PUBLISHER: Grand View Research | PRODUCT CODE: 1530203
PUBLISHER: Grand View Research | PRODUCT CODE: 1530203
The global rheology modifiers market size is anticipated to reach USD 10.91 billion by 2030 and is anticipated to expand at a CAGR of 4.2% during the forecast period, according to a new report by Grand View Research, Inc. Key characteristics such as anti-sagging, emulsion stabilization, and leveling, is anticipated to contribute to product demand in the near future.
The boost in sales of personal care & cosmetic products in the European and Asia Pacific countries has triggered the product demand. Owing to the ease of manufacturing and high performance, guar gum, polyurethane, xanthan gum, as well as other rheology modifiers, are predicted to find demand from food applications in the near future. In addition, growing adoption of convenience food products, rheology modifiers shall witness high opportunity in food application, due to their quality of boosting shelf life and quality of final food & beverage products.
On the contrary, one of the key restraints to the industry is the growing requirement for environmental control. Industry participants are being probed to redevelop their products due to rigorous environmental rules that result in high research and development costs. The market is also being restrained by declining ink use owing to an increase in paperless operations.