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PUBLISHER: Inkwood Research | PRODUCT CODE: 1563761

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PUBLISHER: Inkwood Research | PRODUCT CODE: 1563761

France Vanilla Market Forecast 2024-2032

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PAGES: 146 Pages
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KEY FINDINGS

The France vanilla market is predicted to develop with a CAGR of 5.88% during the forecast period of 2024-2032. The market was valued at $94.31 million in 2023, and is expected to reach a revenue of $158.95 million by 2032.

MARKET INSIGHTS

France, known as the culinary capital of Europe, accords vanilla a distinguished status within its gastronomic culture. In French patisserie, vanilla extract is highly esteemed, imparting sophistication to classic desserts such as creme brulee and chocolate eclairs. Beyond its flavor, vanilla plays a crucial role in achieving the desired texture of French sweets, contributing to the velvety consistency of dishes like creme brulee.

In ice cream, vanilla often complements quintessential French flavors, including candied chestnuts and lavender honey. Furthermore, vanilla essence enhances a variety of beverages, from coffee and tea to fruit blends and homemade jams. Historically, France has exerted considerable influence on the global vanilla trade. According to trade data from the OEC in 2022, France ranked as the world's second-largest exporter of vanilla, with exports valued at $60.3 million, and the second-largest importer, with imports totaling $203 million.

This profound connection is reflected in French culinary traditions, where chefs prize premium vanilla beans from regions such as Madagascar, Bourbon, and Tahiti for their distinct flavors and aromatic complexity. Today, French consumers continue to cherish the authentic taste of high-quality vanilla, underscoring its enduring appeal in French cuisine.

SEGMENTATION ANALYSIS

The France vanilla market segmentation includes type, category, and application. The application segment is further divided into food and beverages, personal care, pharmaceuticals, and other applications.

Vanilla finds diverse applications within the personal care industry, where it serves as a key fragrance and flavoring agent due to its warm, sweet aroma. Its pleasant scent enhances a wide range of products, including perfumes, body lotions, shampoos, conditioners, and soaps. Beyond its aromatic qualities, vanilla is also valued for its perceived ability to soothe and calm the skin. Several popular products feature vanilla's aromatic and soothing properties, such as the Summer Fridays Lip Butter Balm in Vanilla, Tom Ford Tobacco Vanille Eau de Parfum, and Laura Mercier Ambre Vanille Serum Body Cream.

Often associated with feelings of relaxation and comfort, vanilla has become a sought-after ingredient in aromatherapy and skincare products. Additionally, its antioxidant properties are believed to contribute to potential skin benefits, including anti-inflammatory and anti-aging effects.

As consumers increasingly prioritize natural and botanical ingredients in their personal care routines, the demand for vanilla in the industry continues to grow. In response, manufacturers are incorporating vanilla extracts, essential oils, and derivatives into a wide array of personal care formulations, catering to consumer preferences and leveraging the positive associations linked to this popular scent. This trend is evident in the rising popularity of vanilla-infused skincare products, including creams, lotions, and serums.

COMPETITIVE INSIGHTS

Leading companies operating in the France vanilla market include Eurovanille, Firmenich SA, Givaudan, International Flavors & Fragrances Inc, etc.

Eurovanille, headquartered in Gouy-Saint-Andre, France, is a privately operated food and beverage manufacturing company specializing in natural vanilla production. The company offers a comprehensive range of products, including vanilla pods, powders, natural extracts, flavors, and concentrates. Eurovanille manages the entire process, from the processing and packaging to the distribution of vanilla products.

Product Code: 94221

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. METHODOLOGY
  • 1.3. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. COUNTRY SNAPSHOT
  • 2.3. COUNTRY ANALYSIS
  • 2.4. SCOPE OF STUDY
  • 2.5. CRISIS SCENARIO ANALYSIS
  • 2.6. MAJOR MARKET FINDINGS
    • 2.6.1. GROWING INTEREST IN VANILLA BY THE COSMETICS AND PHARMACEUTICAL INDUSTRIES
    • 2.6.2. SHIFTING DOMINANCE OF VANILLA PRODUCTION AWAY FROM TRADITIONAL TERRITORIES

