PUBLISHER: IMARC | PRODUCT CODE: 1642535
PUBLISHER: IMARC | PRODUCT CODE: 1642535
Shrimp Market Report by Environment, Species, Shrimp Size, Distribution Channel, and Region 2025-2033
The global shrimp market size reached USD 71.9 billion in 2024. Looking forward, IMARC Group expects the market to reach USD 105.4 billion by 2033, exhibiting a growth rate (CAGR) of 3.9% during 2025-2033. The market is experiencing moderate growth driven by the increasing consumer demand for seafood, the growing awareness of the health benefits associated with shrimp consumption, and a surge in aquaculture practices, resulting in higher shrimp production.
Shrimp Market Trends:
Rising consumer demand
Consumer demand for shrimp is on the rise globally. Shrimp is a popular seafood choice due to its mild flavor and versatility in various cuisines. As incomes increase and dietary preferences evolve, more people are including shrimp in their diets. This growing demand is particularly noticeable in emerging economies where rising disposable incomes have led to increased consumption of seafood, including shrimp. The expansion of urban populations and changing lifestyles, which favor convenient and protein-rich foods like shrimp, further fuel this demand. As a result, the shrimp market is benefiting from the increasing appetite for this delectable seafood.
Growing aquaculture industry
Aquaculture has become a driving force behind the growth of the shrimp market. Shrimp farming, in particular, has seen significant expansion to meet the escalating demand. This growth is attributed to the development of advanced aquaculture techniques and technologies that enhance shrimp production efficiency. Controlled environments, improved breeding practices, and the adoption of sustainable farming methods have led to higher yields and reduced environmental impact. Shrimp farming is also attractive due to its shorter production cycle compared to wild-caught shrimp, enabling faster response to market demand fluctuations. Consequently, aquaculture's role as a major source of shrimp has propelled the industry's growth and facilitated a consistent supply of shrimp products to meet global consumption needs.
Increasing health awareness among the masses
Shrimp's perceived health benefits and nutritional value are significant drivers of market growth. Shrimp is a low-calorie, high-protein seafood option that is rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals. Consumers are increasingly health-conscious, seeking out nutritious and protein-packed foods. Shrimp aligns with these preferences, making it a popular choice for those looking to maintain a balanced diet. Additionally, shrimp is often considered a healthier alternative to red meat due to its lower saturated fat content. As health and wellness trends continue to influence food choices, the positive nutritional profile of shrimp positions it as a favored option in the global seafood market, contributing to its sustained growth and demand.
Rising global population and income levels
Demographic factors play a crucial role in driving the shrimp market. The world's growing population, coupled with increasing disposable incomes, has translated into higher seafood consumption, including shrimp. As economies continue to grow, more consumers have the financial means to include seafood, a relatively premium protein source, in their diets. This trend is particularly evident in emerging markets, where urbanization and lifestyle changes have led to greater demand for convenient and value-added shrimp products. The combination of a larger consumer base and higher purchasing power has resulted in sustained market growth and opportunities for shrimp producers and suppliers to cater to a diverse and expanding customer base.
Shrimp Industry Segmentation:
Breakup by Environment:
Farmed Shrimp
Wild Shrimp
Farmed shrimp accounts for the majority of the market share
Breakup by Species:
Penaeus Vannamei
Penaeus Monodon
Macrobrachium Rosenbergii
Others
Penaeus Vannamei holds the largest share in the industry
Breakup by Shrimp Size:
<21
21-25
26-30
31-40
41-50
51-60
61-70
>70
Shrimp in this segment, with less than 21 pieces per pound, are often referred to as "jumbo shrimp." These large-sized shrimp are prized for their succulent and meaty texture. They are typically used in gourmet dishes, grilling, or as impressive appetizers in fine dining establishments.
Breakup by Distribution Channel:
Hypermarkets and Supermarkets
Convenience Stores
Hotels and Restaurants
Online Sales
Others
Breakup by Region:
Major Producing Regions:
China
India
Indonesia
Vietnam
Thailand
Ecuador
Others
China leads the market, accounting for the largest shrimp market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include producing regions like China, India, Indonesia, Vietnam, Thailand, Ecuador, and others. According to the report, China accounted for the largest market share.
Major Consuming Regions:
United States
China
Europe
Japan
Indonesia
Others
China represents the major consuming region
The report has also provided a comprehensive analysis of all the major consuming regional markets, which include United States, China, Europe, Japan, Indonesia, and Others. According to the report, China was the major consuming region for shrimp.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
Apex Frozen Foods Ltd.
