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PUBLISHER: Grand View Research | PRODUCT CODE: 1679549

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PUBLISHER: Grand View Research | PRODUCT CODE: 1679549

U.S. Alternative Protein Ingredients Market Size, Share & Trends Analysis Report By Product, By Application, And Segment Forecasts, 2025 - 2030

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Market Size & Trends:

The U.S. alternative protein ingredients market size was estimated at USD 7.70 billion in 2024 and is projected to grow at a CAGR of 13.5% from 2025 to 2030. A growing shift toward high-protein diets, driven by the rising popularity of fitness culture, weight management, and muscle-building trends, has led to higher demand for protein-based products. Consumers are increasingly opting for protein-enriched foods and beverages, including protein powders, bars, plant-based meat alternatives, and functional dairy products. The influence of social media and fitness influencers has further boosted awareness regarding the benefits of protein consumption, fueling market expansion.

Plant-based protein ingredients are witnessing robust growth due to increasing veganism, flexitarian diets, and sustainability concerns. Soy, pea, rice, and hemp protein have gained traction as alternatives to animal-based proteins, with food manufacturers investing in plant-based product development. This trend is further amplified by concerns over environmental sustainability and animal welfare, prompting food and beverage companies to expand their plant-based protein offerings. Large-scale food manufacturers and startups alike are investing in plant-based innovations, leading to a surge in new product launches.

A 2022 survey conducted by CFANS Insights, affiliated with the University of Minnesota's College of Food, Agricultural, and Natural Resource Sciences, revealed that 80% of adults in the U.S. currently favor protein sources like pork, beef, poultry, and fish. However, 31% of respondents expressed their intention to consume more plant-based protein over the next five years, highlighting its growing trend.

In the same survey, Gen Xers stood out with the highest current preference for plant protein at 26%, surpassing the 20% preference in other consumer segments. Meanwhile, 44% of Gen Z expressed their willingness to pay a premium for plant-based protein options. This data suggests evolving consumer preferences and a shift towards incorporating more plant-based protein sources into diets, especially among younger generations.

U.S. Alternative Protein Ingredients Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the U.S. alternative protein ingredients market report based on product and application

  • Product Outlook (Revenue, USD Million; Volume, Kilogram, 2018 - 2030)
  • Plant Proteins
    • Cereals
    • Wheat
    • Wheat Protein Concentrates
    • Wheat Protein Isolates
    • Textured Wheat Protein
    • Hydrolyzed Wheat Protein
    • HMEC/HMMA Wheat Protein
    • Rice
    • Rice Protein Isolates
    • Rice Protein Concentrates
    • Hydrolyzed Rice Protein
    • Others
    • Oats
    • Oat Protein Concentrates
    • Oat Protein Isolates
    • Hydrolyzed Oat Protein
    • Others
    • Legumes
    • Soy
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Hydrolyzed Soy Protein
    • HMEC/HMMA Soy Protein
    • Pea
    • Pea Protein Concentrates
    • Pea Protein Isolates
    • Textured Pea Protein
    • Hydrolyzed Pea Protein
    • HMEC/HMMA Pea Protein
    • Lupine
    • Chickpea
    • Others
    • Roots
    • Potato
    • Potato Protein Concentrate
    • Potato Protein Isolate
    • Maca
    • Others
    • Ancient Grains
    • Hemp
    • Quinoa
    • Sorghum
    • Amaranth
    • Chia
    • Millet
    • Others
    • Nuts & Seeds
    • Canola
    • Canola Protein Isolates
    • Hydrolyzed Canola Protein
    • Almond
    • Flaxseeds
    • Others
  • Microbe-based Protein
    • Algae
    • Bacteria
    • Yeast
    • Fungi
    • Precision Fermentation Protein
    • Dairy Proteins (Casins or Whey)
    • Egg Proteins
    • Others
  • Insect Protein
    • Coleoptera
    • Lepidoptera
    • Hymenoptera
    • Orthoptera
    • Hemiptera
    • Diptera
    • Others
  • Application Outlook (Revenue, USD Million; Volume, Kilogram, 2018 - 2030)
  • Instant Nutritional Drinks
  • Ready to Drink Nutritional Drinks
  • Meat Analogues (Texture)
  • Meat and Sausages (Binder)
  • Ice Cream
  • Yogurts
  • Other Desserts
  • Bakery Products
  • High Protein Bars/ Cereals
  • Mayonnaise & Salad Dressings
  • Sauces and Gravies
  • Animal Feed
    • Feed - Cattle, Pig, Chicken
    • Feed - Fish
    • Others
  • Milk
  • Others
Product Code: GVR-4-68040-523-7

