Japan Plant-Based Meat Market Report by Product Type, Source, Meat Type, Distribution Channel, and Region 2024-2032

Description

The Japan plant-based meat market size is projected to exhibit a growth rate (CAGR) of 21.87% during 2024-2032. The rising health consciousness among the masses, favorable government initiatives, increasing inclination among the masses to adopt vegetarian or vegan diets and rising expenditure capacities of consumers represent some of the key factors driving the market.

Plant-based meat refers to food products that are designed to replicate the taste, texture, and appearance of traditional animal-based meats, such as beef, chicken, pork, or seafood. These products are typically made using a combination of plant proteins, such as soy, wheat, peas, or mushrooms, along with various other ingredients to create a meat-like texture and flavor. Plant-based meat also consists of other ingredients like oils, spices, and binders that are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. As compared to traditional animal-based meats, plant-based meat is lower in saturated fat, cholesterol, and calories and may offer health benefits such as reduced risk of heart disease and certain cancers.

Japan Plant-Based Meat Market Trends:

The rising health consciousness among the masses is one of the key factors creating a positive outlook for the market. Plant-based meat offers various health benefits as they are often lower in saturated fats and cholesterol while offering higher protein content. In line with this, the increasing inclination among the masses to adopt vegetarian or vegan diets is facilitating the demand for plant-based meat products as a substitute for traditional meat. Moreover, Japan has been gradually recognizing the environmental impact of animal agriculture, including greenhouse gas emissions and land use, which is favoring the market growth. Apart from this, growing partnerships between local food companies, restaurants, and international plant-based meat producers to introduce new products and increase consumer awareness is providing a considerable boost to the market growth. Furthermore, the growing inclination toward veganism coupled with the rising concerns of animal welfare and protection is contributing to the market growth. Additionally, the introduction of several awareness programs by various animal welfare organizations for reducing excessive animal killing for meat consumption is propelling the market growth. Besides this, the widespread product adoption among individuals who follow vegetarian or vegan diets due to cultural, religious, or personal beliefs is positively influencing the market growth. Other factors, including rising environmental consciousness, increasing expenditure capacities of consumers, rapid technological advancements, and high-profile celebrities and athletes endorsing plant-based diets and plant-based meat products, are supporting the market growth.

Japan Plant-Based Meat Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the Japan plant-based meat market report, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on product type, source, meat type, and distribution channel.

Product Type Insights:

Burger Patties
Sausages
Nuggets and Strips
Ground Meat
Meatballs
Others

The report has provided a detailed breakup and analysis of the market based on the product type. This includes burger patties, sausages, nuggets and strips, ground meat, meatballs, and others.

Source Insights:

Soy
Wheat
Peas
Others

A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes soy, wheat, peas, and others.

Meat Type Insights:

Chicken
Beef
Pork
Others

A detailed breakup and analysis of the market based on the meat type has also been provided in the report. This includes chicken, beef, pork, and others.

Distribution Channel Insights:

Restaurant and Catering Industry
Supermarkets and Hypermarkets
Convenience and Specialty Store
Online Retail

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes restaurant and catering industry, supermarkets and hypermarkets, convenience and specialty store, and online retail.

Regional Insights:

Kanto Region
Kinki Region
Central/Chubu Region
Kyushu-Okinawa Region
Tohoku Region
Chugoku Region
Hokkaido Region
Shikoku Region

The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kinki Region, Central/Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

How has the Japan plant-based meat market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan plant-based meat market?
What is the breakup of the Japan plant-based meat market on the basis of product type?
What is the breakup of the Japan plant-based meat market on the basis of source?
What is the breakup of the Japan plant-based meat market on the basis of meat type?
What is the breakup of the Japan plant-based meat market on the basis of distribution channel?
What are the various stages in the value chain of the Japan plant-based meat market?
What are the key driving factors and challenges in the Japan plant-based meat market?
What is the structure of the Japan plant-based meat market and who are the key players?
What is the degree of competition in the Japan plant-based meat market?

