PUBLISHER: Grand View Research | PRODUCT CODE: 1611782
PUBLISHER: Grand View Research | PRODUCT CODE: 1611782
The India umami flavors market size is estimated to reach USD 735.4 million in 2030 and is anticipated to grow at a CAGR of 8.6% from 2025 to 2030, according to a new report by Grand View Research, Inc. The Indian market for umami flavors is growing significantly and is fueled by several key trends. As Indian consumers become more adventurous in their culinary experiences, there is a notable increase in the exploration of global cuisines, such as Japanese and Korean, which are known for their umami-rich flavors. This growing interest is driving a higher appreciation and demand for ingredients that deliver an umami taste.
Consumers are also increasingly health-conscious, seeking flavor enhancers that offer rich taste while allowing for reduced sodium intake. Umami flavors provide a solution to this need, aligning with healthier eating habits.
The food and beverage industry in India is responding to this growing demand by incorporating umami flavors into a wide range of products, including snacks, sauces, and seasonings. This innovation is making umami flavors more accessible and appealing to a broader audience. Moreover, increased urbanization and higher disposable incomes are contributing to more diverse food preferences, with urban consumers actively seeking new and exciting flavor experiences.
In India, several brands are actively manufacturing umami flavors to meet the growing consumer demand for savory taste enhancers. Ajinomoto is a prominent player known for its monosodium glutamate (MSG) products, which are widely used as a source of umami flavor in various culinary applications. Another notable brand is Tag Ingredients India Pvt Ltd, which is recognized as one of the top manufacturers of umami tastemakers and flavor enhancers, offering premium quality products at competitive prices. In addition, Umami Foods focuses on providing natural umami-rich products, including sauces and seasoning blends. The increasing popularity of umami flavors in India is driven by changing lifestyles, modernization, and a rising preference for flavorful food options.