Citrus Bioflavonoids Market by Type, Source, Form, End-use

Description

List of Tables

[187 Pages Report] The Citrus Bioflavonoids Market size was estimated at USD 709.80 million in 2023 and expected to reach USD 770.92 million in 2024, at a CAGR 8.79% to reach USD 1,280.39 million by 2030.

Citrus bioflavonoids, a group of polyphenolic compounds derived from citrus fruits, are known for their potent antioxidant properties. These bioactive compounds are found in the peel and pulp of oranges, lemons, grapefruits, and limes. Citrus bioflavonoids play a crucial role in plant metabolism and defense, contributing to these fruits' vibrant colors, taste, and aroma. The increasing awareness of consumer health and rising demand for natural ingredients in various industries propels the citrus bioflavonoids market. Their antioxidant capacity can help to reduce the risk of chronic diseases and oxidative stress. However, the complexity associated with the extraction of citrus bioflavonoids, along with the regulatory approvals, is a significant challenge faced by manufacturers and suppliers. Companies frequently work towards developing more efficient and cost-effective extraction technologies to remain agile within the global space. Moreover, the technological advancements in the extraction process of citrus bioflavonoids and the expanding neutraceuticals industry present significant opportunities for manufacturers.

KEY MARKET STATISTICS
Base Year [2023]	USD 709.80 million
Estimated Year [2024]	USD 770.92 million
Forecast Year [2030]	USD 1,280.39 million
CAGR (%)	8.79%

Type: Utilization of varied bioflavonoids in food and beverage manufacturing to cater to the needs of health-conscious consumers

Citrus bioflavonoids represent a group of polyphenolic compounds found abundantly in citrus fruits. They are well-regarded for their antioxidant properties and role in supporting vascular health, reducing inflammation, and enhancing the body's resistance to allergens and viruses. Among the most significant types of citrus bioflavonoids are diosmin, hesperidin, naringenin, nobiletin, quercitrin, rutin, and tangeritin. Diosmin is recognized for treating hemorrhoids, venous leg ulcers, and poor circulation. Eriocitrin, found in lemon and lime, is noted for its antioxidant and antimicrobial activities. Hesperidin is chiefly known for its vasoprotective and anti-inflammatory properties. With its anti-inflammatory and antioxidant effects, naringenin is interesting for its potential to modulate obesity and metabolic syndrome. Nobiletin stands out for its anti-inflammatory, anti-cancer, and lipid-lowering effects, making it a significant research focus for potential therapeutic applications. Quercitrin, another powerful antioxidant, distinguishes itself through its ability to combat allergies and inflammation. Rutin is celebrated for its vascular benefits, notably strengthening blood vessels to prevent varicosities and hemorrhages. Moreover, tangeritin, exclusive to tangerines, is praised for its neuroprotective properties and potential to improve cognitive functions and diseases. These bioflavonoids contribute substantially to the health-promoting qualities of citrus fruits, underscoring the growing interest in their dietary significance and therapeutic potential.

End-use: Increasing usage of citrus bioflavonoids in animal feed to enhance animal health and husbandry

In the animal feed, citrus bioflavonoids bioactive compounds are incorporated to enhance the nutritional profile and support livestock's overall health and well-being. The cosmetics & personal care industry leverages citrus bioflavonoids' antioxidative and anti-inflammatory properties to formulate products to protect against oxidative skin stress and improve skin health. As integral components in dietary supplements & nutraceuticals, they are sought after for their beneficial effects on human health, including supporting cardiovascular health and bolstering the immune system. Within the food & beverages sector, their use extends to natural preservatives and functional ingredients that enrich products with their health-promoting qualities. Moreover, in pharmaceuticals, Citrus Bioflavonoids are utilized for their therapeutic properties, underpinning formulations to treat various conditions, thereby showcasing their critical role in advancing health and wellness across multiple domains.