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Application Outlook

Chapter 3. U.S. Alternative Protein Ingredients Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Industry Value Chain Analysis
    • 3.2.1. Raw Material Outlook
    • 3.2.2. Manufacturing & Technology Outlook
    • 3.2.3. Profit Margin Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
    • 3.3.3. Market Opportunities
    • 3.3.4. Market Challenges
  • 3.4. Industry Analysis - Porter's Five Forces Analysis
  • 3.5. Market Entry Strategies

Chapter 4. U.S. Alternative Protein Ingredients Market: Price Point Analysis

  • 4.1. U.S. Alternative Protein Ingredients Market: Price Point Analysis, Application-Product, By Country
  • 4.2. Instant Nutritional Drinks
    • 4.2.1. Plant Protein
      • 4.2.1.1. Cereals
        • 4.2.1.1.1. Wheat
          • 4.2.1.1.1.1. Wheat Protein Concentrates
          • 4.2.1.1.1.2. Wheat Protein Isolates
          • 4.2.1.1.1.3. Textured Wheat Protein
          • 4.2.1.1.1.4. Hydrolyzed Wheat Protein
          • 4.2.1.1.1.5. HMEC/HMMA Wheat Protein
        • 4.2.1.1.2. Rice
          • 4.2.1.1.2.1. Rice Protein Isolates
          • 4.2.1.1.2.2. Rice Protein Concentrates
          • 4.2.1.1.2.3. Hydrolyzed Rice Protein
          • 4.2.1.1.2.4. Others
        • 4.2.1.1.3. Oats
          • 4.2.1.1.3.1. Oat Protein Concentrates
          • 4.2.1.1.3.2. Oat Protein Isolates
          • 4.2.1.1.3.3. Hydrolyzed Oat Protein
          • 4.2.1.1.3.4. Others
      • 4.2.1.2. Legumes
        • 4.2.1.2.1. Soy
          • 4.2.1.2.1.1. Soy Protein Concentrates
          • 4.2.1.2.1.2. Soy Protein Isolates
          • 4.2.1.2.1.3. Textured Soy Protein
          • 4.2.1.2.1.4. Hydrolyzed Soy Protein
          • 4.2.1.2.1.5. HMEC/HMMA Soy Protein
        • 4.2.1.2.2. Pea
          • 4.2.1.2.2.1. Pea Protein Concentrates
          • 4.2.1.2.2.2. Pea Protein Isolates
          • 4.2.1.2.2.3. Textured Pea Protein
          • 4.2.1.2.2.4. Hydrolyzed Pea Protein
          • 4.2.1.2.2.5. HMEC/HMMA Pea Protein
        • 4.2.1.2.3. Lupine
        • 4.2.1.2.4. Chickpea
        • 4.2.1.2.5. Others
      • 4.2.1.3. Roots
        • 4.2.1.3.1. Potato
          • 4.2.1.3.1.1. Potato Protein Concentrate
          • 4.2.1.3.1.2. Potato Protein Isolate
        • 4.2.1.3.2. Maca
        • 4.2.1.3.3. Others
      • 4.2.1.4. Ancient Grains
        • 4.2.1.4.1. Quinoa
        • 4.2.1.4.2. Sorghum
        • 4.2.1.4.3. Amaranth
        • 4.2.1.4.4. Chia
        • 4.2.1.4.5. Millet
        • 4.2.1.4.6. Others
      • 4.2.1.5. Nuts & Seeds
        • 4.2.1.5.1. Canola
        • 4.2.1.5.2. Canola Protein Isolates
        • 4.2.1.5.3. Hydrolyzed Canola Protein
        • 4.2.1.5.4. Almond
        • 4.2.1.5.5. Flaxseeds
        • 4.2.1.5.6. Others
    • 4.2.2. Microbe-based Protein
      • 4.2.2.1. Algae
      • 4.2.2.2. Bacteria
      • 4.2.2.3. Yeast
      • 4.2.2.4. Fungi
      • 4.2.2.5. Fermentation Precision Proteins
        • 4.2.2.5.1. Dairy Proteins (Casein or Whey)
        • 4.2.2.5.2. Egg Proteins
        • 4.2.2.5.3. Others
    • 4.2.3. Insect Protein
      • 4.2.3.1. Coleoptera
      • 4.2.3.2. Lepidoptera
      • 4.2.3.3. Hymenoptera
      • 4.2.3.4. Orthoptera
      • 4.2.3.5. Hemiptera
      • 4.2.3.6. Diptera
      • 4.2.3.7. Others
    • 4.2.4. Cell Culture-Based Proteins

