PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1577379
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1577379
Milk Protein Hydrolysate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
The Global Milk Protein Hydrolysate Market reached USD 2.67 billion in 2023 and is projected to grow at a CAGR of 8.7% from 2024 to 2032. The increasing application of milk protein hydrolysates in areas like infant nutrition, sports supplements, and medical nutrition is driving this growth. Known for their enhanced digestibility and bioavailability, milk protein hydrolysates are increasingly used in hypoallergenic products and functional foods that support immune health, muscle recovery, and overall wellness. Rising health consciousness and demand for high-protein diets, along with the need for specialized nutrition, are also key contributors to market expansion.
Innovation in production technologies, such as enzymatic hydrolysis, and growing research on bioactive peptides from milk proteins are further fueling growth, especially in specialized nutrition sectors. This trend is driven by the increasing demand for easily digestible and allergen-free protein sources, particularly in infant and sports nutrition.
Consumers are seeking functional foods that provide health benefits beyond basic nutrition, contributing to the market's growth. Advances in hydrolysis technology have improved the production of bioactive peptides, expanding their use in specialized dietary products. The aging population and a significant rise in the prevalence of chronic diseases are also increasing the need for medical nutrition solutions, stimulating market growth.
The overall milk protein hydrolysate industry is categorized based on product, form, technology, end use, and region.
By product, whey protein hydrolysates (WPH) are projected to dominate, reaching USD 1.39 billion by 2032, with a CAGR of 8.9%. This segment leads due to its rapid absorption, superior digestibility, and high bioavailability of essential amino acids.
The powder segment will expand to USD 3.10 billion by 2032, demonstrating a CAGR of 9.1%. Powdered forms are preferred for their versatility, extended shelf life, and ease of use in various applications.
Autolytic hydrolysis technology is forecast to grow to USD 2.18 billion by 2032, with an 8.8% CAGR, favored for its efficiency and natural process. The food and beverage segment is expected to reach USD 1.60 billion by 2032, driven by the demand for improved product functionality and protein-enriched foods.
North America will dominate the market with a CAGR of 8.1%, reaching USD 1.87 billion by 2032. Factors like advanced healthcare infrastructure, strong consumer awareness, and high demand for specialized nutrition fuel the region's leadership in the market.
Table of Contents
Chapter 1 Methodology and Scope
- 1.1 Market scope and definition
- 1.2 Base estimates and calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
- 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Rising demand for infant nutrition products
- 3.2.1.2 Rising health consciousness and protein-rich diets
- 3.2.1.3 Advances in hydrolysis technology
- 3.2.2 Market challenges
- 3.2.2.1 High production costs
- 3.2.2.2 Regulatory challenges regarding labeling and health claims
- 3.2.3 Market opportunities
- 3.2.3.1 New markets/applications
- 3.2.3.2 Growth potential analysis
- 3.2.1 Growth drivers
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.1.1 Technology evolution
- 3.3.1.2 Sustainable manufacturing
- 3.3.1.2.1 Green practices
- 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
- 3.3.3.1 North America
- 3.3.3.2 Europe
- 3.3.3.3 Asia Pacific
- 3.3.3.4 Latin America
- 3.3.3.5 MEA
- 3.3.1 Manufacturing trends
- 3.4 Regulations and market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Whey protein hydrolysate (WPH)
- 5.3 Casein hydrolysate (CPH)
- 5.4 Total milk protein hydrolysate
- 5.5 Lactoferrin hydrolysate
- 5.6 Immunoglobulin hydrolysate
- 5.7 Alpha-lactalbumin hydrolysate
- 5.8 Beta-lactoglobulin hydrolysate
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
- 6.1 Key trends
- 6.2 Powder
- 6.3 Paste
Chapter 7 Market Size and Forecast, By Technology, 2021-2032 (USD Billion, Kilo Tons)
- 7.1 Key trends
- 7.2 Acid hydrolysis
- 7.3 Enzymatic hydrolysis
- 7.4 Microbial fermentation
- 7.5 Autolytic hydrolysis
- 7.6 Ultrasonic hydrolysis
Chapter 8 Market Size and Forecast, By End Use, 2021-2032 (USD Billion, Kilo Tons)
- 8.1 Key trends
- 8.2 Food and beverages
- 8.2.1 Food and beverages
- 8.2.2 Infant nutrition
- 8.2.3 Sports nutrition
- 8.2.4 Bakery and food ingredients
- 8.2.5 Beverages
- 8.2.6 Others
- 8.3 Animal feed
- 8.3.1 Poultry
- 8.3.1.1 Broilers
- 8.3.1.2 Layers
- 8.3.2 Swine
- 8.3.3 Cattle
- 8.3.4 Aquaculture
- 8.3.4.1 Salmon
- 8.3.4.2 Trouts
- 8.3.4.3 Shrimps
- 8.3.4.4 Others
- 8.3.5 Equine
- 8.3.6 Pet
- 8.3.1 Poultry
- 8.4 Pharmaceutical
- 8.4.1 Pharmaceutical formulations
- 8.4.2 Clinical nutrition
- 8.4.3 Others
- 8.5 Cosmetics and personal care
- 8.5.1 Skincare
- 8.5.2 Haircare
- 8.5.3 Others
- 8.6 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.3.7 Denmark
- 9.3.8 Netherlands
- 9.3.9 Poland
- 9.3.10 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Vietnam
- 9.4.7 New Zealand
- 9.4.8 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Tatua Co-operative Dairy Company Limited
- 10.2 Arla Foods Ingredients Group P/S
- 10.3 AMCO Proteins
- 10.4 FrieslandCampina DMV B.V.
- 10.5 A. Costantino and C. Spa
- 10.6 Ba'emek Advanced Technologies Ltd.
- 10.7 Hilmar Ingredients
- 10.8 Havero Hoogwegt
- 10.9 Milk Specialties Global
- 10.10 Agropur Cooperative
- 10.11 Glanbia Nutritionals
- 10.12 Armor Proteines
- 10.13 Kerry Ingredients
- 10.14 Lactalis Group
