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PUBLISHER: Grand View Research | PRODUCT CODE: 1554170

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PUBLISHER: Grand View Research | PRODUCT CODE: 1554170

Food Emulsifiers Market Size, Share & Trends Analysis Report By Product, By Application, By Source (Animal, Plant), By Region, And Segment Forecasts, 2024 - 2030

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PAGES: 100 Pages
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Food Emulsifiers Market Growth & Trends:

The global food emulsifiers market size is expected to reach USD 4.87 billion in 2030 and is projected to grow at a CAGR of 4.3% from 2024 to 2030. Growing requirements of nutritional foods, protein-rich products, and ready-to-eat snacks in Asia Pacific is estimated to drive the demand for food ingredients, including emulsifying agents, colorants, enzymes, and sweeteners. Furthermore, the presence of a broad consumer base coupled with the robust growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption.

Lecithin is found in both animal and plant tissues and is utilized as an emulsification ingredient for the preparation of a wide variety of bakery & dairy products.

Food Emulsifiers Market Report Highlights:

  • Lecithin exhibits nontoxicity and has the ability to moisturize, homogenize, and stabilize the colloidal systems. Moreover, it helps in modifying the rheological properties of victuals and also enhances their shelf life. Owing to its multifunctionality, the growth of the products is anticipated to propel significantly over the next couple of years.
  • Lonza Group, Cargill, Inc., Danisco A/S, Riken Vitamin Co., Ltd., Palsgaard A/S, Beldem, BASF SE, Adani Wilmar Ltd., Archer Daniels Midland Company, Solvay S.A. Lubrizol Corporation, and Stepan Company are some of the key players operating in the global food emulsifiers market.
  • The prominent market participants such as Riken Vitamins Co., Ltd., and Palsgaard A/S are focusing on the expansion of their product portfolio by significantly investing in research & development.
Product Code: 978-1-68038-372-0

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation and Scope
  • 1.2. Market Definitions
  • 1.3. Research Methodology
    • 1.3.1. Information Procurement
    • 1.3.2. Information or Data Analysis
    • 1.3.3. Market Formulation & Data Visualization
    • 1.3.4. Data Validation & Publishing
  • 1.4. Research Scope and Assumptions
    • 1.4.1. List of Data Sources

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Segment Outlook
  • 2.3. Competitive Insights

Chapter 3. Food Emulsifiers Market Variables, Trends, & Scope

  • 3.1. Market Introduction/Lineage Outlook
  • 3.2. Market Size and Growth Prospects (USD Million)
  • 3.3. Market Dynamics
    • 3.3.1. Market Drivers Analysis
    • 3.3.2. Market Restraints Analysis
  • 3.4. Food Emulsifiers Market Analysis Tools
    • 3.4.1. Porter's Analysis
      • 3.4.1.1. Bargaining power of the suppliers
      • 3.4.1.2. Bargaining power of the buyers
      • 3.4.1.3. Threats of substitution
      • 3.4.1.4. Threats from new entrants
      • 3.4.1.5. Competitive rivalry
    • 3.4.2. PESTEL Analysis
      • 3.4.2.1. Political landscape
      • 3.4.2.2. Economic and Social landscape
      • 3.4.2.3. Technological landscape
      • 3.4.2.4. Environmental landscape
      • 3.4.2.5. Legal landscape

Chapter 4. Food Emulsifiers Market: Product Estimates & Trend Analysis

  • 4.1. Segment Dashboard
  • 4.2. Food Emulsifiers Market: Product Analysis, 2023 & 2030 (USD Million)
  • 4.3. Mono, Di-Glycerides & Derivatives
    • 4.3.1. Mono, Di-Glycerides & Derivatives Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 4.4. Lecithin
    • 4.4.1. Lecithin Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 4.5. Stearoyl Lactylates
    • 4.5.1. Stearoyl Lactylates Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 4.6. Sorbitan Esters
    • 4.6.1. Sorbitan Esters Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 4.7. Others
    • 4.7.1. Others Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 5. Food Emulsifiers Market: Application Estimates & Trend Analysis

  • 5.1. Segment Dashboard
  • 5.2. Food Emulsifiers Market: Application Movement Analysis, 2023 & 2030 (USD Million)
  • 5.3. Bakery & Confectionery
    • 5.3.1. Bakery & Confectionery Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 5.4. Convenience Foods
    • 5.4.1. Convenience Foods Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 5.5. Meat Products
    • 5.5.1. Meat Products Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 5.6. Dairy Products
    • 5.6.1. Dairy Products Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 5.7. Others
    • 5.7.1. Dairy Products Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 6. Food Emulsifiers Market: Source Estimates & Trend Analysis