Note: A similar analysis will be provided for the above-mentioned applications (This data will be provided in only Excel format)

  • 4.3. Ready To Drink Nutritional Drinks
  • 4.4. Meat Analogues (Texture)
  • 4.5. Meat and Sausages (Binder)
  • 4.6. Ice Cream
  • 4.7. Yogurts
  • 4.8. Other Desserts
  • 4.9. Bakery Products
  • 4.10. High Protein Bars/ Cereals
  • 4.11. Mayonnaise, Salad, and Dressings'
  • 4.12. Sauces and Gravies
  • 4.13. Animal Feed
    • 4.13.1. Feed - Cattle, Pig, Chicken
    • 4.13.2. Feed - Fish
    • 4.13.3. Others
  • 4.14. Others

Note: A similar analysis will be provided for each country mentioned in the scope (This data will be provided in Excel format)

Chapter 5. U.S. Alternative Protein Ingredients Market: Product Estimates & Trend Analysis

  • 5.1. U.S. Alternative Protein Ingredients Market, By Product: Key Takeaways
  • 5.2. Product Movement Analysis & Market Share, 2024 & 2030
  • 5.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Million, Kilogram)
    • 5.3.1. Microbe-based Protein
      • 5.3.1.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.2. Algae
        • 5.3.1.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.3. Bacteria
        • 5.3.1.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.4. Yeast
        • 5.3.1.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.5. Fungi
        • 5.3.1.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.1.6. Fermentation Precision Proteins
        • 5.3.1.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.1.6.2. Dairy Proteins (Casein Or Whey)
          • 5.3.1.6.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.1.6.3. Egg Proteins
          • 5.3.1.6.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.1.6.4. Others
          • 5.3.1.6.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 5.3.2. Insect Protein
      • 5.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.2. Coleoptera
        • 5.3.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.3. Lepidoptera
        • 5.3.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.4. Hymenoptera
        • 5.3.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.5. Orthoptera
        • 5.3.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.6. Hemiptera
        • 5.3.2.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.7. Diptera
        • 5.3.2.7.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.2.8. Others
        • 5.3.2.8.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 5.3.3. Plant Protein
      • 5.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.2. Cereals
        • 5.3.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.2. Wheat
          • 5.3.3.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.2. Wheat Protein Concentrates
            • 5.3.3.2.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.3. Wheat Protein Isolates
            • 5.3.3.2.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.4. Textured Wheat Protein
            • 5.3.3.2.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.5. Hydrolyzed Wheat Protein
            • 5.3.3.2.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.2.6. HMEC/HMMA Wheat Protein
            • 5.3.3.2.2.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.3. Rice
          • 5.3.3.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.2. Rice Protein Isolates
            • 5.3.3.2.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.3. Rice Protein Concentrates
            • 5.3.3.2.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.4. Hydrolyzed Rice Protein
            • 5.3.3.2.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.3.5. Others
            • 5.3.3.2.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.4. Oats
          • 5.3.3.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.4.2. Oat Protein Concentrates
            • 5.3.3.2.4.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.4.3. Oat Protein Isolates
            • 5.3.3.2.4.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.2.4.4. Hydrolyzed Oat Protein
            • 5.3.3.2.4.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.2.5. Others
          • 5.3.3.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.3. Legumes
        • 5.3.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.2. Soy
          • 5.3.3.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.2. Soy Protein Concentrates
            • 5.3.3.3.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.3. Soy Protein Isolates
            • 5.3.3.3.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.4. Textured Soy Protein
            • 5.3.3.3.2.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.5. Hydrolyzed Soy Protein
            • 5.3.3.3.2.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.2.6. HMEC/HMMA Soy Protein
            • 5.3.3.3.2.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.3. Pea
          • 5.3.3.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.2. Pea Protein Concentrates
            • 5.3.3.3.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.3. Pea Protein Isolates
            • 5.3.3.3.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.4. Textured Pea Protein
            • 5.3.3.3.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.5. Hydrolyzed Pea Protein
            • 5.3.3.3.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.3.3.6. HMEC/HMMA Pea Protein
            • 5.3.3.3.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.4. Lupine
          • 5.3.3.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.5. Chickpea
          • 5.3.3.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.3.6. Others
          • 5.3.3.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.4. Roots
        • 5.3.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.4.2. Potato
          • 5.3.3.4.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.4.2.2. Potato Protein Concentrate
            • 5.3.3.4.2.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
          • 5.3.3.4.2.3. Potato Protein Isolate
            • 5.3.3.4.2.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.4.3. Maca
          • 5.3.3.4.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.4.4. Others
          • 5.3.3.4.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.5. Ancient Grains
        • 5.3.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.2. Ancient Wheat
          • 5.3.3.5.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.3. Quinoa
          • 5.3.3.5.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.4. Sorghum
          • 5.3.3.5.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.5. Amaranth
          • 5.3.3.5.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.6. Chia
          • 5.3.3.5.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.7. Millet
          • 5.3.3.5.7.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.5.8. Others
          • 5.3.3.5.8.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 5.3.3.6. Nuts & Seeds
        • 5.3.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.2. Canola
          • 5.3.3.6.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.3. Almond
          • 5.3.3.6.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.4. Flaxseeds
          • 5.3.3.6.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
        • 5.3.3.6.5. Others
          • 5.3.3.6.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)

