PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1627952
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1627952
Barbeque Grills Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
The Global Barbeque Grills Market, valued at USD 5.52 billion in 2023, is projected to grow at a CAGR of 4.2% from 2024 to 2032. This growth is attributed to the rising popularity of outdoor cooking and the increasing integration of outdoor living spaces into home designs. The demand for grills that enhance convenience and functionality continues to drive market expansion.
Technological advancements are transforming the market, with smart features like Wi-Fi and Bluetooth-enabled grills gaining traction. These innovations allow users to monitor cooking temperatures, set timers, and receive updates directly on their smartphones. Built-in sensors and programmable settings further streamline the cooking process, catering to tech-savvy consumers. As smart kitchen appliances become more widespread, barbeque grills with advanced capabilities are appealing to both novice and experienced users, fostering industry growth.
However, seasonal demand fluctuations present challenges for the barbeque grill market. Warmer months typically see higher sales due to increased outdoor activities, while colder seasons result in reduced demand. This seasonal variability impacts inventory management, disrupts supply chains, and creates operational hurdles for manufacturers and retailers. Adopting strategies to ensure steady production and distribution year-round is crucial for sustaining profitability.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $5.52 Billion |
| Forecast Value | $8.34 Billion |
| CAGR | 4.2% |
The gas grill segment, valued at USD 3.01 billion in 2023, is expected to grow at a CAGR of 4.3% through 2032. Its dominance is driven by user-friendly features such as quick ignition, consistent heat distribution, and precise temperature control. Additionally, gas grills are eco-friendly, producing fewer emissions compared to other types. The growing preference for outdoor cooking aligns with the convenience and efficiency of gas grills, cementing their position as a market leader.
In terms of application, the commercial segment accounted for 63% of the market revenue in 2023 and is projected to expand at a CAGR of 4.5% through 2032. The food service industry relies on durable and versatile grills that meet health and safety standards. Customization options and the ability to handle high-volume cooking make these grills indispensable for restaurants, food trucks, and catering services.
North America led the market in 2023, generating USD 2 billion and a forecast CAGR of 4.2% from 2024 to 2032. The region's strong culture of outdoor cooking, combined with rising disposable incomes and investments in home improvements, drives demand for barbeque grills. The presence of innovative manufacturers and evolving product offerings ensures sustained growth in the North American market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing popularity of outdoor cooking
- 3.6.1.2 Integration of smart technologies
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Seasonal demand
- 3.6.1 Growth drivers
- 3.7 Consumer buying behavior analysis
- 3.7.1 Demographic trends
- 3.7.2 Factors affecting buying decision
- 3.7.3 Consumer product adoption
- 3.7.4 Preferred distribution channel
- 3.7.5 Preferred price range
- 3.8 Technological overview
- 3.9 Growth potential analysis
- 3.10 Porter's analysis
- 3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2032 (USD Billion) (Million Units)
- 5.1 Key trends
- 5.2 Gas
- 5.3 Electric
- 5.4 Others (Charcoal)
Chapter 6 Market Estimates & Forecast, By Price Range, 2021-2032 (USD Billion) (Million Units)
- 6.1 Key trends
- 6.2 USD 1000 to 2000
- 6.3 USD 2000 to 5000
- 6.4 USD 5,000 to 10,000
Chapter 7 Market Estimates & Forecast, By Installation, 2021-2032 (USD Billion) (Million Units)
- 7.1 Key trends
- 7.2 Built- in grills
- 7.3 Freestanding grills
Chapter 8 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion) (Million Units)
- 8.1 Key trends
- 8.2 Household
- 8.3 Commercial
Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Million Units)
- 9.1 Key trends
- 9.2 Online
- 9.3 Offline
Chapter 10 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Million Units)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Brinkmann
- 11.2 Broil King
- 11.3 Char-Broil
- 11.4 Char-Cook
- 11.5 Coleman
- 11.6 Dyna-Glo
- 11.7 Fire Magic
- 11.8 Green Mountain Grills
- 11.9 Landmann
- 11.10 Master built
- 11.11 Napoleon Grills
- 11.12 Nexgrill
- 11.13 Pit Boss
- 11.14 Saber Grills
- 11.15 Weber Stephen Products