Aqua Star (Admiralty Island Fisheries Inc.)
Charoen Pokphand Foods PCL
Grand Ocean Seafoods Co. Ltd.
Grupo Iberica Congelados S.A.
Liveris Afentoulis & Co.
Mazzetta Company LLC
Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)
Ocean More Foods Co. Ltd.
Pacific Seafood
Seaprimexco Vietnam
Thai Union Group PCL
Key Questions Answered in This Report
- 1. What is the size of the global shrimp market
- 2. What are the key factors driving the global shrimp market?
- 3. What has been the impact of COVID-19 on the global shrimp market?
- 4. What is the breakup of the global shrimp market based on the species?
- 5. What is the breakup of the global shrimp market based on the size?
- 6. What are the key producing regions in the global shrimp market?
- 7. What are the key consuming regions in the global shrimp market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Shrimp Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.2.1 Volume Trends
- 5.2.2 Value Trends
- 5.3 Market Breakup by Environment
- 5.4 Market Forecast
6 COVID-19 Impact on the Industry
7 Global Shrimp Market by Environment
- 7.1 Farmed Shrimp
- 7.1.1 Market Overview
- 7.1.2 Market Performance
- 7.1.2.1 Volume Trends
- 7.1.2.2 Value Trends
- 7.1.3 Major Shrimp Producing Countries
- 7.1.4 Major Shrimp Consuming Countries
- 7.1.5 Market Breakup by Species
- 7.1.5.1 Penaeus Vannamei
- 7.1.5.2 Penaeus Monodon
- 7.1.5.3 Macrobrachium Rosenbergii
- 7.1.5.4 Others
- 7.1.6 Market Breakup by Shrimp Size
- 7.1.7 Exports
- 7.1.8 Market Forecast
- 7.1.8.1 Volume Trends
- 7.1.8.2 Value Trends
- 7.2 Wild Shrimp
- 7.2.1 Market Overview
- 7.2.2 Market Performance
- 7.2.2.1 Volume Trends
- 7.2.2.2 Value Trends
8 Global Shrimp Industry Insights
- 8.1 Evolution of the Shrimp Industry
- 8.2 Shrimp as a Part of the Seafood Industry
- 8.3 Shrimp Products- Block-frozen Vs IQF
- 8.4 Shrimp Industry: Value Chain
- 8.5 Broodstock Sourcing
- 8.5.1 Regional Insights
- 8.5.2 Sourcing Challenges
- 8.6 Shrimp Feed Production
- 8.6.1 Regional Insights
- 8.6.2 Shrimp Feed Manufacturing Process
- 8.6.3 Major Feed Types Produced (Starter, Finisher and Grower)
- 8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry
- 8.6.5 Key Manufacturers
- 8.6.6 Competitive Landscape
- 8.6.7 Key Success Factors in the Shrimp Feed Industry
- 8.7 Shrimp Farming
- 8.7.1 Regional Insights
- 8.7.2 Shrimp Farming Process Flow
- 8.7.3 Cropping Patterns in Major Markets
- 8.7.4 Role of Agents in the Shrimp Farming Industry
- 8.7.5 Types of Contracts in the Shrimp Farming Industry
- 8.7.6 Competitiveness Among the Major Markets
- 8.7.7 Impact of Macro and Micro Economic Environment
- 8.7.8 Government Support and Subsidies
- 8.7.9 Competitive Landscape
- 8.8 Shrimp Processing
- 8.8.1 Regional Insights
- 8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing
- 8.8.3 Role of Agents in the Shrimp Processing Industry
- 8.8.4 Types of Contracts in the Shrimp Processing Industry
- 8.8.5 Potential Markets for Processed Shrimp
- 8.8.6 Competitiveness Among the Major Markets
- 8.8.7 Impact of Macro and Micro Economic Environment
- 8.8.8 Government Support and Subsidies
- 8.8.9 Competitive Landscape
- 8.9 Value Added Shrimp
- 8.9.1 Types of Value-Added Products
- 8.9.2 Processing Requirements
- 8.9.3 Infrastructure and Skill Requirements
- 8.9.4 Key Market Drivers and Challenges
- 8.10 Shrimp Exports
- 8.10.1 Regional Insights
- 8.10.2 Competitiveness Among the Major Exporting Countries
- 8.10.3 Value Added Shrimp Exports
- 8.11 Price and Margin Analysis
- 8.11.1 Shrimp Feed Price Structure
- 8.11.2 Shrimp Feed Price Trends
- 8.11.3 Shrimp Feed: Revenues and Profit Margins
- 8.11.4 Farmed Shrimp Price Structure
- 8.11.5 Farmed Shrimp Price Trends
- 8.11.6 Shrimp Farming: Revenues and Profit Margins
- 8.11.7 Processed Shrimp Price Structure
- 8.11.8 Processed Shrimp Price Trends
- 8.11.9 Shrimp Processing: Revenues and Profit Margins
- 8.12 Shrimp Industry SWOT Analysis
- 8.12.1 Overview
- 8.12.2 Strengths
- 8.12.3 Weaknesses
- 8.12.4 Opportunities