Chapter 6. U.S. Alternative Protein Ingredients Market: Application Estimates & Trend Analysis

  • 6.1. U.S. Alternative Protein Ingredients Market, By Application: Key Takeaways
  • 6.2. Application Movement Analysis & Market Share, 2024 & 2030
  • 6.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million, Kilogram)
    • 6.3.1. Instant Nutritional Drinks
      • 6.3.1.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.2. Ready To Drink Nutritional Drinks
      • 6.3.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.3. Meat Analogues (Texture)
      • 6.3.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.4. Meat and Sausages (Binder)
      • 6.3.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.5. Ice Cream
      • 6.3.5.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.6. Yogurts
      • 6.3.6.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.7. Other Desserts
      • 6.3.7.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.8. Bakery Products
      • 6.3.8.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.9. High Protein Bars/ Cereals
      • 6.3.9.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.10. Mayonnaise, Salad and Dressings'
      • 6.3.10.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.11. Sauces and Gravies
      • 6.3.11.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.12. Animal Feed
      • 6.3.12.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 6.3.12.2. Feed - Cattle, Pig, Chicken
        • 6.3.12.2.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 6.3.12.3. Feed - Fish
        • 6.3.12.3.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
      • 6.3.12.4. Others
        • 6.3.12.4.1. Market estimates and forecast, 2018 - 2030, (USD Million, Kilogram)
    • 6.3.13. Others

Chapter 7. U.S. Alternative Protein Ingredients Market: Application-Product Estimates & Trend Analysis

