strategic moves are suitable for entering the Nutrition Detection Market?