Foodservice Market Size, Share & Trends Analysis Report By Restaurant Type (Street Food, Cafes and Bars, Quick Service Restaurants, Full Service Restaurants), By Category (Independent, Chains), By Region, And Segment Forecasts, 2024

The global foodservice market size is expected to reach USD 3,787.47 billion by 2030, with a CAGR of 3.0% during the forecast period, according to a new report by Grand View Research, Inc. Rapid urbanization is fueling the demand for food services, as cities become hubs for restaurants, cafes, and other dining establishments. The fast-paced lifestyles in urban areas are increasing the need for convenience foods, which is driving growth in the foodservice sector. Technological advancements, such as online ordering, delivery apps, and digital payment systems, are making food services more accessible and contributing to market expansion.

Consumers are increasingly seeking healthier choices, leading to a rise in demand for organic, plant-based, and low-calorie meals within the foodservice industry. There is also a growing emphasis on sustainability, with a focus on reducing food waste, using eco-friendly packaging, and sourcing ingredients locally, which is influencing industry practices. Cloud kitchens, which operate exclusively for delivery without a physical dining space, are gaining popularity due to the increasing demand for online food delivery.

The globalization of food cultures is introducing international cuisines to local markets, driving the growth of foodservice businesses. Developing countries, especially in Asia and Africa, offer significant growth potential due to their large populations and expanding middle-class incomes. Leveraging technology to enhance customer experiences, streamline operations, and reduce costs presents substantial growth opportunities for foodservice providers.

Digital transformation is particularly prominent in the growing food delivery segment. The pandemic accelerated the shift towards delivery services, with many consumers now preferring to enjoy their favorite meals at home rather than dining out. This trend is expected to continue, highlighting the importance for foodservice operators to forge strong partnerships with delivery platforms and consider developing in-house delivery systems.

Changing consumer behavior is a major driver in the foodservice market. Today's consumers are increasingly health-conscious, seeking dining options that align with their preference for nutritious, ethically sourced food. With growing awareness about health and wellness, restaurants and foodservice providers are pressured to adapt their menus to include fresh ingredients, lean proteins, plant-based options, and transparency about sourcing.

Foodservice Market Report Highlights:

Full service restaurants segment possess a share of 48.98% in 2023. These restaurants prioritize delivering a comprehensive dining experience, encompassing ambiance, table service, and customer engagement. Their focus on creating an exceptional atmosphere makes them a popular choice for special occasions, social gatherings, and business meetings
Independent foodservice chains segment possess a share of 71.52% in 2023. Independent establishments are frequently regarded as trendsetters in the foodservice industry, presenting innovative and creative dishes that are often absent in chain restaurants. This distinctiveness draws food enthusiasts in search of unique dining experiences
Middle East market is expected to grow at a CAGR of 3.2% from 2024 to 2030. The expansion of tourism, with the Middle East becoming a popular destination for international travelers, is boosting demand for a variety of food service options. Moreover, rising disposable incomes and a burgeoning middle class are contributing to greater spending on dining out and food services

Product Code: GVR-4-68040-447-3

Chapter 1. Methodology and Scope

1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Restaurant Types & Third-Party Perspectives
- 1.3.4. Primary Research
1.4. Information Analysis
- 1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing

Chapter 2. Executive Summary

2.1. Market Outlook
2.2. Restaurant Type Outlook
2.3. Category Outlook
2.4. Regional Outlook
2.5. Competitive Insights

Chapter 3. Foodservice Market Variables, Trends & Scope

3.1. Market Lineage Outlook
3.2. Industry Value Chain Analysis
- 3.2.1. Sales/Retail Channel Analysis
- 3.2.2. Profit Margin Analysis
3.3. Market Dynamics
- 3.3.1. Market Driver Analysis
- 3.3.2. Market Restraint Analysis
- 3.3.3. Industry Challenges
- 3.3.4. Industry Opportunities
3.4. Industry Analysis - Porter's
3.5. Market Entry Strategies

Chapter 4. Foodservice Market: Restaurant Type Analysis & Estimates

4.1. Restaurant Type Analysis & Market Share, 2023 & 2030
4.2. Street Food
- 4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3. Cafes and Bars
- 4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.4. Quick service restaurants
- 4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.5. Full service restaurants
- 4.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 5. Foodservice Market: Category Estimates & Trend Analysis

