PUBLISHER: IMARC | PRODUCT CODE: 1521229
PUBLISHER: IMARC | PRODUCT CODE: 1521229
The global individual quick frozen (IQF) cheese market size reached US$ 6.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.5 Billion by 2032, exhibiting a growth rate (CAGR) of 4.46% during 2024-2032. The rising prevalence of chronic and acute indications, increasing preference for outpatient stay due to its lower costs and convenience, and increasing health consciousness represent some of the key factors driving the market.
Individual Quick Frozen (IQF) cheese refers to a method of preserving cheese through a process that involves rapidly freezing each individual piece of cheese separately. This method is different from traditional freezing methods that freeze cheese as a block, which can cause the cheese to lose its texture and taste when thawed. The IQF cheese process involves cutting the cheese into small pieces or shreds and freezing them quickly at extremely low temperatures, often using liquid nitrogen. The freezing process helps to preserve the cheese's quality, texture, and taste by preventing the formation of ice crystals that can damage the cheese. The frozen cheese can be stored for long periods without losing its quality, and it can be used in a wide range of recipes and applications, including pizzas, sandwiches, and salads. IQF cheese is popular among food manufacturers and distributors because it is easy to handle and portion, reduces waste, and can be used as needed without thawing an entire block of cheese. Additionally, it allows for more flexibility in inventory management, as frozen cheese can be stored for longer periods of time and easily shipped and transported. In recent years, IQF cheese has gained popularity across the globe as it is a convenient and practical solution for foodservice and culinary professionals looking for high-quality cheese products.
One of the primary factors driving the market is the rising convenience offered by IQF cheese. It is a popular ingredient for foodservice providers who are looking for high-quality ingredients that are easy to use and store for longer periods without losing its quality and texture. The ability to portion the cheese as needed also helps to reduce waste and improve inventory management. Additionally, with the changing consumer preferences, they are increasingly becoming inclined toward natural, minimally processed, and high-quality food products, including cheese. IQF cheese is often perceived as a healthier option compared to processed cheese products, as it is minimally processed and does not contain additives or preservatives. Other than this, the growth of the foodservice industry is also escalated the demand for IQF cheese. The use of IQF cheese in foodservice applications, such as pizzas, sandwiches, and salads, is also driving demand for IQF cheese. Besides this, the growth of e-commerce and online food ordering platforms is creating new opportunities for IQF cheese manufacturers and distributors. The ability to order and deliver high-quality, frozen cheese products directly to consumers' homes is a major trend in the food industry. Moreover, technological advancements in freezing technology have made IQF cheese production more efficient and cost-effective. Furthermore, advances in freezing equipment, such as cryogenic freezers, have made it possible to freeze cheese more quickly and at lower temperatures, preserving the cheese's quality and texture.
IMARC Group provides an analysis of the key trends in each segment of the global individual quick frozen (IQF) cheese market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on the product, source, and type.
Mozzarella
Cheddar
Parmesan
Others
The report has provided a detailed breakup and analysis of the individual quick frozen (IQF) cheese market based on the product. This includes mozzarella, cheddar, parmesan, and others. According to the report, mozzarella represented the largest segment.
Cow Cheese
Goat Cheese
A detailed breakup and analysis of the individual quick frozen (IQF) cheese market based on the source has also been provided in the report. This includes cow cheese and goat cheese. According to the report, cow cheese accounted for the largest market share.