PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1577529
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1577529
Zero-Calorie Sweeteners
Global Zero-Calorie Sweeteners Market to Reach US$3.5 Billion by 2030
The global market for Zero-Calorie Sweeteners estimated at US$3.0 Billion in the year 2023, is expected to reach US$3.5 Billion by 2030, growing at a CAGR of 2.5% over the analysis period 2023-2030. Sucralose Sweetener, one of the segments analyzed in the report, is expected to record a 3.3% CAGR and reach US$1.2 Billion by the end of the analysis period. Growth in the Aspartame Sweetener segment is estimated at 2.6% CAGR over the analysis period.
The U.S. Market is Estimated at US$812.0 Million While China is Forecast to Grow at 5.1% CAGR
The Zero-Calorie Sweeteners market in the U.S. is estimated at US$812.0 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$707.2 Million by the year 2030 trailing a CAGR of 5.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.6% and 1.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.2% CAGR.
Global Zero-Calorie Sweeteners Market - Key Trends & Drivers Summarized
Why Are Zero-Calorie Sweeteners Gaining Popularity in the Food and Beverage Industry?
Zero-calorie sweeteners have become a crucial component in the food and beverage industry as consumers shift towards healthier lifestyle choices. These sweeteners provide the sweetness of sugar without the associated caloric intake, making them popular among health-conscious individuals and those managing conditions like diabetes. With rising awareness of the negative impacts of excessive sugar consumption, such as obesity and metabolic diseases, zero-calorie sweeteners are increasingly used in a wide range of products, including soft drinks, snacks, and baked goods. Their ability to maintain the taste profile of traditional sweeteners while offering a healthier alternative has made them a favored ingredient in diet-friendly and low-sugar food formulations. As consumers seek healthier alternatives to sugary products, zero-calorie sweeteners are playing a pivotal role in reshaping product offerings across the food and beverage industry.
What Technological Innovations Are Driving the Evolution of Zero-Calorie Sweeteners?
Technological advancements have significantly enhanced the taste and functionality of zero-calorie sweeteners, making them more palatable and adaptable to various food and beverage applications. Stevia, sucralose, and monk fruit extract are some of the key zero-calorie sweeteners benefiting from improved extraction and formulation technologies, resulting in sweeter, more sugar-like taste profiles without bitterness or aftertaste. Advances in flavor-masking technology have also enhanced the consumer experience, ensuring that zero-calorie sweeteners can be used in a wide range of products without compromising taste. Additionally, innovations in fermentation processes are allowing for the sustainable and scalable production of sweeteners like allulose, which closely mimics the texture and functionality of sugar. These technological strides have made zero-calorie sweeteners more appealing to manufacturers and consumers alike, expanding their use across both health-conscious and mainstream product lines.
How Is Consumer Demand Influencing the Adoption of Zero-Calorie Sweeteners?
TABLE OF CONTENTS
I. METHODOLOGY
II. EXECUTIVE SUMMARY
- 1. MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Impact of Covid-19 and a Looming Global Recession
- Zero-Calorie Sweeteners - Global Key Competitors Percentage Market Share in 2024 (E)
- Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
- 2. FOCUS ON SELECT PLAYERS
III. MARKET ANALYSIS
IV. COMPETITION
