PUBLISHER: IMARC | PRODUCT CODE: 1450935
PUBLISHER: IMARC | PRODUCT CODE: 1450935
The global vinegar market size reached US$ 2.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.0 Billion by 2032, exhibiting a growth rate (CAGR) of 2.4% during 2024-2032.
Vinegar is a pungent, acidic liquid prepared by fermentation of ethanol present in wine, champagne, brew, distilled grain alcohol, and cider. It contains acetic acid, gallic acid, catechin, epicatechin, and caffeic acid, and flavorings like sugar, spices, fruit juices and herb infusions. It is an abundant source of vitamin B-1, potassium, magnesium, calcium, and phosphorus. It assists in weight loss, improves heart health, and increases nutrient absorption on account of its antimicrobial, antioxidant, and anti-diabetic properties. Consequently, it is often used as a preservative and flavor enhancer in sauces, soups, and salad dressings.
The wide utilization of vinegar variants in formulating exfoliants and skin toners represents one of the key factors positively influencing the market. In addition, the increasing use of apple cider vinegar in the pharmaceutical industry to manufacture health supplements is creating a positive outlook for the market. Apart from this, the hectic schedules of individuals are leading to the growing consumption of ready-to-eat (RTE) food products, which, in turn, is driving the sales of vinegar due to its preservative capabilities. The widespread adoption of vinegar in manufacturing disinfectants, antiperspirants, and stain removers is also contributing to the market growth. Furthermore, the rising health awareness among individuals is propelling key market players to introduce organic and gluten-free vinegar variants. This, in confluence with aggressive promotional activities, is creating brand awareness and positively influencing product sales. Additionally, the expansion of organized distribution channels, such as hypermarkets, supermarkets, and departmental stores, along with the burgeoning e-commerce industry, is offering a favorable market outlook. Moreover, increasing investments by leading manufacturers in research and development (R&D) activities to introduce enhanced and premium product variants is impelling the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global vinegar market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product type, source, end-use and distribution channel.
Balsamic Vinegar
Red Wine Vinegar
Cider Vinegar
White Vinegar
Rice Vinegar
Others
Balsamic vinegar is the most popular product type as it is rich in antioxidants and polyphenols, which help improve immunity and prevent heart diseases.
Natural
Synthetic
On the basis of the source, the market has been segmented into natural and synthetic sources.
Institutional
Retail
Vinegar is majorly used as a preservative in the institutional sector due to its acetic acid content and low pH value.
Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online
Others
Supermarkets and hypermarkets presently hold the largest market share on account of their increasing traction and expansion across the globe.
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Argentina
Colombia
Chile
Peru
Others
Middle East and Africa
Turkey
Saudi Arabia
Iran
United Arab Emirates
Others
Europe currently exhibits a clear dominance in the market as there are numerous major vinegar-producing companies in the region.
Acetifici Italiani Modena S.R.L.
Australian Vinegar
Bizen Chemical Co. Ltd.
Fleischmann's Vinegar Company, Inc.
Kraft Heinz Company
Mizkan
Shanxi Shuita Vinegar
Castelo Alimentos S/A
Burg Groep B.V.
Aspall Cyder