Product Code: SR112024A10460

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Plant-Based Meat Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Plant-Based Meat Market Landscape

5.1 Historical and Current Market Trends (2018-2023)
5.2 Market Forecast (2024-2032)

6 Japan Plant-Based Meat Market - Breakup by Product Type

6.1 Burger Patties
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2018-2023)
- 6.1.3 Market Forecast (2024-2032)
6.2 Sausages
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2018-2023)
- 6.2.3 Market Forecast (2024-2032)
6.3 Nuggets and Strips
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2018-2023)
- 6.3.3 Market Forecast (2024-2032)
6.4 Ground Meat
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2018-2023)
- 6.4.3 Market Forecast (2024-2032)
6.5 Meatballs
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2018-2023)
- 6.5.3 Market Forecast (2024-2032)
6.6 Others
- 6.6.1 Overview
- 6.6.2 Historical and Current Market Trends (2018-2023)
- 6.6.3 Market Forecast (2024-2032)

7 Japan Plant-Based Meat Market - Breakup by Source

7.1 Soy
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2018-2023)
- 7.1.3 Market Forecast (2024-2032)
7.2 Wheat
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2018-2023)
- 7.2.3 Market Forecast (2024-2032)
7.3 Peas
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2018-2023)
- 7.3.3 Market Forecast (2024-2032)
7.4 Others
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2018-2023)
- 7.4.3 Market Forecast (2024-2032)

8 Japan Plant-Based Meat Market - Breakup by Meat Type

8.1 Chicken
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2018-2023)
- 8.1.3 Market Forecast (2024-2032)
8.2 Beef
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2018-2023)
- 8.2.3 Market Forecast (2024-2032)
8.3 Pork
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2018-2023)
- 8.3.3 Market Forecast (2024-2032)
8.4 Others
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2018-2023)
- 8.4.3 Market Forecast (2024-2032)

9 Japan Plant-Based Meat Market - Breakup by Distribution Channel

9.1 Restaurant and Catering Industry
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2018-2023)
- 9.1.3 Market Forecast (2024-2032)
9.2 Supermarkets and Hypermarkets
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2018-2023)
- 9.2.3 Market Forecast (2024-2032)
9.3 Convenience and Specialty Stores
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2018-2023)
- 9.3.3 Market Forecast (2024-2032)
9.4 Online Retail
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2018-2023)
- 9.4.3 Market Forecast (2024-2032)