- 8.12.5 Threats
- 8.13 Shrimp Industry Porters Five Forces Analysis
- 8.13.1 Overview
- 8.13.2 Bargaining Power of Buyers
- 8.13.3 Bargaining Power of Suppliers
- 8.13.4 Degree of Rivalry
- 8.13.5 Threat of New Entrants
- 8.13.6 Threat of Substitutes
9 Major Farmed Shrimp Producing Regions
- 9.1 China
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
- 9.2 India
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
- 9.3 Indonesia
- 9.3.1 Market Trends
- 9.3.2 Market Forecast
- 9.4 Vietnam
- 9.4.1 Market Trends
- 9.4.2 Market Forecast
- 9.5 Thailand
- 9.5.1 Market Trends
- 9.5.2 Market Forecast
- 9.6 Ecuador
- 9.6.1 Market Trends
- 9.6.2 Market Forecast
- 9.7 Others
- 9.7.1 Market Trends
- 9.7.2 Market Forecast
10 Major Farmed Shrimp Consuming Regions
- 10.1 United States
- 10.1.1 Market Trends
- 10.1.2 Market Forecast
- 10.2 China
- 10.2.1 Market Trends
- 10.2.2 Market Forecast
- 10.3 Europe
- 10.3.1 Market Trends
- 10.3.2 Market Forecast
- 10.4 Japan
- 10.4.1 Market Trends
- 10.4.2 Market Forecast
- 10.5 Indonesia
- 10.5.1 Market Trends
- 10.5.2 Market Forecast
- 10.6 Others
- 10.6.1 Market Trends
- 10.6.2 Market Forecast
11 Farmed Shrimp Market Breakup by Species
- 11.1 Penaeus Vannamei
- 11.1.1 Market Trends
- 11.1.2 Market Forecast
- 11.2 Penaeus Monodon
- 11.2.1 Market Trends
- 11.2.2 Market Forecast
- 11.3 Macrobrachium Rosenbergii
- 11.3.1 Market Trends
- 11.3.2 Market Forecast
- 11.4 Others
- 11.4.1 Market Trends
- 11.4.2 Market Forecast
12 Farmed Shrimp Market Breakup by Shrimp Size
- 12.1 Size <21
- 12.1.1 Market Trends
- 12.1.2 Market Forecast
- 12.2 Size 21-25
- 12.2.1 Market Trends
- 12.2.2 Market Forecast
- 12.3 Size 26-30
- 12.3.1 Market Trends
- 12.3.2 Market Forecast
- 12.4 Size 31-40
- 12.4.1 Market Trends
- 12.4.2 Market Forecast
- 12.5 Size 41-50
- 12.5.1 Market Trends
- 12.5.2 Market Forecast
- 12.6 Size 51-60
- 12.6.1 Market Trends
- 12.6.2 Market Forecast
- 12.7 Size 61-70
- 12.7.1 Market Trends
- 12.7.2 Market Forecast
- 12.8 Size >70
- 12.8.1 Market Trends
- 12.8.2 Market Forecast
13 Farmed Shrimp Market Breakup by Distribution Channel
- 13.1 Hypermarkets and Supermarkets
- 13.1.1 Market Trends
- 13.1.2 Market Forecast
- 13.2 Convenience Stores
- 13.2.1 Market Trends
- 13.2.2 Market Forecast
- 13.3 Hotels and Restraunts
- 13.3.1 Market Trends
- 13.3.2 Market Forecast
- 13.4 Online Sales
- 13.4.1 Market Trends
- 13.4.2 Market Forecast
- 13.5 Others
- 13.5.1 Market Trends
- 13.5.2 Market Forecast
14 Market for Value Added Shrimp Products
- 14.1 Market Overview
- 14.2 Market Performance
- 14.3 Market Breakup by Region
- 14.4 Market Breakup by Type
- 14.5 Market Forecast
15 Imports of Processed Shrimps
- 15.1 Peeled
- 15.2 Shell-On
- 15.3 Cooked
- 15.4 Breaded
16 Competitive Landscape
- 16.1 Market Structure
- 16.2 Key Players
17 Shrimp Processing
- 17.1 Product Overview
- 17.2 Detailed Process Flow
- 17.3 Various Types of Unit Operations Involved
- 17.4 Mass Balance and Raw Material Requirements
18 Project Details, Requirements and Costs Involved
- 18.1 Land Requirements and Expenditures
- 18.2 Construction Requirements and Expenditures
- 18.3 Plant Machinery
- 18.4 Machinery Pictures
- 18.5 Raw Material Requirements and Expenditures
- 18.6 Raw Material and Final Product Pictures
- 18.7 Packaging Requirements and Expenditures
- 18.8 Transportation Requirements and Expenditures
- 18.9 Utility Requirements and Expenditures
- 18.10 Manpower Requirements and Expenditures
- 18.11 Other Capital Investments
19 Loans and Financial Assistance
20 Project Economics
- 20.1 Capital Cost of the Project
- 20.2 Techno-Economic Parameters
- 20.3 Product Pricing and Margins Across Various Levels of the Supply Chain
- 20.4 Taxation and Depreciation
- 20.5 Income Projections
- 20.6 Expenditure Projections
- 20.7 Financial Analysis
- 20.8 Profit Analysis
21 Key Player Profiles
- 21.1 Apex Frozen Foods Ltd
- 21.2 Aqua Star (Admiralty Island Fisheries Inc.)
- 21.3 Charoen Pokphand Foods PCL
- 21.4 Grand Ocean Seafoods Co. Ltd
