Espresso Coffee Market by Product Type, Espresso Type, Bean Type, Distribution Channel, End-Use

List of Tables

[195 Pages Report] The Espresso Coffee Market size was estimated at USD 3.74 billion in 2023 and expected to reach USD 3.93 billion in 2024, at a CAGR 5.67% to reach USD 5.50 billion by 2030.

Espresso coffee is a concentrated form of coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans. Characterized by its intense flavor, thick consistency, and high concentration of caffeine per unit volume, espresso serves as the foundation for a variety of coffee drinks, such as lattes, cappuccinos, and macchiatos. The major factors contributing to the expanding use of espresso coffee include the growing global coffee culture, rising consumer preference for quality and specialty coffee beverages, and technological advancements in espresso machine manufacturing. However, challenges such as the need for specialized equipment, the requirement of skill for optimal brewing, and the comparatively higher cost of espresso beverages pose challenges. Addressing these concerns involves increasing consumer education on coffee appreciation, improving the availability and affordability of home espresso machines, and fostering innovation in coffee brewing technology. The future of the espresso coffee market is promising, with opportunities to expand into emerging markets, leveraging e-commerce for the distribution of espresso machines and beans, and introducing environmentally friendly packaging and sustainable coffee sourcing practices, all of which cater to the growing consumer demand for responsible and high-quality coffee experiences.

KEY MARKET STATISTICS
Base Year [2023]	USD 3.74 billion
Estimated Year [2024]	USD 3.93 billion
Forecast Year [2030]	USD 5.50 billion
CAGR (%)	5.67%

Product Type: Emerging popularity of espresso capsules and pods

Whole-bean espresso coffee represents the segment of the market comprising unground coffee beans specifically roasted for espresso preparation. This segment caters to consumers and businesses that prefer to grind their own beans just before brewing, ensuring the freshest and most aromatic cup of espresso. Whole-bean coffee is favored for its longevity and flexibility in grind size, accommodating various espresso machines and preparation methods. Ground coffee for espresso is tailored for speed and convenience without sacrificing the taste quality that espresso enthusiasts seek. This segment targets consumers who desire the authentic espresso experience but may lack the time or equipment to grind their own beans. Ground coffee is available in various grind sizes suitable for traditional espresso machines, stovetop espresso makers, and even some resealable packaging designs to preserve freshness. The capsules and pods segment comprises single-serve espresso options, combining the quality of espresso coffee with unparalleled convenience. Designed for compatibility with specific machines, these pre-packaged servings eliminate the guesswork in coffee measurement, ensuring a consistent cup every time. Ready-to-drink (RTD) espresso products cater to the fast-paced lifestyle of today's consumers, offering a no-preparation, immediate consumption option. This segment includes canned or bottled espresso beverages, often combined with milk or flavorings, and is characterized by its convenience and portability.

End-Use: Rising off-trade sales of espresso coffee by commercial users

The residential segment encompasses consumers who purchase and consume espresso coffee within their homes. This segment has witnessed significant growth due to the rising trend of home brewing, driven by increased consumer interest in gourmet coffee experiences and the availability of user-friendly home espresso machines. The demand in this segment is fueled by factors such as the desire for convenience, the advent of smart and programmable espresso machines, and a growing appreciation for specialty coffee. The commercial segment consists of businesses that offer espresso coffee as part of their service. This includes a wide range of establishments, from coffee shops and cafes to restaurants, hotels, and other hospitality venues. The consumption patterns in this segment are influenced by the quality of the coffee, the efficiency and reliability of the brewing equipment, and the level of customer service provided. Businesses operating within this segment require commercial-grade espresso machines that can handle high volumes of coffee production without compromising on the quality of the brew. Key factors for success include consistent quality, speed of service, and the ability to offer a diverse range of coffee beverages to cater to varying customer preferences.

