Sourdough Market Size, Share & Trends Analysis Report By Type (Type I, Type II, Type III), By Application (Breads, Cookies, Cakes, Waffles, Pizza), By Region, And Segment Forecasts, 2024

Description

Sourdough Market Growth & Trends:

The global sourdough market size is expected to reach USD 5.32 billion by 2030, registering a CAGR of 7.2% during the forecast period, according to a new report by Grand View Research, Inc. The industry is likely to witness high penetration in the bread application over the coming years.

The sourdough bread segment has witnessed significant growth across the globe in recent years. Increasing demand for pronounced flavor in bread, along with high nutritional value, has been sparking product demand. Sourdough bread is in high demand principally in European countries. With artisan baked products becoming mainstream in countries such as U.K. and Germany, demand for sourdough bread is expected to soar at a considerable rate over the forecast period.

Rising popularity of gluten-free products is among the prominent drivers in the industry. Gluten-free products are gaining popularity around the world for their perceived health benefits. Encouragingly, the increasing sale of gluten-free products has a positive impact on the sale of sourdough as these products are naturally fermented and eliminate the interference of added chemicals.

Another prominent factor bolstering demand is artisan bakeries mushrooming in several parts of the world. This is in reaction to rising popularity of artisan baked products, specifically breads, notably in Asian countries such as Japan, China, and India. Consumer predilection for artisan breads is attributable to the growing popularity of coffee culture and out-of-home dining habits.

Asia Pacific is anticipated to grow at the fastest pace over the forecast period owing to its large customer base. From a manufacturing standpoint, setting up a production facility in Asia Pacific would mean benefitting from an abundant supply of raw materials. Prominent sourdough market players operating in this region are also benefiting from rapidly changing consumer lifestyles.

Sourdough Market Report Highlights:

In terms of type, type III emerged as the largest segment in 2023 with a market share of 42.8%. The segment is expected to retain its pole position throughout the forecast period.
In terms of application, the pizza segment is expected to register the highest CAGR of 8.1% over the forecast period, driven by increasing consumer receptivity to new flavors
Europe emerged as the largest regional segment in 2023 with a market share of 30.4%. Germany, U.K., France, and Netherlands were observed to be some of the high-growth markets in this region
The sourdough industry is characterized by intense rivalry among prominent market participants. Product innovation and differentiation were some of the most employed strategies by key players to gain a competitive edge in the industry.

Product Code: GVR-3-68038-510-6

Chapter 1. Methodology and Scope

1.1. Market Segmentation and Scope
1.2. Market Definitions
1.3. Research Methodology
- 1.3.1. Information Procurement
- 1.3.2. Information or Data Analysis
- 1.3.3. Market Formulation & Data Visualization
- 1.3.4. Data Validation & Publishing
1.4. Research Scope and Assumptions
- 1.4.1. List of Data Sources

Chapter 2. Executive Summary

2.1. Market Outlook
2.2. Segment Outlook
2.3. Competitive Insights

Chapter 3. Sourdough Market Variables, Trends, & Scope

3.1. Market Introduction/Lineage Outlook
3.2. Market Size and Growth Prospects (USD Million)
3.3. Market Dynamics
- 3.3.1. Market Drivers Analysis
- 3.3.2. Market Restraints Analysis
3.4. Sourdough Market Analysis Tools
- 3.4.1. Porter's Analysis
  - 3.4.1.1. Bargaining power of the suppliers
  - 3.4.1.2. Bargaining power of the buyers
  - 3.4.1.3. Threats of substitution
  - 3.4.1.4. Threats from new entrants
  - 3.4.1.5. Competitive rivalry
- 3.4.2. PESTEL Analysis
  - 3.4.2.1. Political landscape
  - 3.4.2.2. Economic and Social landscape
  - 3.4.2.3. Technological landscape
  - 3.4.2.4. Environmental landscape
  - 3.4.2.5. Legal landscape

Chapter 4. Consumer Behavior Analysis

4.1. Demographic Analysis
4.2. Consumer Trends & Preferences
4.3. Factors Influencing Buying Decisions
4.4. Consumer Product Adoption Trends
4.5. Observations & Recommendations

Chapter 5. Sourdough Market: Type Estimates & Trend Analysis

5.1. Segment Dashboard
5.2. Sourdough Market: Type Movement Analysis, USD Million, 2023 & 2030
5.3. Type I
- 5.3.1. Type I Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
5.4. Type II
- 5.4.1. Type III Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
5.5. Type III
- 5.5.1. Type III Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 6. Sourdough Market: Application Estimates & Trend Analysis