- 21.5 Grupo Iberica Congelados S.A.
- 21.6 Liveris Afentoulis & Co.
- 21.7 Mazzetta Company LLC
- 21.8 Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)
- 21.9 Ocean More Foods Co. Ltd
- 21.10 Pacific Seafood
- 21.11 Seaprimexco Vietnam
- 21.12 Thai Union Group PCL
List of Figures
- Figure 1: Global: Shrimp Industry: Major Drivers and Challenges
- Figure 2: Global: Shrimp Market (Wild and Farmed): Volume Trends (in Million Tons), 2019-2024
- Figure 3: Global: Shrimp Market (Wild and Farmed): Value Trends (in Billion USD), 2019-2024
- Figure 4: Global: Shrimp Market: Breakup by Environment (in %), 2024
- Figure 5: Global: Shrimp Market (Wild and Farmed) Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 6: Global: Shrimp Market (Wild and Farmed) Forecast: Value Trends (in Billion USD), 2025-2033
- Figure 7: Global: Shrimp Market (Farmed): Volume Trends (in Million Tons), 2019-2024
- Figure 8: Global: Shrimp Market (Farmed): Value Trends (in Million USD), 2019-2024
- Figure 9: Global: Shrimp Market: Production by Region (in %), 2024
- Figure 10: Global: Shrimp Market: Consumption by Region (in %), 2024
- Figure 11: Global: Shrimp Market: Breakup by Species (in %), 2024
- Figure 12: Global: Shrimp Market: Breakup by Size (in %), 2024
- Figure 13: Global: Shrimp Market: Breakup by Distribution Channel (in %), 2024
- Figure 14: Global: Shrimp Market (Farmed) Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 15: Global: Shrimp Market (Farmed) Forecast: Value Trends (in Million USD), 2025-2033
- Figure 16: Global: Shrimp Market (Wild): Volume Trends (in Million Tons), 2019-2024
- Figure 17: Global: Shrimp Market (Wild): Value Trends (in Million USD), 2019-2024
- Figure 18: Global: Shrimp Market (Wild) Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 19: Global: Shrimp Market (Wild) Forecast: Value Trends (in Million USD), 2025-2033
- Figure 20: Shrimp Market: Block-frozen Vs IQF Products
- Figure 21: Global: Shrimp Industry: Value Chain Analysis
- Figure 22: Global: Shrimp Feed Market: Breakup by Region (in %), 2024
- Figure 23: Shrimp Feed Manufacturing: Various Unit Operations Involved
- Figure 24: Global: Shrimp Feed Market: Breakup by Feed Type (in %), 2024
- Figure 25: Global: Shrimp Feed Market: Breakup by Ingredient Type (in %), 2024
- Figure 26: Global: Shrimp Feed Market: Breakup by Additive Type (in %), 2024
- Figure 27: Shrimp Farming: Detailed Process Flow
- Figure 28: Shrimp Processing: Detailed Process Flow
- Figure 29: Shrimp Feed Manufacturing: Price Structure
- Figure 30: Shrimp Feed Market: Average Prices (in USD/Kg), 2019-2033
- Figure 31: Shrimp Feed Market: Margins at Various Levels of the Supply Chain
- Figure 32: Farmed Shrimp: Price Structure
- Figure 33: Farmed Shrimp: Average Prices (in USD/Kg), 2019-2033
- Figure 34: Shrimp Farming: Margins at Various Levels of the Supply Chain
- Figure 35: Processed Shrimp: Price Structure
- Figure 36: Processed Shrimp: Average Prices (in USD/Kg), 2019-2033
- Figure 37: Shrimp Processing: Margins at Various Levels of the Supply Chain
- Figure 38: Global: Shrimp Industry: SWOT Analysis
- Figure 39: Global: Shrimp Industry: Porter's Five Forces Analysis
- Figure 40: China: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 41: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 42: India: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 43: India: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 44: Indonesia: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 45: Indonesia: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 46: Vietnam: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 47: Vietnam: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 48: Thailand: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 49: Thailand: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 50: Ecuador: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 51: Ecuador: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 52: Other Producing