PUBLISHER: Grand View Research | PRODUCT CODE: 1611244
PUBLISHER: Grand View Research | PRODUCT CODE: 1611244
The global camel milk products market size is estimated to reach USD 24.02 billion by 2030, registering to grow at a CAGR of 9.4% from 2025 to 2030 according to a new report by Grand View Research, Inc. Increasing awareness about the health benefits of camel milk products is driving the market growth. They help in preventing numerous diseases such as diabetes, autism, shingles, and cancer. Additionally, it is easy to digest, thus making these products popular among lactose-intolerant consumers. Furthermore, camel milk is the most nutritive dairy drink, which comprises copper, sodium, iron, potassium, magnesium, vitamin A and C, and manganese.
Plain milk dominated the global camel milk products industry, with the largest revenue share of 40.5% in 2024. This is a traditional drink of the Middle Eastern countries, where a large part of the population consumes raw or plain milk. However, manufacturers are introducing innovative products including powder, cheese, yogurt, butter, ice creams, chocolates, and infant formula considering the growing demand.
For instance, in June 2019, Summer Land Camels launched the first camel cheddar cheese in the world. It took one-year researching and refining as the milk is difficult to curdle owing to its less fat content. Similarly, in February 2019, Camelicious announced to launch a new line of ice creams in U.K. The product range will include five flavors: vanilla, strawberry, chocolate, pistachio, and hazelnut.
North America is expected to witness the fastest growth rate over the forecast period. Camel dairy is gaining popularity among consumers in U.S. and Canada. Furthermore, increasing number of diabetic and lactose-intolerant people has widened the opportunity for the manufacturers of the industry in the region.