10 Japan Plant-Based Meat Market - Breakup by Region

10.1 Kanto Region
- 10.1.1 Overview
- 10.1.2 Historical and Current Market Trends (2018-2023)
- 10.1.3 Market Breakup by Product Type
- 10.1.4 Market Breakup by Source
- 10.1.5 Market Breakup by Meat Type
- 10.1.6 Market Breakup by Distribution Channel
- 10.1.7 Key Players
- 10.1.8 Market Forecast (2024-2032)
10.2 Kinki Region
- 10.2.1 Overview
- 10.2.2 Historical and Current Market Trends (2018-2023)
- 10.2.3 Market Breakup by Product Type
- 10.2.4 Market Breakup by Source
- 10.2.5 Market Breakup by Meat Type
- 10.2.6 Market Breakup by Distribution Channel
- 10.2.7 Key Players
- 10.2.8 Market Forecast (2024-2032)
10.3 Central/ Chubu Region
- 10.3.1 Overview
- 10.3.2 Historical and Current Market Trends (2018-2023)
- 10.3.3 Market Breakup by Product Type
- 10.3.4 Market Breakup by Source
- 10.3.5 Market Breakup by Meat Type
- 10.3.6 Market Breakup by Distribution Channel
- 10.3.7 Key Players
- 10.3.8 Market Forecast (2024-2032)
10.4 Kyushu-Okinawa Region
- 10.4.1 Overview
- 10.4.2 Historical and Current Market Trends (2018-2023)
- 10.4.3 Market Breakup by Product Type
- 10.4.4 Market Breakup by Source
- 10.4.5 Market Breakup by Meat Type
- 10.4.6 Market Breakup by Distribution Channel
- 10.4.7 Key Players
- 10.4.8 Market Forecast (2024-2032)
10.5 Tohoku Region
- 10.5.1 Overview
- 10.5.2 Historical and Current Market Trends (2018-2023)
- 10.5.3 Market Breakup by Product Type
- 10.5.4 Market Breakup by Source
- 10.5.5 Market Breakup by Meat Type
- 10.5.6 Market Breakup by Distribution Channel
- 10.5.7 Key Players
- 10.5.8 Market Forecast (2024-2032)
10.6 Chugoku Region
- 10.6.1 Overview
- 10.6.2 Historical and Current Market Trends (2018-2023)
- 10.6.3 Market Breakup by Product Type
- 10.6.4 Market Breakup by Source
- 10.6.5 Market Breakup by Meat Type
- 10.6.6 Market Breakup by Distribution Channel
- 10.6.7 Key Players
- 10.6.8 Market Forecast (2024-2032)
10.7 Hokkaido Region
- 10.7.1 Overview
- 10.7.2 Historical and Current Market Trends (2018-2023)
- 10.7.3 Market Breakup by Product Type
- 10.7.4 Market Breakup by Source
- 10.7.5 Market Breakup by Meat Type
- 10.7.6 Market Breakup by Distribution Channel
- 10.7.7 Key Players
- 10.7.8 Market Forecast (2024-2032)
10.8 Shikoku Region
- 10.8.1 Overview
- 10.8.2 Historical and Current Market Trends (2018-2023)
- 10.8.3 Market Breakup by Product Type
- 10.8.4 Market Breakup by Source
- 10.8.5 Market Breakup by Meat Type
- 10.8.6 Market Breakup by Distribution Channel
- 10.8.7 Key Players
- 10.8.8 Market Forecast (2024-2032)

11 Japan Plant-Based Meat Market - Competitive Landscape

11.1 Overview
11.2 Market Structure
11.3 Market Player Positioning
11.4 Top Winning Strategies
11.5 Competitive Dashboard
11.6 Company Evaluation Quadrant

12 Profiles of Key Players

12.1 Company A
- 12.1.1 Business Overview
- 12.1.2 Services Offered
- 12.1.3 Business Strategies
- 12.1.4 SWOT Analysis
- 12.1.5 Major News and Events
12.2 Company B
- 12.2.1 Business Overview
- 12.2.2 Services Offered
- 12.2.3 Business Strategies
- 12.2.4 SWOT Analysis
- 12.2.5 Major News and Events
12.3 Company C
- 12.3.1 Business Overview
- 12.3.2 Services Offered
- 12.3.3 Business Strategies
- 12.3.4 SWOT Analysis
- 12.3.5 Major News and Events
12.4 Company D
- 12.4.1 Business Overview
- 12.4.2 Services Offered
- 12.4.3 Business Strategies
- 12.4.4 SWOT Analysis
- 12.4.5 Major News and Events
12.5 Company E
- 12.5.1 Business Overview
- 12.5.2 Services Offered
- 12.5.3 Business Strategies
- 12.5.4 SWOT Analysis
- 12.5.5 Major News and Events

Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report.

13 Japan Plant-Based Meat Market - Industry Analysis

13.1 Drivers, Restraints, and Opportunities
- 13.1.1 Overview
- 13.1.2 Drivers
- 13.1.3 Restraints
- 13.1.4 Opportunities
13.2 Porters Five Forces Analysis
- 13.2.1 Overview
- 13.2.2 Bargaining Power of Buyers
- 13.2.3 Bargaining Power of Suppliers
- 13.2.4 Degree of Competition
- 13.2.5 Threat of New Entrants
- 13.2.6 Threat of Substitutes
13.3 Value Chain Analysis