Regions: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 53: Other Producing Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 54: United States: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 55: United States: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 56: China: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 57: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 58: Europe: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 59: Europe: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 60: Japan: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 61: Japan: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 62: Indonesia: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 63: Indonesia: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 64: Other Consuming Regions: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 65: Other Consuming Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 66: Global: Shrimp (Penaeus Vannamei) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 67: Global: Shrimp (Penaeus Vannamei) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 68: Global: Shrimp (Penaeus Monodon) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 69: Global: Shrimp (Penaeus Monodon) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 70: Global: Shrimp (Macrobrachium Rosenbergii) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 71: Global: Shrimp (Macrobrachium Rosenbergii) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 72: Global: Shrimp (Other Species) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 73: Global: Shrimp (Other Species) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 74: Global: Shrimp (in Size of <21) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 75: Global: Shrimp (in Size of <21) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 76: Global: Shrimp (in Size of 21-25) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 77: Global: Shrimp (in Size of 21-25) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 78: Global: Shrimp (in Size of 26-30) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 79: Global: Shrimp (in Size of 26-30) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 80: Global: Shrimp (in Size of 31-40) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 81: Global: Shrimp (in Size of 31-40) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 82: Global: Shrimp (in Size of 41-50) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 83: Global: Shrimp (in Size of 41-50) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 84: Global: Shrimp (in Size of 51-60) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 85: Global: Shrimp (in Size of 51-60) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 86: Global: Shrimp (in Size of 61-70) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 87: Global: Shrimp (in Size of 61-70) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 88: Global: Shrimp (in Size of >70) Market: Volume Trends (in Million Tons), 2019 & 2024
- Figure 89: Global: Shrimp (in Size of >70) Market Forecast: Volume Trends (in Million Tons), 2025-2033
- Figure 90: Global: Shrimp Market (Sales through Hypermarkets and Supermarkets): Volume Trends (in Million Tons), 2019 & 2024
- Figure 91: Global: Shrimp Market Forecast (Sales through Supermarkets and Hypermarkets): Volume Trends (in Million Tons), 2025-2033
- Figure 92: Global: Shrimp Market (Sales through Convenience Stores): Volume Trends (in Million Tons), 2019 & 2024
- Figure 93: Global: Shrimp Market Forecast (Sales through Convenience Stores): Volume Trends (in Million Tons), 2025-2033
- Figure 94: Global: Shrimp Market (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2019 & 2024
- Figure 95: Global: Shrimp Market Forecast (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2025-2033
- Figure 96: Global: Shrimp Market (Sales through Online Stores): Volume Trends (in Million Tons), 2019 & 2024
- Figure 97: Global: Shrimp Market Forecast (Sales through Online Stores): Volume Trends (in Million Tons), 2025-2033
