PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1913429
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1913429
The Global High-Pressure Processing Machines Market was valued at USD 551.4 million in 2025 and is estimated to grow at a CAGR of 5% to reach USD 889.6 million by 2035.

Market momentum is supported by shifting consumer preferences toward healthier food options that emphasize natural composition and minimal processing. Manufacturers are increasingly adopting high-pressure processing technology as it allows food preservation without relying on synthetic additives while maintaining original sensory and nutritional characteristics. This non-thermal approach aligns with evolving expectations for clean-label products and longer shelf stability without compromising quality. The technology also plays a critical role in addressing global food safety concerns by effectively reducing microbial risks while preserving product integrity. Regulatory pressure surrounding food safety standards continues to accelerate equipment adoption across processing facilities. As producers focus on differentiation and compliance, high-pressure processing systems are becoming essential assets for modern food manufacturing operations. The market continues to benefit from advancements in equipment efficiency, scalability, and automation, enabling processors to manage safety, shelf life, and product consistency while responding to competitive and regulatory demands across international markets.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $551.4 Million |
| Forecast Value | $889.6 Million |
| CAGR | 5% |
The horizontal HPP machines segment generated USD 339.7 million in 2025 and is projected to reach USD 553.3 million by 2035. Horizontal high-pressure processing (HPP) machines continue to lead the market due to their operational efficiency and versatility. Adoption of HPP technology has been growing at a rate of over 15% annually, according to reports from the U.S. Department of Agriculture (USDA). HPP technology enhances food safety and extends shelf life while preserving the quality, texture, and nutritional integrity of products, making it a preferred solution for commercial food processing.
The automatic HPP machines segment held 63.9% share in 2025. Automatic HPP systems are critical for large-scale food and beverage manufacturers because they deliver precise, consistent performance that ensures high productivity. These machines streamline processing, reduce downtime, and maintain operational reliability, which is essential for producers handling juices, meats, and ready-to-eat meals. Automated HPP solutions allow companies to meet high-volume production demands while ensuring product safety and quality remain uncompromised.
U.S. High-Pressure Processing Machines Market held 73.7% share in 2025. Strong enforcement of food safety regulations by the FDA and USDA positions the country as a global leader in safe food preservation technologies. Strict government standards encourage food processors to adopt non-thermal processing solutions like HPP, which reduce pathogens, extend shelf life, and eliminate the need for chemical preservatives while maintaining product quality.
Key companies active in the Global High-Pressure Processing (HPP) Machines Market include Hiperbaric S.A., Quintus Technologies AB, Avure Technologies (JBT Corporation), Universal Pure, LLC, Multivac Sepp Haggenmuller SE & Co. KG, American Pasteurization Company (APC), Kobe Steel Ltd., Thyssenkrupp AG, Next HPP, Nordic High-Pressure Processing (NHPP), Bao Tou KeFa High Pressure Technology Co., Ltd., Stansted Fluid Power Ltd, Engineered Pressure Systems International (EPSI), Pulsemaster, and HPP Italia S.r.l. Companies operating in the Global High-Pressure Processing (HPP) Machines Market are strengthening their market position through continuous investment in technology innovation and system efficiency. Manufacturers are focusing on developing scalable equipment that supports higher throughput and flexible production requirements. Strategic partnerships with food processors and contract service providers are helping expand market reach and adoption. Firms are also emphasizing automation, digital monitoring, and energy optimization to improve operational reliability and reduce costs.