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PUBLISHER: Grand View Research | PRODUCT CODE: 1633814
PUBLISHER: Grand View Research | PRODUCT CODE: 1633814
U.S. Plant-based Meat Market Size, Share & Trends Analysis Report By Source (soy, pea, wheat), By Product (Burgers, Sausages, Patties), By Type, By End-user, By Storage, And Segment Forecasts, 2025 - 2030
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U.S. Plant-based Meat Market Growth & Trends:
The U.S. plant-based meat market size is expected to reach USD 8.70 billion by 2030 and is projected to grow at a CAGR of 18.1% from 2025 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing significant growth and is primarily driven by several factors. Firstly, there is a growing consumer demand for plant-based alternatives to traditional meat products. Concerns over health, sustainability, and animal welfare have prompted many individuals to explore plant-based diets and seek out meat substitutes that mimic the taste and texture of meat.
The increased awareness of the environmental impact of animal agriculture has contributed to the rise of plant-based meat. Livestock production is associated with greenhouse gas emissions, deforestation, and water pollution, among other environmental issues. As a result, consumers are turning to plant-based options as a more sustainable choice.
Another driving force behind the plant-based meat market is the advancements in food technology. Companies have made significant strides in developing plant-based products that closely resemble meat in terms of taste, texture, and even appearance. These innovations have helped overcome the perception that plant-based alternatives are bland or inferior to traditional meat.
Furthermore, the availability and accessibility of plant-based meat products have increased significantly in recent years. Major food companies and restaurants have started incorporating plant-based options into their menus, making it easier for consumers to try these alternatives. Additionally, the growth of e-commerce and online grocery platforms have made plant-based products more accessible to a wider audience.
U.S. Plant-based Meat Market Report Highlights:
- Based on source, soy-based meat led the market and accounted for 44.4% share of the U.S. revenue in 2024, owing to its potential to improve exercise performance, aid in post-workout recovery, and promote muscle development and strength.
- Based on product, plant-based burgers led the market and accounted for a 28.4% share of the U.S. revenue in 2024. The burgers are designed to replicate the taste, texture, and aroma of meat, using a variety of plant-based ingredients.
- Based on type, the plant-based chicken segment led the market and accounted for a 37.50% share of the U.S. revenue in 2024. The conventional meat industry commonly uses chicken as the primary component in a variety of food products like nuggets, patties, and cutlets, owing to its high content of animal fats, cholesterol, and protein.
- The retail end-use is expected to grow at a CAGR of 18.6% from 2025 to 2030. The accessibility and visibility of plant-based meat products have increased in recent years. Major food retailers have started offering plant-based options, leading to greater exposure and availability of these products.
- Based on storage, the refrigerated plant-based meat products are likely to exhibit the fastest growth and are projected to grow at a CAGR of 18.9% in terms of revenue. The COVID-19 pandemic and meat shortages have been significant contributors to a growing trend of consumers shifting away from meat consumption.
Product Code: GVR-4-68040-076-7
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Information Procurement
- 1.1.1. Purchased Database
- 1.1.2. GVR's Internal Database
- 1.1.3. Secondary Sources & Third-Party Perspectives
- 1.1.4. Primary Research
- 1.2. Information Analysis
- 1.2.1. Data Analysis Models
- 1.3. Market Formulation & Data Visualization
- 1.4. Data Validation & Publishing
Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Segmental Outlook
- 2.3. Competitive Insights
Chapter 3. Market Variables, Trends, and Scope
- 3.1. Industry Lineage Outlook
- 3.1.1. Parent Market Outlook
- 3.1.2. Related Market Outlook
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Industry Value Chain Analysis
- 3.3.1. Major Raw Material Trends Analysis
- 3.4. Regulatory Framework
- 3.5. Plant-based Meat Market - Market Dynamics
- 3.5.1. Market Driver Analysis
- 3.5.2. Market Restraint Analysis
- 3.5.3. Industry Opportunities
- 3.5.4. Industry Challenges
- 3.6. Business Environmental Tools Analysis: Plant-based Meat Market
- 3.6.1. Porter's Five Forces Analysis
- 3.6.1.1. Bargaining Power of Suppliers
- 3.6.1.2. Bargaining Power of Buyers
- 3.6.1.3. Threat of Substitution
- 3.6.1.4. Threat of New Entrants
- 3.6.1.5. Competitive Rivalry
- 3.6.2. PESTLE Analysis
- 3.6.2.1. Political Landscape
- 3.6.2.2. Economic Landscape
- 3.6.2.3. Social Landscape
- 3.6.2.4. Technology Landscape
- 3.6.2.5. Environmental Landscape
- 3.6.2.6. Legal Landscape
- 3.6.1. Porter's Five Forces Analysis
- 3.7. Market Entry Strategies
Chapter 4. U.S. Plant-based Meat Market: Source Estimates & Trend Analysis
- 4.1. Plant-based Meat Market: Source Movement Analysis, 2024 & 2030
- 4.2. Soy
- 4.2.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 4.3. Pea
- 4.3.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 4.4. Wheat
- 4.4.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 4.5. Others
- 4.5.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
Chapter 5. U.S. Plant-based Meat Market: Product Estimates & Trend Analysis
- 5.1. Plant-based Meat Market: Product Movement Analysis, 2024 & 2030
- 5.2. Burgers