  • 7.1. U.S. Alternative Protein Ingredients Market, By Application: Key Takeaways
  • 7.2. Application Movement Analysis & Market Share, 2024 & 2030
  • 7.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million, Kilogram)
    • 7.3.1. Instant Nutritional Drinks
      • 7.3.1.1. Microbe-based Protein
        • 7.3.1.1.1. Algae
        • 7.3.1.1.2. Bacteria
        • 7.3.1.1.3. Yeast
        • 7.3.1.1.4. Fungi
        • 7.3.1.1.5. Fermentation Precision Proteins
          • 7.3.1.1.5.1. Dairy Proteins (Casein Or Whey)
          • 7.3.1.1.5.2. Egg Proteins
          • 7.3.1.1.5.3. Others
      • 7.3.1.2. Insect Protein
        • 7.3.1.2.1. Coleoptera
        • 7.3.1.2.2. Lepidoptera
        • 7.3.1.2.3. Hymenoptera
        • 7.3.1.2.4. Orthoptera
        • 7.3.1.2.5. Hemiptera
        • 7.3.1.2.6. Diptera
        • 7.3.1.2.7. Others
      • 7.3.1.3. Plant Protein
        • 7.3.1.3.1. Cereals
          • 7.3.1.3.1.1. Wheat
            • 7.3.1.3.1.1.1. Wheat Protein Concentrates
            • 7.3.1.3.1.1.2. Wheat Protein Isolates
            • 7.3.1.3.1.1.3. Textured Wheat Protein
            • 7.3.1.3.1.1.4. Hydrolyzed Wheat Protein
            • 7.3.1.3.1.1.5. HMEC/HMMA Wheat Protein
          • 7.3.1.3.1.2. Rice
            • 7.3.1.3.1.2.1. Rice Protein Isolates
            • 7.3.1.3.1.2.2. Rice Protein Concentrates
            • 7.3.1.3.1.2.3. Hydrolyzed Rice Protein
            • 7.3.1.3.1.2.4. Others
          • 7.3.1.3.1.3. Oats
            • 7.3.1.3.1.3.1. Oat Protein Concentrates
            • 7.3.1.3.1.3.2. Oat Protein Isolates
            • 7.3.1.3.1.3.3. Hydrolyzed Oat Protein
            • 7.3.1.3.1.3.4. Others
        • 7.3.1.3.2. Legumes
          • 7.3.1.3.2.1. Soy
            • 7.3.1.3.2.1.1. Soy Protein Concentrates
            • 7.3.1.3.2.1.2. Soy Protein Isolates
            • 7.3.1.3.2.1.3. Textured Soy Protein
            • 7.3.1.3.2.1.4. Hydrolyzed Soy Protein
            • 7.3.1.3.2.1.5. HMEC/HMMA Soy Protein
          • 7.3.1.3.2.2. Pea
            • 7.3.1.3.2.2.1. Pea Protein Concentrates
            • 7.3.1.3.2.2.2. Pea Protein Isolates
            • 7.3.1.3.2.2.3. Textured Pea Protein
            • 7.3.1.3.2.2.4. Hydrolyzed Pea Protein
            • 7.3.1.3.2.2.5. HMEC/HMMA Pea Protein
          • 7.3.1.3.2.3. Lupine
          • 7.3.1.3.2.4. Chickpea
          • 7.3.1.3.2.5. Others
        • 7.3.1.3.3. Roots
          • 7.3.1.3.3.1. Potato
            • 7.3.1.3.3.1.1. Potato Protein Concentrate
            • 7.3.1.3.3.1.2. Potato Protein Isolate
          • 7.3.1.3.3.2. Maca
          • 7.3.1.3.3.3. Others
        • 7.3.1.3.4. Ancient Grains
          • 7.3.1.3.4.1. Ancient Wheat
          • 7.3.1.3.4.2. Quinoa
          • 7.3.1.3.4.3. Sorghum
          • 7.3.1.3.4.4. Amaranth
          • 7.3.1.3.4.5. Chia
          • 7.3.1.3.4.6. Millet
          • 7.3.1.3.4.7. Others
        • 7.3.1.3.5. Nuts & Seeds
          • 7.3.1.3.5.1. Canola
          • 7.3.1.3.5.2. Canola Protein Isolates
          • 7.3.1.3.5.3. Hydrolyzed Canola Protein
          • 7.3.1.3.5.4. Almond
          • 7.3.1.3.5.5. Flaxseeds
          • 7.3.1.3.5.6. Others

Note: A similar analysis will be provided for the above-mentioned applications

(This data will be provided in Excel format)

    • 7.3.2. Ready To Drink Nutritional Drinks
    • 7.3.3. Meat Analogues (Texture)
    • 7.3.4. Meat and Sausages (Binder)
    • 7.3.5. Ice Cream
    • 7.3.6. Yogurts
    • 7.3.7. Other Desserts
    • 7.3.8. Bakery Products
    • 7.3.9. High Protein Bars/ Cereals
    • 7.3.10. Mayonnaise, Salad and Dressings'
    • 7.3.11. Sauces and Gravies
    • 7.3.12. Animal Feed
      • 7.3.12.1. Feed - Cattle, Pig, Chicken
      • 7.3.12.2. Feed - Fish
      • 7.3.12.3. Others
    • 7.3.13. Others