Regional Insights

In the Americas, the demand for citrus bioflavonoids is driven by the growing awareness of their health benefits, including anti-inflammatory and antioxidant properties. The market in this region sees continuous innovation, with recent patents focusing on enhanced bioflavonoid extraction methods. Investment in research is robust, particularly in applications for cardiovascular health and diabetes control, which further propels the demand for citrus bioflavonoids in the region. At the same time, EMEA countries have witnessed significant investments in organic farming, expected to boost the supply of raw materials for citrus bioflavonoids. The region is also home to cutting-edge research on bioflavonoid applications in cognitive and skin health. The citrus bioflavonoids market within the Asia-Pacific region is experiencing vigorous growth, driven by increasing awareness about health and wellness among the consumer base and a surge in demand for natural and organic dietary supplements. Factors such as the expanding middle class, along with rising disposable incomes in countries including China, India, and Southeast Asian nations, are further augmenting the market's expansion. The region's growing interest in preventive healthcare measures and a marked shift towards natural ingredients in the food & beverage industry, pharmaceuticals, and cosmetics significantly contribute to the demand for citrus bioflavonoids.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Citrus Bioflavonoids Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Citrus Bioflavonoids Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Citrus Bioflavonoids Market, highlighting leading vendors and their innovative profiles. These include A.H.A International Co.,Ltd., Bordas S.A., Botanic Healthcare, Cargill, Incorporated, Dee Cee Laboratories, Enomark, Freeda Vitamins Inc., GymBeam, Horbaach Manufacturing, LLC, Huisong Pharmaceuticals, Kerry Group, PLC, Lehmann&Voss&Co., Lianyuan Kangbiotech Co., Ltd., Nanjing NutriHerb BioTech Co., Ltd., Nans Product, Natural Factors Inc, Natural Poland, NOW Foods, Organika Health Products Inc., Shaanxi GTL Biotech Co., Ltd., Shaanxi Kingsci Biotechnology Co., Ltd., Simson Pharma Limited, Solgar Inc., Undersun Biomedtech Corp., and Vita Actives Ltd..

Market Segmentation & Coverage

This research report categorizes the Citrus Bioflavonoids Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
- Diosmin
- Eriocitrin
- Hesperidin
- Naringenin
- Nobiletin
- Quercitrin
- Rutin
- Tangeritin

Source
- Grape Peel
- Lemon & Lime Peel
- Orange Peel

Form
- Gummies
- Powder
- Tablets

End-use
- Animal Feed
- Cosmetics & Personal Care
- Dietary Supplements & Nutraceuticals
- Food & Beverages
- Pharmaceuticals

Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Citrus Bioflavonoids Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Citrus Bioflavonoids Market?

3. What are the technology trends and regulatory frameworks in the Citrus Bioflavonoids Market?

4. What is the market share of the leading vendors in the Citrus Bioflavonoids Market?

5. Which modes and strategic moves are suitable for entering the Citrus Bioflavonoids Market?

Product Code: MRR-BF5906742069

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Growing consumer awareness regarding health and nutritional benefits of citrus bioflavonoids
  - 5.1.1.2. Rise in vegan and natural product trends worldwide
- 5.1.2. Restraints
  - 5.1.2.1. Fluctuations in the supply of raw materials
- 5.1.3. Opportunities
  - 5.1.3.1. Rising research and development activities focusing on the health benefits of citrus bioflavonoids
  - 5.1.3.2. Expanding potential in the beauty and personal care industry
- 5.1.4. Challenges
  - 5.1.4.1. Quality consistency issues with the usage of citrus bioflavonoids
5.2. Market Segmentation Analysis
- 5.2.1. Type: Utilization of varied bioflavonoids in food and beverage manufacturing to cater to the needs of health-conscious consumers
- 5.2.2. End-use: Increasing usage of citrus bioflavonoids in animal feed to enhance animal health and husbandry
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Citrus Bioflavonoids Market, by Type

6.1. Introduction
6.2. Diosmin
6.3. Eriocitrin
6.4. Hesperidin
6.5. Naringenin
6.6. Nobiletin
6.7. Quercitrin
6.8. Rutin
6.9. Tangeritin

7. Citrus Bioflavonoids Market, by Source

7.1. Introduction
7.2. Grape Peel
7.3. Lemon & Lime Peel
7.4. Orange Peel

8. Citrus Bioflavonoids Market, by Form

8.1. Introduction
8.2. Gummies
8.3. Powder
8.4. Tablets

9. Citrus Bioflavonoids Market, by End-use

9.1. Introduction
9.2. Animal Feed
9.3. Cosmetics & Personal Care
9.4. Dietary Supplements & Nutraceuticals
9.5. Food & Beverages
9.6. Pharmaceuticals

10. Americas Citrus Bioflavonoids Market

10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States

11. Asia-Pacific Citrus Bioflavonoids Market

11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam

12. Europe, Middle East & Africa Citrus Bioflavonoids Market

12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom

13. Competitive Landscape

13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
- 13.3.1. Symrise Offers Citrus Taste Solutions with Augmented Sustainability to Strengthen Security of Supply
- 13.3.2. Clensta Launches New Candy-Licious Nutrient-packed Super Gummies
- 13.3.3. Firmenich Launches Next Generation of Orange Solutions
13.4. Strategy Analysis & Recommendation

14. Competitive Portfolio

14.1. Key Company Profiles
14.2. Key Product Portfolio