PUBLISHER: IMARC | PRODUCT CODE: 1675656
PUBLISHER: IMARC | PRODUCT CODE: 1675656
The global food starch market size reached USD 27.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 40.5 Billion by 2033, exhibiting a growth rate (CAGR) of 4.33% during 2025-2033. The utilization of food starch as a versatile ingredient, increasing demand for processed and convenience foods, and exponential growth in the food and beverage (F&B) represent some of the factors driving the market.
Food starch is a complex carbohydrate derived from various plant sources such as corn, wheat, rice, potatoes, and tapioca. The starch is extracted from these sources and then processed to remove impurities and improve its functional properties. Food starch is a versatile ingredient in the food industry that improve the shelf life of foods and prevent them from breaking down during storage. There are numerous types of food starch available, each with its own unique properties and characteristics. For instance, some starches are more resistant to heat and acid, making them ideal for acidic foods or high-temperature processing. Other starches are more easily digestible and can be used in products designed for people with specific dietary needs. In recent years, food starch has gained traction due to the exponential growth in the food and beverage (F&B) industry.
One of the primary factors driving the market is the rising utilization of food starch as a thickener, stabilizer, and binding agent in the food industry. Additionally, the increasing demand for processed and convenience foods is creating a positive market outlook. Other than this, with busy lifestyles and changing dietary habits, consumers are increasingly opting for ready-to-eat meals, snacks, and bakery products, which require the use of food starch, thus positively influencing the market growth. In line with this, significant technological advancements in food processing have also played a significant role in expanding food starch applications, thereby escalating its demand globally. Furthermore, with the growing health concerns, consumers are choosing healthier food options. Due to this, the demand for functional ingredients like food starch is expected to increase, creating new opportunities for manufacturers in the food industry. Apart from these factors, the increasing awareness among consumers about the clean-label and natural food ingredients has encouraged them to look for products that are made with natural and minimally processed ingredients. This has accelerated the product demand as food starch is derived from various natural sources, including corn, wheat, and potatoes, making it an attractive ingredient for consumers who are seeking natural and clean-label products. Apart from this, the increasing popularity of gluten-free products is also driving the demand for food starch as it can be used as a substitute for gluten in many food products, making it a valuable ingredient for manufacturers of gluten-free foods.
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