Chapter 8. Competitive Analysis

  • 8.1. Recent developments & impact analysis, by key market participants
  • 8.2. Company Categorization
  • 8.3. Participant's Overview
  • 8.4. Financial Performance
  • 8.5. Product Benchmarking
  • 8.6. Company Market Share Analysis, 2024 (%)
  • 8.7. Company Heat Map Analysis
  • 8.8. Strategy Mapping
  • 8.9. Company Profiles
    • 8.9.1. ADM
      • 8.9.1.1. Company Overview
      • 8.9.1.2. Financial Performance
      • 8.9.1.3. Product Portfolios
      • 8.9.1.4. Strategic Initiatives
    • 8.9.2. Cargill Inc.
      • 8.9.2.1. Company Overview
      • 8.9.2.2. Financial Performance
      • 8.9.2.3. Product Portfolios
      • 8.9.2.4. Strategic Initiatives
    • 8.9.3. Lightlife Foods, Inc.
      • 8.9.3.1. Company Overview
      • 8.9.3.2. Financial Performance
      • 8.9.3.3. Product Portfolios
      • 8.9.3.4. Strategic Initiatives
    • 8.9.4. Impossible Foods Inc.
      • 8.9.4.1. Company Overview
      • 8.9.4.2. Financial Performance
      • 8.9.4.3. Product Portfolios
      • 8.9.4.4. Strategic Initiatives
    • 8.9.5. International Flavors & Fragrances, Inc.
      • 8.9.5.1. Company Overview
      • 8.9.5.2. Financial Performance
      • 8.9.5.3. Product Portfolios
      • 8.9.5.4. Strategic Initiatives
    • 8.9.6. Ingredion Inc.
      • 8.9.6.1. Company Overview
      • 8.9.6.2. Financial Performance
      • 8.9.6.3. Product Portfolios
      • 8.9.6.4. Strategic Initiatives
    • 8.9.7. Kerry Group
      • 8.9.7.1. Company Overview
      • 8.9.7.2. Financial Performance
      • 8.9.7.3. Product Portfolios
      • 8.9.7.4. Strategic Initiatives
    • 8.9.8. Glanbia plc
      • 8.9.8.1. Company Overview
      • 8.9.8.2. Financial Performance
      • 8.9.8.3. Product Portfolios
      • 8.9.8.4. Strategic Initiatives
    • 8.9.9. Axiom Foods Inc.
      • 8.9.9.1. Company Overview
      • 8.9.9.2. Financial Performance
      • 8.9.9.3. Product Portfolios
      • 8.9.9.4. Strategic Initiatives
    • 8.9.10. Tate & Lyle PLC
      • 8.9.10.1. Company Overview
      • 8.9.10.2. Financial Performance
      • 8.9.10.3. Product Portfolios
      • 8.9.10.4. Strategic Initiatives
Product Code: GVR-4-68040-523-7

