PUBLISHER: Grand View Research | PRODUCT CODE: 1554170
PUBLISHER: Grand View Research | PRODUCT CODE: 1554170
The global food emulsifiers market size is expected to reach USD 4.87 billion in 2030 and is projected to grow at a CAGR of 4.3% from 2024 to 2030. Growing requirements of nutritional foods, protein-rich products, and ready-to-eat snacks in Asia Pacific is estimated to drive the demand for food ingredients, including emulsifying agents, colorants, enzymes, and sweeteners. Furthermore, the presence of a broad consumer base coupled with the robust growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption.
Lecithin is found in both animal and plant tissues and is utilized as an emulsification ingredient for the preparation of a wide variety of bakery & dairy products.