- 5.2.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 5.3. Sausages
- 5.3.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 5.4. Patties
- 5.4.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 5.5. Nuggets, Tenders & Cutlets
- 5.5.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 5.6. Grounds
- 5.6.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 5.7. Others
- 5.7.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
Chapter 6. U.S. Plant-based Meat Market: Type Estimates & Trend Analysis
- 6.1. Plant-based Meat Market: Type Movement Analysis, 2024 & 2030
- 6.2. Chicken
- 6.2.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 6.3. Pork
- 6.3.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 6.4. Beef
- 6.4.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 6.5. Fish
- 6.5.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 6.6. Others
- 6.6.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
Chapter 7. U.S. Plant-based Meat Market: End-user Estimates & Trend Analysis
- 7.1. Plant-based Meat Market: End-user Movement Analysis, 2024 & 2030
- 7.2. Retail
- 7.2.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 7.3. HORECA
- 7.3.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
Chapter 8. U.S. Plant-based Meat Market: Storage Estimates & Trend Analysis
- 8.1. Plant-based Meat Market: Storage Movement Analysis, 2024 & 2030
- 8.2. Refrigerated
- 8.2.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 8.3. Frozen
- 8.3.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
- 8.4. Shelf-stable
- 8.4.1. Market estimates and forecasts, 2018 - 2030 (USD Million)
Chapter 9. Competitive Landscape
- 9.1 Company/Competition Categorization (Key Innovators, Market Leaders, And Emerging Players)
- 9.2 Participants' Overview
- 9.3 Financial Performance
- 9.4 Product Benchmarking
- 9.5 Company Market Share Analysis, 2024
- 9.6 Company Heat Map Analysis, 2024
- 9.7 Strategy Mapping
- 9.7.1 Beyond Meat
- 9.7.2 Impossible Foods Inc.
- 9.7.3 Maple Leaf Foods (Field Roast & Maple Leaf)
- 9.7.4 Conagra, Inc. (Gardein Protein International)
- 9.7.5 Kellogg NA Co. (MorningStar Farms)
- 9.7.6 Amy's Kitchen, Inc.
- 9.7.7 Tofurky
- 9.7.8 Kraft Foods,Inc.
- 9.7.10 Lightlife Foods, Inc
- 9.7.11 Trader Joe's
- 9.7.12 Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
- 9.7.13 Eat JUST Inc.
- 9.7.14 No Evil Foods
Product Code: GVR-4-68040-076-7
List of Tables
- Table 1 U.S. soy-based meat market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 2 U.S. pea-based meat market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 3 U.S. wheat-based meat market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 4 U.S. plant-based meat market estimates and forecasts, from other sources, 2018 - 2030 (USD Million)
- Table 5 U.S. plant-based burgers market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 6 U.S. plant-based sausages market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 7 U.S. plant-based patties market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 8 U.S. plant-based nuggets, tenders & cutlets market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 9 U.S. plant-based grounds market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 10 U.S. other plant-based meat market estimates and forecasts, in automotive, 2018 - 2030 (USD Million)
- Table 11 U.S. plant-based chicken market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 12 U.S. plant-based pork market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 13 U.S. plant-based beef market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 14 U.S. plant-based fish market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 15 U.S. plant-based meat market estimates and forecasts, in other types, 2018 - 2030 (USD Million)
- Table 16 U.S. plant-based meat market estimates and forecasts, in retail, 2018 - 2030 (USD Million)
- Table 17 U.S. plant-based meat market estimates and forecasts, in HORECA, 2018 - 2030 (USD Million)
- Table 18 U.S. plant-based meat market estimates and forecasts, 2018 - 2030 (USD Million)
- Table 19 U.S. plant-based meat market estimates and forecasts, by source, 2018 - 2030 (USD Million)
- Table 20 U.S. plant-based meat Meat market estimates and forecasts, by product, 2018 - 2030 (USD Million)
- Table 21 U.S. plant-based meat market estimates and forecasts, by type, 2018 - 2030 (USD Million)
- Table 22 U.S. plant-based meat Meat market estimates and forecasts, by end-user, 2018 - 2030 (USD Million)
- Table 23 U.S. plant-based meat market estimates and forecasts, by storage, 2018 - 2030 (USD Million)
List of Figures
- Fig. 1 Information procurement
- Fig. 2 Primary research pattern
- Fig. 3 Primary research process
- Fig. 4 Primary research approaches
- Fig. 5 Plant-based meat market - Market snapshot
- Fig. 6 Plant-based meat market - Penetration & growth prospect mapping
- Fig. 7 Plant-based meat market - Industry value chain analysis
- Fig. 8 Plant-based meat market - Market dynamics
- Fig. 9 Market driver impact analysis
- Fig. 10 Market restraint impact analysis
- Fig. 11 Plant-based meat market: Source movement analysis, 2024 & 2030
- Fig. 12 Plant-based meat market: Product movement analysis, 2024 & 2030
- Fig. 13 Plant-based meat market: Type movement analysis, 2024 & 2030
- Fig. 14 Plant-based meat market: End-user movement analysis, 2024 & 2030
- Fig. 15 Plant-based meat market: Storage movement analysis, 2024 & 2030
- Fig. 16 Plant-based meat market: Regional snapshot, 2024 & 2030
- Fig. 17 Plant-based meat market: Regional movement analysis, 2024 & 2030
- Fig. 18 Company market positioning
- Fig. 19 Company dashboard analysis
- Fig. 20 Strategy framework
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