3. MARKET DYNAMICS

  • 3.1. KEY DRIVERS
    • 3.1.1. RISING DEMAND FOR NATURAL INGREDIENTS
    • 3.1.2. INCREASING DEMAND FROM VARIOUS END-USER INDUSTRIES
    • 3.1.3. GROWTH OF FOOD AND BEVERAGE INDUSTRY
  • 3.2. KEY RESTRAINTS
    • 3.2.1. LIMITED SUPPLY AND PRICE VOLATILITY
    • 3.2.2. COMPETITION FROM ARTIFICIAL VANILLA FLAVORING

4. KEY ANALYTICS

  • 4.1. KEY MARKET TRENDS
    • 4.1.1. GROWING CONSUMER PREFERENCE FOR NATURAL AND ORGANIC PRODUCTS
    • 4.1.2. RISING ADOPTION OF SUSTAINABLE VANILLA CULTIVATION
    • 4.1.3. ADVANCEMENTS IN VANILLA EXTRACTION AND PROCESSING METHODS
  • 4.2. PESTLE ANALYSIS
    • 4.2.1. POLITICAL
    • 4.2.2. ECONOMICAL
    • 4.2.3. SOCIAL
    • 4.2.4. TECHNOLOGICAL
    • 4.2.5. LEGAL
    • 4.2.6. ENVIRONMENTAL
  • 4.3. PORTER'S FIVE FORCES ANALYSIS
    • 4.3.1. BUYERS POWER
    • 4.3.2. SUPPLIERS POWER
    • 4.3.3. SUBSTITUTION
    • 4.3.4. NEW ENTRANTS
    • 4.3.5. INDUSTRY RIVALRY
  • 4.4. GROWTH PROSPECT MAPPING
    • 4.4.1. GROWTH PROSPECT MAPPING FOR FRANCE
  • 4.5. MARKET MATURITY ANALYSIS
  • 4.6. MARKET CONCENTRATION ANALYSIS
  • 4.7. VALUE CHAIN ANALYSIS
    • 4.7.1. VANILLA BEAN PRODUCTION AND EXPORT
    • 4.7.2. VANILLA BEAN IMPORT AND DISTRIBUTION
    • 4.7.3. PROCESSING AND INGREDIENT MANUFACTURING
    • 4.7.4. DISTRIBUTION AND RETAIL
  • 4.8. KEY BUYING CRITERIA
    • 4.8.1. TYPE AND QUALITY
    • 4.8.2. FORM AND FUNCTIONALITY
    • 4.8.3. COST
  • 4.9. FRANCE VANILLA MARKET REGULATORY FRAMEWORK

5. MARKET BY TYPE

  • 5.1. PASTE & EXTRACTS
    • 5.1.1. MARKET FORECAST FIGURE
    • 5.1.2. SEGMENT ANALYSIS
  • 5.2. POWDER
    • 5.2.1. MARKET FORECAST FIGURE
    • 5.2.2. SEGMENT ANALYSIS
  • 5.3. BEANS
    • 5.3.1. MARKET FORECAST FIGURE
    • 5.3.2. SEGMENT ANALYSIS

6. MARKET BY CATEGORY

  • 6.1. ORGANIC
    • 6.1.1. MARKET FORECAST FIGURE
    • 6.1.2. SEGMENT ANALYSIS
  • 6.2. CONVENTIONAL
    • 6.2.1. MARKET FORECAST FIGURE
    • 6.2.2. SEGMENT ANALYSIS

7. MARKET BY APPLICATION

  • 7.1. FOOD AND BEVERAGES
    • 7.1.1. MARKET FORECAST FIGURE
    • 7.1.2. SEGMENT ANALYSIS
  • 7.2. PERSONAL CARE
    • 7.2.1. MARKET FORECAST FIGURE
    • 7.2.2. SEGMENT ANALYSIS
  • 7.3. PHARMACEUTICALS
    • 7.3.1. MARKET FORECAST FIGURE
    • 7.3.2. SEGMENT ANALYSIS
  • 7.4. OTHER APPLICATIONS
    • 7.4.1. MARKET FORECAST FIGURE
    • 7.4.2. SEGMENT ANALYSIS