List of Tables

  • 1. U.S. alternative protein ingredients market - Key market driver analysis
  • 2. U.S. alternative protein ingredients market - Key market restraint analysis
  • 3. U.S. Plant alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 4. U.S. Cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 5. U.S. Wheat alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 6. U.S. Wheat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 7. U.S. Wheat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 8. U.S. Textured wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 9. U.S. Hydrolyzed wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 10. U.S. HMEC/HMMA wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 11. U.S. Rice alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 12. U.S. Rice protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 13. U.S. Rice protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 14. U.S. Hydrolyzed rice protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 15. U.S. Other rice market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 16. U.S. Oats alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 17. U.S. Oat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 18. U.S. Oat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 19. U.S. Hydrolyzed oat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 20. U.S. Other cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 21. U.S. Legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 22. U.S. Soy alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 23. U.S. Soy protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 24. U.S. Soy protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 25. U.S. Textured soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 26. U.S. Hydrolyzed soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 27. HMEC/HMMA soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 28. U.S. Pea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 29. U.S. Pea protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 30. U.S. Pea protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 31. U.S. Textured pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 32. U.S. Hydrolyzed pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 33. U.S. HMEC/HMMA pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 34. U.S. Lupine alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 35. U.S. Chickpea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 36. U.S. Other legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 37. U.S. Roots alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 38. U.S. Potato alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 39. U.S. Potato protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 40. U.S. Potato protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 41. U.S. Maca alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 42. U.S. Other root alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 43. U.S. Hemp alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 44. U.S. Quinoa alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 45. U.S. Sorghum alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 46. U.S. Amaranth alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 47. U.S. Chia alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 48. U.S. Millet alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 49. U.S. Other ancient grain alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 50. U.S. Nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 51. U.S. Acnola alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 52. U.S. Almond alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 53. U.S. Flaxseeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 54. U.S. Other nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 55. U.S. Microbe-based alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 56. U.S. Algae alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 57. U.S. Bacteria alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 58. U.S. Yeast alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 59. U.S. Fungi alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 60. U.S. Insect alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 61. U.S. Coleoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 62. U.S. Lepidoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 63. U.S. Hymnoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 64. U.S. Orthoptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 65. U.S. Hemiptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 66. U.S. Diptera alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 67. U.S. Other insect alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 68. U.S. Alternative protein market estimates and forecast for instant nutritional drinks, 2018 - 2030 (USD Million, Kilogram)
  • 69. U.S. Alternative protein market estimates and forecast for ready to drink nutritional drinks, 2018 - 2030 (USD Million, Kilogram)
  • 70. U.S. Alternative protein market estimates and forecast for meat analogues (texture) , 2018 - 2030 (USD Million, Kilogram)
  • 71. U.S. Alternative protein market estimates and forecast for meat and sausages (binder) , 2018 - 2030 (USD Million, Kilogram)
  • 72. U.S. Alternative protein market estimates and forecast for ice cream, 2018 - 2030 (USD Million, Kilogram)
  • 73. U.S. Alternative protein market estimates and forecast for yogurts, 2018 - 2030 (USD Million, Kilogram)
  • 74. U.S. Alternative protein market estimates and forecast for other desserts, 2018 - 2030 (USD Million, Kilogram)
  • 75. U.S. Alternative protein market estimates and forecast for bakery products, 2018 - 2030 (USD Million, Kilogram)
  • 76. U.S. Alternative protein market estimates and forecast for high protein bars/ cereals, 2018 - 2030 (USD Million, Kilogram)
  • 77. U.S. Alternative protein market estimates and forecast for mayonnaise & salad dressings, 2018 - 2030 (USD Million, Kilogram)
  • 78. U.S. Alternative protein market estimates and forecast for sauces and gravies, 2018 - 2030 (USD Million, Kilogram)
  • 79. U.S. Alternative protein market estimates and forecast for animal feed, 2018 - 2030 (USD Million, Kilogram)
  • 80. U.S. Alternative protein market estimates and forecast for feed - cattle, pig, chicken, 2018 - 2030 (USD Million, Kilogram)
  • 81. U.S. Alternative protein market estimates and forecast for feed - fish, 2018 - 2030 (USD Million, Kilogram)
  • 82. U.S. Alternative protein market estimates and forecast for others, 2018 - 2030 (USD Million, Kilogram)
  • 83. U.S. Alternative protein market estimates and forecast for milk, 2018 - 2030 (USD Million, Kilogram)
  • 84. U.S. Alternative protein market estimates and forecast for others, 2018 - 2030 (USD Million, Kilogram)