5.1. Independent
- 5.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.2. Chains
- 5.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. Foodservice Market: Regional Estimates & Trend Analysis

6.1. Regional Movement Analysis & Market Share, 2023 & 2030
6.2. North America
- 6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.2.2. U.S.
  - 6.2.2.1. Key country dynamics
  - 6.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.2.3. Canada
  - 6.2.3.1. Key country dynamics
  - 6.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.2.4. Mexico
  - 6.2.4.1. Key country dynamics
  - 6.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3. Europe
- 6.3.2. UK
  - 6.3.2.1. Key country dynamics
  - 6.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.3. Germany
  - 6.3.3.1. Key country dynamics
  - 6.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.4. France
  - 6.3.4.1. Key country dynamics
  - 6.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.5. Spain
  - 6.3.5.1. Key country dynamics
  - 6.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.6. Italy
  - 6.3.6.1. Key country dynamics
  - 6.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.4. Asia Pacific
- 6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.4.2. China
  - 6.4.2.1. Key country dynamics
  - 6.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.4.3. Japan
  - 6.4.3.1. Key country dynamics
  - 6.4.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.4.4. India
  - 6.4.4.1. Key country dynamics
  - 6.4.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.4.5. Australia & New Zealand
  - 6.4.5.1. Key country dynamics
  - 6.4.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.4.6. South Korea
  - 6.4.6.1. Key country dynamics
  - 6.4.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.5. Central & South America
- 6.5.2. Brazil
  - 6.5.2.1. Key country dynamics
  - 6.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.5.3. Argentina
  - 6.5.3.1. Key country dynamics
  - 6.5.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.6. Middle East & Africa
- 6.6.2. South Africa
  - 6.6.2.1. Key country dynamics
  - 6.6.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. Competitive Analysis

7.1. Recent developments & impact analysis, by key market participants
7.2. Company Categorization
7.3. Participant's Overview
7.4. Financial Performance
7.5. Restaurant Type Benchmarking
7.6. Company Market Share Analysis, 2023 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.10. McDonald's
- 7.10.1. Company Overview
- 7.10.2. Financial Performance
- 7.10.3. Product Benchmarking
- 7.10.4. Strategic Initiatives
7.11. Starbucks
- 7.11.1. Company Overview
- 7.11.2. Financial Performance
- 7.11.3. Product Benchmarking
- 7.11.4. Strategic Initiatives
7.12. Restaurant Brands International Inc.
- 7.12.1. Company Overview
- 7.12.2. Financial Performance
- 7.12.3. Product Benchmarking
- 7.12.4. Strategic Initiatives
7.13. Costa Limited
- 7.13.1. Company Overview
- 7.13.2. Financial Performance
- 7.13.3. Product Benchmarking
- 7.13.4. Strategic Initiatives
7.14. Tim Hortons
- 7.14.1. Company Overview
- 7.14.2. Financial Performance
- 7.14.3. Product Benchmarking
- 7.14.4. Strategic Initiatives
7.15. Dominos
- 7.15.1. Company Overview
- 7.15.2. Financial Performance
- 7.15.3. Product Benchmarking
- 7.15.4. Strategic Initiatives
7.16. KFC Corporation
- 7.16.1. Company Overview
- 7.16.2. Financial Performance
- 7.16.3. Product Benchmarking
- 7.16.4. Strategic Initiatives
7.17. Supermac's
- 7.17.1. Company Overview
- 7.17.2. Financial Performance
- 7.17.3. Product Benchmarking
- 7.17.4. Strategic Initiatives
7.18. Jollibee
- 7.18.1. Company Overview
- 7.18.2. Financial Performance
- 7.18.3. Product Benchmarking
- 7.18.4. Strategic Initiatives
7.19. Baskin Robbins
- 7.19.1. Company Overview
- 7.19.2. Financial Performance
- 7.19.3. Product Benchmarking
- 7.19.4. Strategic Initiatives

