Picture

Questions?

+1-866-353-3335

SEARCH
What are you looking for?
Need help finding what you are looking for? Contact Us
Compare

PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1685119

Cover Image

PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1685119

Animal Feed Preservatives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

PUBLISHED:
PAGES: 210 Pages
DELIVERY TIME: 2-3 business days
SELECT AN OPTION
PDF & Excel (Single User License)
USD 4850
PDF & Excel (Multi User License)
USD 6050
PDF & Excel (Enterprise User License)
USD 8350

Add to Cart

The Global Animal Feed Preservatives Market, valued at USD 5.3 billion in 2024, is projected to expand at a CAGR of 6.2% between 2025 and 2034, driven by the increasing demand for high-quality animal nutrition and the need to prevent spoilage of feed ingredients. With livestock production expanding worldwide, ensuring the safety and nutritional value of feed has become a top priority for farmers and industry stakeholders. The rising awareness regarding the impact of feed quality on animal health and productivity is pushing demand for effective preservation solutions. Additionally, as concerns over foodborne pathogens and microbial contamination grow, livestock producers are increasingly adopting preservatives to extend shelf life and maintain feed quality.

Animal Feed Preservatives Market - IMG1

This growth is further fueled by the stringent regulatory landscape governing feed safety, along with the increasing emphasis on sustainable livestock practices. The shift towards organic and clean-label animal products is also influencing consumer preferences, encouraging the use of natural preservatives over synthetic alternatives. Market players are focusing on innovation, investing in advanced preservation technologies, and expanding product portfolios to cater to the evolving needs of the animal feed industry. The integration of research-driven approaches and partnerships with feed manufacturers is expected to further accelerate market growth over the next decade.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$5.3 Billion
Forecast Value$9.6 Billion
CAGR6.2%

Based on preservative type, the market is segmented into natural and synthetic categories. The natural preservatives segment generated USD 3.1 billion in 2024 and is expected to reach USD 5.6 billion by 2034. The growing preference for organic, chemical-free livestock products is significantly driving this segment. Consumers and livestock producers are increasingly favoring preservatives derived from herbs, plants, and organic acids due to their safety and sustainability benefits. Regulatory restrictions on synthetic preservatives, combined with the rising global focus on eco-friendly solutions, are encouraging the widespread adoption of natural alternatives. Companies within this segment are leveraging technological advancements to enhance the efficiency of natural preservatives, further strengthening their position in the market.

In terms of animal type, the market is categorized into poultry, swine, cattle, aquaculture, pet food, equine, and others. Poultry accounted for 24.6% of the market share in 2024, reflecting the strong demand for poultry products and the growing focus on feed efficiency. The swine and cattle segments are also making significant contributions, driven by the increasing consumption of pork and beef and the continuous efforts to enhance feed quality for improved growth and productivity. The aquaculture and pet food sectors are also emerging as lucrative segments, with rising investments in specialized feed formulations to enhance animal health and performance.

The U.S. animal feed preservatives market was valued at USD 1.5 billion in 2024, with demand escalating due to the increasing consumption of meat products and stricter regulatory standards for feed safety. Farmers and feed producers are prioritizing the use of preservatives to minimize microbial contamination and nutrient degradation, ensuring optimal livestock health and performance. The expansion of intensive farming practices, which necessitate longer feed storage durations, has also amplified the need for efficient preservation methods.

Product Code: 7611

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for high-quality animal nutrition
      • 3.6.1.2 Rising awareness and adoption
      • 3.6.1.3 Stringent regulations and food safety concerns
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Cost concerns
      • 3.6.2.2 Environmental and health concerns
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Preservatives Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Natural preservatives
  • 5.3 Synthetic preservatives

Chapter 6 Market Size and Forecast, By Animal Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Poultry
    • 6.2.1 Broiler
    • 6.2.2 Layer
    • 6.2.3 Turkey
  • 6.3 Swine
    • 6.3.1 Starter
    • 6.3.2 Grower
    • 6.3.3 Sow
  • 6.4 Cattle
    • 6.4.1 Dairy
    • 6.4.2 Calf
  • 6.5 Aquaculture
    • 6.5.1 Salmon
    • 6.5.2 Trout
    • 6.5.3 Shrimp
    • 6.5.4 Carp
  • 6.6 Pet food
    • 6.6.1 Dog
    • 6.6.2 Cat
  • 6.7 Equine
  • 6.8 Others

Chapter 7 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Liquid
  • 7.3 Dry

Chapter 8 Market Size and Forecast, By Function, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Antioxidants
  • 8.3 Antimicrobials
  • 8.4 Mycotoxin binders

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 AB Vista
  • 10.2 ADM Animal Nutrition
  • 10.3 Alltech
  • 10.4 BASF
  • 10.5 Biomin
  • 10.6 Cargill
  • 10.7 Chr. Hansen
  • 10.8 Danisco Animal Nutrition
  • 10.9 DuPont de Nemours
  • 10.10 Impextraco
  • 10.11 Kemin Industries
  • 10.12 Novus International
  • 10.13 Nutreco
  • 10.14 Norel
  • 10.15 Perstorp
Have a question?
Picture

Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

Picture

Christine Sirois

Manager - Americas

+1-860-674-8796

Questions? Please give us a call or visit the contact form.
Hi, how can we help?
Contact us!