PUBLISHER: IMARC | PRODUCT CODE: 1609758
PUBLISHER: IMARC | PRODUCT CODE: 1609758
Japan clinical nutrition market size reached US$ 1,972.2 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 3,451.8 Million by 2032, exhibiting a growth rate (CAGR) of 5.70% during 2024-2032. The inflating need for personalized nutrition that can be tailored to the needs of the individual, along with the widespread adoption of immunity-boosting alternatives, is primarily driving the market growth.
Clinical nutrition is a distinct area within the field of nutrition science, concentrating on the management of diseases through the application of medical nutrition therapies. It encompasses the diagnosis and prevention of nutritional and metabolic conditions linked to chronic disorders arising from insufficient essential nutrients. Various types of clinical nutrition are available, including infant nutrition, enteral nutrition, and parenteral nutrition. In addition to this, the practice of clinical nutrition yields several advantages, such as mitigating the effects of malnutrition, improving responses to disease treatments, boosting immune levels, and enhancing digestive capabilities. Consequently, it is gaining extensive popularity across the region.
The increasing prevalence of metabolic disorders, which elevate the risk of conditions like obesity, high blood pressure, and abnormal cholesterol levels, serves as a primary driver for the Japan clinical nutrition market. Furthermore, the expanding geriatric population, prone to chronic gastrointestinal ailments, fuels the demand for clinical nutrition in home healthcare settings, which is acting as another significant growth-inducing factor. Apart from this, the rising number of preterm births, coupled with the growing need for clinical nutrition in pediatric medicine, contributes significantly to market growth. Continuous advancements in healthcare infrastructure and government awareness programs promoting the accessibility of clinical nutrition for disease management are key factors in this expansion. Additionally, there has been a notable surge in demand for immunity-boosting alternatives, including clinical nutrition, to mitigate the risk of coronavirus infection, which is catalyzing the market growth across Japan. Besides this, clinical nutrition plays a crucial role in treating acute malnutrition, addressing protein deficiency, and enhancing immune defenses in patients, thereby augmenting the regional market. Noteworthy innovations in clinical nutrition solutions, such as optimized lipid emulsions and the introduction of liquid oral clinical nutrition formulas, are anticipated to drive the market in Japan over the forecasted period.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.