Regional Insights

In the Americas, particularly in North America, espresso coffee's use is characterized by a burgeoning cafe culture and a rising inclination towards specialty coffee drinks, indicating a mature market with a robust production infrastructure and significant consumption. South America, especially Brazil and Colombia, are pivotal in the production phase, contributing substantially to global coffee exports, including beans suited for espresso. The APAC region is witnessing a dynamic shift, with countries such as South Korea, Japan, and China embracing espresso amidst their traditionally tea-centric cultures. This burgeoning interest is driving local production increases and a thriving cafe industry, albeit the region primarily relies on imports from coffee-producing countries. Europe serves as a bastion of espresso consumption with sophisticated preferences and a plethora of local and international brands. The Middle East, while traditionally tea-focused, is gradually integrating espresso into its cafe culture. Africa, with Ethiopia and Kenya, contributes significantly to the coffee production chain, primarily exporting beans to meet the global demand for espresso.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Espresso Coffee Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Espresso Coffee Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Espresso Coffee Market, highlighting leading vendors and their innovative profiles. These include Caffe d'Italia Srl, Caffe de Roccis, Counter Culture Coffee, Inc., Danone SA, Fresh Brew Co., Inspire Brands, Inc., JAB Holding Company, Keurig Dr Pepper Inc., Kimbo S.p.A., La Colombe Coffee Roasters, Luigi Lavazza S.p.A., Melitta Group Management GmbH & Co. KG, Mr. Espresso, Nestle S.A., Partners Coffee, Starbucks Corporation, Strauss Group Ltd., TDL Group Corp., The J. M. Smucker Company, The Kraft Heinz Company, Torrefazione Mokaflor Srl, TreeHouse Foods Inc. Company, Trucillo SpA, Vergnano S.p.A., and Verve Coffee Roasters.

Market Segmentation & Coverage

This research report categorizes the Espresso Coffee Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product Type
- Capsules & Pods
- Ground Coffee
- Ready-to-Drink (RTD)
- Whole-Bean

Espresso Type
- Affogato
- Americano
- Cappuccino
- Double Espresso
- Latte
- Macchiato
- Mocha
- Ristretto
- Single Espresso

Bean Type
- Arabica Beans
- Robusta Beans

Distribution Channel
- Offline
- Online

End-Use
- Commercial
- Residential

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Espresso Coffee Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Espresso Coffee Market?

3. What are the technology trends and regulatory frameworks in the Espresso Coffee Market?

4. What is the market share of the leading vendors in the Espresso Coffee Market?

5. Which modes and strategic moves are suitable for entering the Espresso Coffee Market?

Product Code: MRR-F97DD5A7E19D

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Increasing consumption of coffee among the population
  - 5.1.1.2. Rising number of hotels, cafes, and restaurants worldwide
  - 5.1.1.3. Wide availability of espresso coffee through online channels
- 5.1.2. Restraints
  - 5.1.2.1. Adverse product recalls of espresso coffee
- 5.1.3. Opportunities
  - 5.1.3.1. Advancements in flavors and processing of espresso coffee
  - 5.1.3.2. Improved marketing and packaging of espresso coffee
- 5.1.4. Challenges
  - 5.1.4.1. Complexity in maintaining the quality and authenticity of coffee
5.2. Market Segmentation Analysis
- 5.2.1. Product Type: Emerging popularity of espresso capsules and pods
- 5.2.2. End-Use: Rising off-trade sales of espresso coffee by commercial users
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Espresso Coffee Market, by Product Type

6.1. Introduction
6.2. Capsules & Pods
6.3. Ground Coffee
6.4. Ready-to-Drink (RTD)
6.5. Whole-Bean

7. Espresso Coffee Market, by Espresso Type

7.1. Introduction
7.2. Affogato
7.3. Americano
7.4. Cappuccino
7.5. Double Espresso
7.6. Latte
7.7. Macchiato
7.8. Mocha
7.9. Ristretto
7.10. Single Espresso

8. Espresso Coffee Market, by Bean Type

8.1. Introduction
8.2. Arabica Beans
8.3. Robusta Beans

9. Espresso Coffee Market, by Distribution Channel

9.1. Introduction
9.2. Offline
9.3. Online

10. Espresso Coffee Market, by End-Use

10.1. Introduction
10.2. Commercial
10.3. Residential

11. Americas Espresso Coffee Market

11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States

12. Asia-Pacific Espresso Coffee Market

12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam

13. Europe, Middle East & Africa Espresso Coffee Market

13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom

14. Competitive Landscape

14.1. Market Share Analysis, 2023
14.2. FPNV Positioning Matrix, 2023
14.3. Competitive Scenario Analysis
- 14.3.1. JDE Peet's Expands Collaboration With Costa Coffee
- 14.3.2. Norway's Fuglen Coffee Set for Indonesia Launch
- 14.3.3. Equator Launches Four Compostable Espresso Capsule Flavours
14.4. Strategy Analysis & Recommendation

15. Competitive Portfolio

15.1. Key Company Profiles
15.2. Key Product Portfolio