PUBLISHER: Grand View Research | PRODUCT CODE: 1552881
PUBLISHER: Grand View Research | PRODUCT CODE: 1552881
The global umami flavors market size is expected to reach USD 2.35 billion by 2030, registering a CAGR of 6.8% from 2024 to 2030, according to a new report by Grand View Research, Inc. Umami, recognized as the fifth basic taste alongside sweet, salty, bitter, and sour, imparts a savory flavor to foods. Commonly found in ingredients like meat, tomatoes, and cheese, umami is often associated with monosodium glutamate (MSG). Its distinctive taste profile enhances the flavor experience as soon as it touches the taste buds.
The growth of the umami flavors market is driven by innovations in flavor ingredients, a rising global population, and increased demand for packaged and processed foods. The high nutritional value of umami flavors also contributes to market expansion.
As global cuisine becomes more accessible, people are increasingly exploring and enjoying diverse flavors, with umami-often described as a savory or meaty taste-gaining popularity. This trend is further supported by health-conscious consumers who appreciate umami's ability to enhance flavor without adding excessive salt. Additionally, as awareness of taste science grows, more food products are being developed to include umami elements, appealing to evolving consumer preferences. The influence of Asian cuisines, which prominently feature umami-rich ingredients, also contributes to its rising appeal in Western food cultures. Overall, the combination of culinary innovation, health benefits, and cultural influences is fueling the increased demand for umami flavors.
Moreover, consumers are increasingly exploring new and diverse ethnic flavors, which has led manufacturers and suppliers to introduce a wider variety of ethnic food products. This growing interest in multicultural cuisine is driving the demand for unique and exotic umami flavors, as consumers seek out novel taste experiences beyond their traditional regional fare. As a result, ethnic affiliations and labeling have become essential components of branding and product identity for many manufacturers.