  • 6.1. Segment Dashboard
  • 6.2. Food Emulsifiers Market: Source Movement Analysis, 2023 & 2030 (USD Million)
  • 6.3. Animal
    • 6.3.1. Animal Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 6.4. Plant
    • 6.4.1. Plant Market Revenue Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 7. Food Emulsifiers Market: Regional Estimates & Trend Analysis

  • 7.1. Food Emulsifiers Market Share, By Region, 2023 & 2030 (USD Million)
  • 7.2. North America
    • 7.2.1. North America Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.2.2. U.S.
      • 7.2.2.1. U.S. Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.2.3. Canada
      • 7.2.3.1. Canada Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.2.4. Mexico
      • 7.2.4.1. Mexico Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 7.3. Europe
    • 7.3.1. Europe Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.3.2. U.K.
      • 7.3.2.1. U.K. Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.3.3. Germany
      • 7.3.3.1. Germany Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.3.4. France
      • 7.3.4.1. France Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.3.5. Italy
      • 7.3.5.1. Italy Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.3.6. Spain
      • 7.3.4.1. Spain Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 7.4. Asia Pacific
    • 7.4.1. Asia Pacific Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.4.2. China
      • 7.4.2.1. China Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.4.3. Japan
      • 7.4.3.1. Japan Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.4.4. India
      • 7.4.4.1. India Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.4.5. South Korea
      • 7.4.5.1. South Korea Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.4.6. Australia
      • 7.4.6.1. Australia Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 7.5. Latin America
    • 7.5.1. Latin America Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.5.2. Brazil
      • 7.5.2.1. Brazil Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
  • 7.6. Middle East and Africa
    • 7.6.1. Middle East and Africa Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.6.2. Saudi Arabia
      • 7.6.2.1. Saudi Arabia Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.6.3. UAE
      • 7.6.3.1. UAE Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)
    • 7.6.4. South Africa
      • 7.6.4.1. South Africa Food Emulsifiers Market Estimates and Forecasts, 2018 - 2030 (USD Million)

Chapter 8. Competitive Landscape

  • 8.1. Recent Developments & Impact Analysis by Key Market Participants
  • 8.2. Company Categorization
  • 8.3. Company Heat Map Analysis
  • 8.4. Company Profiles
    • 8.4.1. Cargill, Incorporated.
      • 8.4.1.1. Participant's Overview
      • 8.4.1.2. Financial Performance
      • 8.4.1.3. Product Benchmarking
      • 8.4.1.4. Recent Developments/ Strategic Initiatives
    • 8.4.2. Palsgaard
      • 8.4.2.1. Participant's Overview
      • 8.4.2.2. Financial Performance
      • 8.4.2.3. Product Benchmarking
      • 8.4.2.4. Recent Developments/ Strategic Initiatives
    • 8.4.3. Ingredion
      • 8.4.3.1. Participant's Overview
      • 8.4.3.2. Financial Performance
      • 8.4.3.3. Product Benchmarking
      • 8.4.3.4. Recent Developments/ Strategic Initiatives
    • 8.4.4. Ricken Vitamin
      • 8.4.4.1. Participant's Overview
      • 8.4.4.2. Financial Performance
      • 8.4.4.3. Product Benchmarking
      • 8.4.4.4. Recent Developments/ Strategic Initiatives
    • 8.4.5. Corbion
      • 8.4.5.1. Participant's Overview
      • 8.4.5.2. Financial Performance
      • 8.4.5.3. Product Benchmarking
      • 8.4.5.4. Recent Developments/ Strategic Initiatives
    • 8.4.6. ADM
      • 8.4.6.1. Participant's Overview
      • 8.4.6.2. Financial Performance
      • 8.4.6.3. Product Benchmarking
      • 8.4.6.4. Recent Developments/ Strategic Initiatives
    • 8.4.7. Kerry Group
      • 8.4.7.1. Participant's Overview
      • 8.4.7.2. Financial Performance
      • 8.4.7.3. Product Benchmarking
      • 8.4.7.4. Recent Developments/ Strategic Initiatives
    • 8.4.8. BASF SE
      • 8.4.8.1. Participant's Overview
      • 8.4.8.2. Financial Performance
      • 8.4.8.3. Product Benchmarking
      • 8.4.8.4. Recent Developments/ Strategic Initiatives
    • 8.4.9. DuPont
      • 8.4.9.1. Participant's Overview
      • 8.4.9.2. Financial Performance
      • 8.4.9.3. Product Benchmarking
      • 8.4.9.4. Recent Developments/ Strategic Initiatives
Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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