PUBLISHER: Grand View Research | PRODUCT CODE: 1575152
PUBLISHER: Grand View Research | PRODUCT CODE: 1575152
"2030 Sucrose Esters Market value to reach USD 116.09 million"
The global sucrose esters market size was estimated at USD 82.50 million in 2023 and is projected to grow at a CAGR of 5.0% in terms of revenue from 2024 to 2030. The sucrose esters market is mainly driven by increasing demand from various industries such as food, personal care, cosmetics, and pharmaceuticals, where it is a crucial component used in their production processes.
Sucrose esters are a type of food additive made from sucrose and fatty acids. They are utilized as emulsifiers, stabilizers, and surfactants in various food and beverage products. Sucrose esters are created by esterifying sucrose with fatty acids derived from vegetable oils such as palm, soybean, and coconut. The esterification of sucrose with fatty acids or glycerides produces non-natural surfactants known as sucrose fatty acid esters.
Global Sucrose Esters Market Report Segmentation
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global sucrose esters market report based on form, application and region.