6.1. Segment Dashboard
6.2. Sourdough Market: Application Movement Analysis, USD Million, 2023 & 2030
6.3. Breads
- 6.3.1. Breads Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
6.4. Cookies
- 6.4.1. Cookies Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
6.5. Cakes
- 6.5.1. Cakes Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
6.6. Waffles
- 6.6.1. Waffles Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
6.7. Pizza
- 6.7.1. Pizza Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
6.8. Others
- 6.8.1. Others Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 7. Sourdough Market: Regional Estimates & Trend Analysis

7.1. Sourdough Market Share, By Region, 2023 & 2030, USD Million
7.2. North America
- 7.2.1. North America Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.2.2. U.S.
  - 7.2.2.1. U.S. Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.2.3. Canada
  - 7.2.3.1. Canada Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.2.4. Mexico
  - 7.2.4.1. Mexico Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
7.3. Europe
- 7.3.1. Europe Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.3.2. UK
  - 7.3.2.1. UK Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.3.3. Germany
  - 7.3.3.1. Germany Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.3.4. France
  - 7.3.4.1. France Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.3.5. Italy
  - 7.3.5.1. Italy Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.3.6. Spain
  - 7.3.6.1. Spain Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
7.4. Asia Pacific
- 7.4.1. Asia Pacific Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.4.2. China
  - 7.4.2.1. China Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.4.3. Japan
  - 7.4.3.1. Japan Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.4.4. India
  - 7.4.4.1. India Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.4.5. Australia & New Zealand
  - 7.4.5.1. Australia & New Zealand Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
7.5. Latin America
- 7.5.1. Latin America Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.5.2. Brazil
  - 7.5.2.1. Brazil Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
7.6. Middle East and Africa
- 7.6.1. Middle East and Africa Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)
- 7.6.2. South Africa
  - 7.6.2.1. South Africa Sourdough Market Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 8. Competitive Landscape

8.1. Recent Developments & Impact Analysis by Key Market Participants
8.2. Company Categorization
8.3. Company Heat Map Analysis
8.4. Company Profiles
- 8.4.1. Puratos
  - 8.4.1.1. Participant's Overview
  - 8.4.1.2. Financial Performance
  - 8.4.1.3. Product Benchmarking
  - 8.4.1.4. Recent Developments/ Strategic Initiatives
- 8.4.2. Boudin Bakery
  - 8.4.2.1. Participant's Overview
  - 8.4.2.2. Financial Performance
  - 8.4.2.3. Product Benchmarking
  - 8.4.2.4. Recent Developments/ Strategic Initiatives
- 8.4.3. Riverside Sourdough
  - 8.4.3.1. Participant's Overview
  - 8.4.3.2. Financial Performance
  - 8.4.3.3. Product Benchmarking
  - 8.4.3.4. Recent Developments/ Strategic Initiatives
- 8.4.4. Lallemand
  - 8.4.4.1. Participant's Overview
  - 8.4.4.2. Financial Performance
  - 8.4.4.3. Product Benchmarking
  - 8.4.4.4. Recent Developments/ Strategic Initiatives
- 8.4.5. Truckee Sourdough Company
  - 8.4.5.1. Participant's Overview
  - 8.4.5.2. Financial Performance
  - 8.4.5.3. Product Benchmarking
  - 8.4.5.4. Recent Developments/ Strategic Initiatives
- 8.4.6. Gold Coast Bakeries (Queensland) Pty Ltd
  - 8.4.6.1. Participant's Overview
  - 8.4.6.2. Financial Performance
  - 8.4.6.3. Product Benchmarking
  - 8.4.6.4. Recent Developments/ Strategic Initiatives
- 8.4.7. Alpha Baking Company, Inc.
  - 8.4.7.1. Participant's Overview
  - 8.4.7.2. Financial Performance
  - 8.4.7.3. Product Benchmarking
  - 8.4.7.4. Recent Developments/ Strategic Initiatives
- 8.4.8. Josey Baker Bread
  - 8.4.8.1. Participant's Overview
  - 8.4.8.2. Financial Performance
  - 8.4.8.3. Product Benchmarking
  - 8.4.8.4. Recent Developments/ Strategic Initiatives
- 8.4.9. Bread SRSLY
  - 8.4.9.1. Participant's Overview
  - 8.4.9.2. Financial Performance
  - 8.4.9.3. Product Benchmarking
  - 8.4.9.4. Recent Developments/ Strategic Initiatives
- 8.4.10. Morabito Baking Co. Inc.
  - 8.4.10.1. Participant's Overview
  - 8.4.10.2. Financial Performance
  - 8.4.10.3. Product Benchmarking
  - 8.4.10.4. Recent Developments/ Strategic Initiatives

Sourdough Market Size, Share & Trends Analysis Report By Type (Type I, Type II, Type III), By Application (Breads, Cookies, Cakes, Waffles, Pizza), By Region, And Segment Forecasts, 2024 - 2030