Product Code: GVR-4-68040-447-3

List of Tables

Table 1 Foodservice market - Key market driver analysis
Table 2 Foodservice market - Key market restraint analysis
Table 3 Street foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 4 Cafes and bars foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 5 Quick service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
Table 6 Full service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
Table 7 Independent foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 8 Foodservice chains market estimates and forecast, 2018 - 2030 (USD Million)
Table 9 North America foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 10 North America foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 11 U.S. macro-economic outlay
Table 12 U.S. foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 13 U.S. foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 14 U.S. foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 15 Canada macro-economic outlay
Table 16 Canada foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 17 Canada foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 18 Canada foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 19 Mexico macro-economic outlay
Table 20 Mexico foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 21 Mexico foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 22 Mexico foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 23 Europe foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 24 Europe foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 25 Europe foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 26 Germany macro-economic outlay
Table 27 Germany foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 28 Germany foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 29 UK macro-economic outlay
Table 30 UK foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 31 UK foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 32 UK foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 33 Spain macro-economic outlay
Table 34 Spain foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 35 Spain foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 36 Spain foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 37 Italy macro-economic outlay
Table 38 Italy foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 39 Italy foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 40 Italy foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 41 France macro-economic outlay
Table 42 France foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 43 France foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 44 France foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 45 Asia Pacific foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 46 Asia Pacific foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 47 Asia Pacific foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 48 China macro-economic outlay
Table 49 China foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 50 China foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 51 China foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 52 India macro-economic outlay
Table 53 India foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 54 India foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 55 India foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 56 Japan macro-economic outlay
Table 57 Japan foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 58 Japan foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 59 Japan foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 60 Australia & New Zealand macro-economic outlay
Table 61 Australia & New Zealand foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 62 Australia & New Zealand foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 63 Australia & New Zealand foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 64 South Korea macro-economic outlay
Table 65 South Korea foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 66 South Korea foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 67 South Korea foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 68 Central & South America foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 69 Central & South America foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 70 Central & South America foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 71 Brazil macro-economic outlay
Table 72 Brazil foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 73 Brazil foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 74 Brazil foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 75 Argentina macro-economic outlay
Table 76 Argentina foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 77 Argentina foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 78 Argentina foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 79 Middle East & Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 80 Middle East & Africa foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 81 Middle East & Africa foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)
Table 82 South Africa macro-economic outlay
Table 83 South Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Table 84 South Africa foodservice market revenue estimates and forecast, by restaurant type, 2018 - 2030 (USD Million)
Table 85 South Africa foodservice market revenue estimates and forecast, by category, 2018 - 2030 (USD Million)

List of Figures

Fig. 1 Foodservice market snapshot
Fig. 2 Foodservice market segmentation & scope
Fig. 3 Foodservice market penetration & growth prospect mapping
Fig. 4 Foodservice market value chain analysis
Fig. 5 Foodservice market dynamics
Fig. 6 Foodservice market Porter's Five Forces analysis
Fig. 7 Foodservice market: Restaurant Type movement analysis, 2023 & 2030 (%)
Fig. 8 Street foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 9 Cafes and bars foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 10 Quick service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 11 Full service restaurants market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 12 Foodservice market: Category movement analysis, 2023 & 2030 (%)
Fig. 13 Independent foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 14 Foodservice chain market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 15 Foodservice market: Regional movement analysis, 2023 & 2030 (%)
Fig. 16 U.S. foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 17 Canada foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 18 Mexico foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 19 Europe foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 20 Germany foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 21 UK foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 22 Spain foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 23 Italy foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 24 France foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 25 Asia Pacific foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 26 China foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 27 India foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 28 Japan foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 29 Australia & New Zealand foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 30 South Korea foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 31 Central & South America foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 32 Brazil foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 33 Argentina foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 34 Middle East & Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)
Fig. 35 South Africa foodservice market estimates and forecast, 2018 - 2030 (USD Million)

Foodservice Market Size, Share & Trends Analysis Report By Restaurant Type (Street Food, Cafes and Bars, Quick Service Restaurants, Full Service Restaurants), By Category (Independent, Chains), By Region, And Segment Forecasts, 2024 - 2030

Description

Table of Contents

List of Tables

Foodservice Market Growth & Trends:

Foodservice Market Report Highlights:

Table of Contents

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Foodservice Market Variables, Trends & Scope

Chapter 4. Foodservice Market: Restaurant Type Analysis & Estimates

Chapter 5. Foodservice Market: Category Estimates & Trend Analysis

Chapter 6. Foodservice Market: Regional Estimates & Trend Analysis

Chapter 7. Competitive Analysis

List of Tables

List of Figures