- Figure 98: Global: Shrimp Market (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2019 & 2024
- Figure 99: Global: Shrimp Market Forecast (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2025-2033
- Figure 100: Global: Shrimp Market (Value Added Products): Volume Trends (in Million Tons), 2019 & 2024
- Figure 101: Global: Value Added Shrimp Market: Breakup by Region (in %), 2024
- Figure 102: Global: Value Added Shrimp Market: Breakup by Product Type (in %), 2024
- Figure 103: Global: Shrimp Market Forecast (Value Added Products): Volume Trends (in Million Tons), 2025-2033
- Figure 104: Global: Processed Shrimp Imports Market: Breakup by Shrimp Type (in %), 2024
- Figure 105: Shrimp Processing Plant: Detailed Process Flow
- Figure 106: Shrimp Processing: Conversion Rate of Feedstocks
- Figure 107: Shrimp Processing Plant: Proposed Plant Layout
- Figure 108: Shrimp Processing Plant: Breakup of Capital Costs (in %)
- Figure 109: Shrimp Industry: Profit Margins at Various Levels of the Supply Chain
- Figure 110: Shrimp Processing: Manufacturing Cost Breakup (in %)
List of Tables
- Table 1: Global: Shrimp (Wild and Farmed) Market: Key Industry Highlights, 2024 and 2033
- Table 2: Global: Shrimp (Farmed) Market: Key Industry Highlights, 2024 and 2033
- Table 3: Global: Shrimp (Wild) Market: Key Industry Highlights, 2024 and 2033
- Table 4: Global: Shrimp Feed Market: Key Manufacturers
- Table 5: Global: Shrimp Feed Market: Competitive Structure
- Table 6: Global: Shrimp Farming: Competitiveness Among the Major Markets
- Table 7: Global: Shrimp Farming: Competitive Structure
- Table 8: Global: Shrimp Processing: Competitiveness Among the Major Markets
- Table 9: Global: Shrimp Processing Market: Competitive Structure
- Table 10: Shrimp Processing: Value Added Products
- Table 11: Global: Shrimp Exports Market: Competitiveness Among the Major Exporting Markets
- Table 12: Global: Shrimp Market Forecast: Production Breakup by Region (in Million Tons), 2025-2033
- Table 13: Global: Shrimp Market Forecast: Consumption Breakup by Region (in Million Tons), 2025-2033
- Table 14: Global: Shrimp Market Forecast: Breakup by Species (in Million Tons), 2025-2033
- Table 15: Global: Shrimp Market Forecast: Breakup by Shrimp Size (in Million Tons), 2025-2033
- Table 16: Global: Shrimp Market Forecast: Breakup by Distribution Channel (in Million Tons), 2025-2033
- Table 17: Global: Value Added Shrimp Market: Key Industry Highlights, 2024 and 2033
- Table 18: Global: Shrimp Market: Competitive Structure
- Table 19: Global: Shrimp Market: Key Players
- Table 20: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day)
- Table 21: Shrimp Processing Plant: Costs Related to Land and Site Development (in USD)
- Table 22: Shrimp Processing Plant: Costs Related to Civil Works (in USD)
- Table 23: Shrimp Processing Plant: Costs Related to Machinery (in USD)
- Table 24: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in USD/Ton)
- Table 25: Shrimp Processing Plant: Costs Related to Salaries and Wages in the First Year (in USD)
- Table 26: Shrimp Processing Plant: Costs Related to Salaries and Wages in the Second Year (in USD)
- Table 27: Shrimp Processing Plant: Costs Related to Salaries and Wages from Third Year Onwards (in USD)
- Table 28: Shrimp Processing Plant: Costs Related to Other Capital Investments (in USD)
- Table 29: Details of Financial Assistance Offered by Financial Institutions
- Table 30: Shrimp Processing Plant: Capital Costs (in USD)
- Table 31: Shrimp Processing Plant: Techno-Economic Parameters
- Table 32: Shrimp Processing Plant: Taxation and Depreciation
- Table 33: Shrimp Processing Plant: Income Projections (in USD)
- Table 34: Shrimp Processing Plant: Expenditure Projections (in USD)
- Table 35: Shrimp Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
- Table 36: Shrimp Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
- Table 37: Shrimp Processing Plant: Profit and Loss Account