8. COMPETITIVE LANDSCAPE

  • 8.1. KEY STRATEGIC DEVELOPMENTS
    • 8.1.1. PRODUCT LAUNCHES & DEVELOPMENTS
    • 8.1.2. BUSINESS EXPANSIONS & DIVESTITURES
  • 8.2. COMPANY PROFILES
    • 8.2.1. EUROVANILLE
      • 8.2.1.1. COMPANY OVERVIEW
      • 8.2.1.2. PRODUCTS
    • 8.2.2. FIRMENICH SA
      • 8.2.2.1. COMPANY OVERVIEW
      • 8.2.2.2. PRODUCTS
      • 8.2.2.3. STRENGTHS & CHALLENGES
    • 8.2.3. GIVAUDAN
      • 8.2.3.1. COMPANY OVERVIEW
      • 8.2.3.2. PRODUCTS
      • 8.2.3.3. STRENGTHS & CHALLENGES
    • 8.2.4. INTERNATIONAL FLAVORS & FRAGRANCES INC
      • 8.2.4.1. COMPANY OVERVIEW
      • 8.2.4.2. PRODUCTS
      • 8.2.4.3. STRENGTHS & CHALLENGES
    • 8.2.5. KERRY GROUP PLC
      • 8.2.5.1. COMPANY OVERVIEW
      • 8.2.5.2. PRODUCTS
      • 8.2.5.3. STRENGTHS & CHALLENGES
    • 8.2.6. SYMRISE AG
      • 8.2.6.1. COMPANY OVERVIEW
      • 8.2.6.2. PRODUCTS
      • 8.2.6.3. STRENGTHS & CHALLENGES
Product Code: 94221

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - VANILLA
  • TABLE 2: FRANCE VANILLA MARKET, BY TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 3: FRANCE VANILLA MARKET, BY TYPE, FORECAST YEARS, 2024-2032 (IN $ MILLION)
  • TABLE 4: FRANCE VANILLA MARKET, BY CATEGORY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 5: FRANCE VANILLA MARKET, BY CATEGORY, FORECAST YEARS, 2024-2032 (IN $ MILLION)
  • TABLE 6: FRANCE VANILLA MARKET, BY APPLICATION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 7: FRANCE VANILLA MARKET, BY APPLICATION, FORECAST YEARS, 2024-2032 (IN $ MILLION)
  • TABLE 8: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
  • TABLE 9: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

  • FIGURE 1: KEY MARKET TRENDS
  • FIGURE 2: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 3: GROWTH PROSPECT MAPPING FOR FRANCE
  • FIGURE 4: MARKET MATURITY ANALYSIS
  • FIGURE 5: MARKET CONCENTRATION ANALYSIS
  • FIGURE 6: VALUE CHAIN ANALYSIS
  • FIGURE 7: KEY BUYING CRITERIA
  • FIGURE 8: FRANCE VANILLA MARKET, GROWTH POTENTIAL, BY TYPE, IN 2023
  • FIGURE 9: FRANCE VANILLA MARKET, BY PASTE & EXTRACTS, 2024-2032 (IN $ MILLION)
  • FIGURE 10: FRANCE VANILLA MARKET, BY POWDER, 2024-2032 (IN $ MILLION)
  • FIGURE 11: FRANCE VANILLA MARKET, BY BEANS, 2024-2032 (IN $ MILLION)
  • FIGURE 12: FRANCE VANILLA MARKET, GROWTH POTENTIAL, BY CATEGORY, IN 2023
  • FIGURE 13: FRANCE VANILLA MARKET, BY ORGANIC, 2024-2032 (IN $ MILLION)
  • FIGURE 14: FRANCE VANILLA MARKET, BY CONVENTIONAL, 2024-2032 (IN $ MILLION)
  • FIGURE 15: FRANCE VANILLA MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2023
  • FIGURE 16: FRANCE VANILLA MARKET, BY FOOD AND BEVERAGES, 2024-2032 (IN $ MILLION)
  • FIGURE 17: FRANCE VANILLA MARKET, BY PERSONAL CARE, 2024-2032 (IN $ MILLION)
  • FIGURE 18: FRANCE VANILLA MARKET, BY PHARMACEUTICALS, 2024-2032 (IN $ MILLION)
  • FIGURE 19: FRANCE VANILLA MARKET, BY OTHER APPLICATIONS, 2024-2032 (IN $ MILLION)
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