PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1570911
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1570911
The Global Agricultural Microbials Market reached USD 7,340.8 million in 2023 and is projected to grow at a CAGR of 14.7% from 2024 to 2032. This growth is driven by the rising demand for sustainable agricultural practices and the need to boost crop productivity. Microorganisms such as bacteria, fungi, viruses, and protozoa are used to improve soil health, promote plant growth, and protect crops from pests and diseases. Key trends include a shift towards sustainable and organic farming practices. Farmers and consumers are increasingly aware of the environmental impact of chemical pesticides and fertilizers, leading to a preference for bio-based alternatives. Regulatory measures in regions like Europe and North America support this shift.
The overall agricultural microbials industry is classified based on the type, function, formulation, mode of application, crop type, and region.
The bacteria segment was valued at USD 3,100.3 million in 2023 and is expected to grow at a CAGR of 15.4% from 2024 to 2032. This segment is crucial for sustainable farming, with nitrogen-fixing bacteria reducing the need for synthetic fertilizers, phosphate-solubilizing bacteria enhancing root development, and potash-mobilizing bacteria increasing potassium availability. Other beneficial bacteria contribute to overall soil health and plant resilience. Additionally, advancements in microbial research are leading to the development of tailored bacterial formulations that address specific soil deficiencies and crop needs, further driving the segment's growth.
The cereals and grains segment was valued at USD 2,610.9 million in 2023 and is projected to grow at a CAGR of 15.7% from 2024 to 2032. The adoption of agricultural microbials in crops like corn, wheat, rice, and barley is driven by the need for sustainable practices that improve soil health and crop yields. Microbial enhance nutrient uptake, disease resistance, and crop resilience, leading to increased productivity and profitability for farmers. Nitrogen-fixing bacteria are particularly important for cereal crop growth, while biostimulants and biofertilizers address soil depletion and climate variability.
North America's agricultural microbials market was valued at USD 2,559.5 million in 2023 and is expected to grow at a CAGR of 15.9%. The region's growth is driven by advanced agricultural techniques, a focus on sustainable farming, and favorable regulations. The U.S. and Canada are leading the adoption of microbial solutions to improve crop yields and soil quality. The demand for organic and non-GMO products is rising, and farmers are increasingly choosing eco-friendly alternatives to traditional chemicals. Consumer concerns about food safety and environmental impact are also boosting the use of biofertilizers, biopesticides, and biostimulants.