PUBLISHER: Grand View Research | PRODUCT CODE: 1575221
PUBLISHER: Grand View Research | PRODUCT CODE: 1575221
The global organic saffron market size was estimated to reach USD 362.5 million in 2030, growing at a CAGR of 7.7% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing significant growth due to rising demand for saffron in medical and cosmetic applications. Known for its rich antioxidant content, saffron offers numerous health benefits, including its ability to reduce oxidative damage and inflammation in the brain.
Key active compounds such as picrocrocin, safranal, and crocin contribute to its memory-enhancing, antioxidant, and anti-inflammatory properties. These benefits are driving interest in saffron as a natural remedy for conditions associated with chronic inflammation, such as heart disease, diabetes, and arthritis. In addition, saffron's use as a natural UV-absorbing agent in cosmetics is gaining traction, further expanding its market appeal. Health-conscious consumers are increasingly seeking ways to manage inflammation and improve overall well-being through their diets. Saffron, being a low-calorie spice with no fat or cholesterol, aligns with dietary goals aimed at blood sugar management and weight control.
As lifestyle-related disorders like obesity and diabetes become more prevalent, the demand for saffron's health benefits continues to rise. The trend towards clean-label and transparent food products is also boosting market growth. Consumers are increasingly favoring organic and natural ingredients free from artificial additives and chemicals. Organic saffron, cultivated without synthetic pesticides and fertilizers, meets these clean-label demands and is highly valued for its purity and safety. Restaurants, food producers, and culinary experts are incorporating organic saffron into their offerings to cater to health-conscious customers, further fueling market expansion. The growing popularity of saffron as a premium, healthful ingredient is driving revenue in the organic saffron market.