List of Figures

  • 1. U.S. Alternative protein ingredients market snapshot
  • 2. U.S. Alternative protein ingredients market segmentation & scope
  • 3. U.S. Alternative protein ingredients market penetration & growth prospect mapping
  • 4. U.S. Alternative protein ingredients market value chain analysis
  • 5. U.S. Alternative protein ingredients market dynamics
  • 6. U.S. Alternative protein ingredients market Porter's Five Forces analysis
  • 7. U.S. Alternative protein ingredients market: Product movement analysis, 2024 & 2030 (%)
  • 8. U.S. Plant alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 9. U.S. Cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 10. U.S. Wheat alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 11. U.S. Wheat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 12. U.S. Wheat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 13. U.S. Textured wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 14. U.S. Hydrolyzed wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 15. U.S. HMEC/HMMA wheat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 16. U.S. Rice alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 17. U.S. Rice protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 18. U.S. Rice protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 19. U.S. Hydrolyzed rice protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 20. U.S. Other rice market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 21. U.S. Oats alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 22. U.S. Oat protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 23. U.S. Oat protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 24. U.S. Hydrolyzed oat protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 25. U.S. Other cereal alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 26. U.S. Legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 27. U.S. Soy alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 28. U.S. Soy protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 29. U.S. Soy protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 30. U.S. Textured soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 31. U.S. Hydrolyzed soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 32. U.S. HMEC/HMMA soy protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 33. U.S. Pea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 34. U.S. Pea protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 35. U.S. Pea protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 36. U.S. Textured pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 37. U.S. Hydrolyzed pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 38. U.S. HMEC/HMMA pea protein market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 39. U.S. Lupine alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 40. U.S. Chickpea alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 41. U.S. Other legumes alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram
  • 42. U.S. Roots alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 43. U.S. Potato alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 44. U.S. Potato protein concentrates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 45. U.S. Potato protein isolates market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 46. U.S. Maca alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 47. U.S. Other root alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 48. U.S. Ancient grain alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 49. U.S. Hemp alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 50. U.S. Quinoa alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 51. U.S. Sorghum alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 52. U.S. Amaranth alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 53. U.S. Chia alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 54. U.S. Other ancient grain alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 55. U.S. Nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 56. U.S. Acnola alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 57. U.S. Almond alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 58. U.S. Flaxseeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 59. U.S. Other nuts & seeds alternative protein ingredients market estimates and forecast, 2018 - 2030 (USD Million, Kilogram)
  • 60. U.S. Alternative protein market: Application movement analysis, 2024 & 2030 (%)
  • 61. U.S. Alternative protein market estimates and forecast for bakery & confectionary, 2018 - 2030 (USD Million, Kilogram)
  • 62. U.S. Alternative protein market estimates and forecast for beverages (Non-dairy alternatives), 2018 - 2030 (USD Million, Kilogram)
  • 63. U.S. Alternative protein market estimates and forecast for breakfast cereals, 2018 - 2030 (USD Million, Kilogram)
  • 64. U.S. Alternative protein market estimates and forecast for dairy alternatives, 2018 - 2030 (USD Million, Kilogram)
  • 65. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for beverages, 2018 - 2030 (USD Million, Kilogram)
  • 66. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for cheese, 2018 - 2030 (USD Million, Kilogram)
  • 67. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for snacks, 2018 - 2030 (USD Million, Kilogram)
  • 68. U.S. Dairy alternatives alternative protein ingredients market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
  • 69. U.S. Alternative protein market estimates and forecast for dietary supplements/weight management, 2018 - 2030 (USD Million, Kilogram)
  • 70. U.S. Alternative protein market estimates and forecast for meat alternatives & extenders, 2018 - 2030 (USD Million, Kilogram)
  • 71. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for poultry, 2018 - 2030 (USD Million, Kilogram)
  • 72. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for beef, 2018 - 2030 (USD Million, Kilogram)
  • 73. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for pork, 2018 - 2030 (USD Million, Kilogram)
  • 74. U.S. Meat alternatives & extenders alternative protein ingredients market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
  • 75. U.S. Alternative protein market estimates and forecast for snacks (Non-dairy alternatives), 2018 - 2030 (USD Million, Kilogram)
  • 76. U.S. Alternative protein market estimates and forecast for sports nutrition, 2018 - 2030 (USD Million, Kilogram)
  • 77. U.S. Alternative protein market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
  • 78. U.S. alternative protein ingredients market estimates and forecast for infant formulations, 2018 - 2030 (USD Million, Kilogram)
  • 79. U.S. alternative protein ingredients market estimates and forecast, for infant formulations, 2018 - 2030 (USD Million, Kilogram)
  • 80. U.S. alternative protein ingredients market estimates and forecast for clinical nutrition, 2018 - 2030 (USD Million, Kilogram)
  • 81. U.S. alternative protein ingredients market estimates and forecast for other application, 2018 - 2030 (USD Million, Kilogram)
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