Bakery Processing Equipment Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

Description

The Global Bakery Processing Equipment Market size is projected to record over 8.5% CAGR from 2024 to 2032, largely attributed to heightened partnerships among manufacturers, suppliers, and technology providers. These collaborations are paving the way for the creation of innovative and efficient equipment, aligning with the evolving needs of the baking sector. Current projects are embedding automation, energy efficiency, and precision into equipment designs, aiming to boost both production capacity and product quality. For example, in April 2024, Interfood Technology joined forces with Salva to uplift the U.K. bakery production by providing a diverse range of bakery processing equipment, thereby enhancing precision and innovation in regional bakery operations.

The overall market is segregated into type, application, end user, and region.

In terms of end user, the retail bakeries segment in the bakery processing equipment market is expected to record a significant CAGR from 2024 to 2032. This surge is driven by the escalating demand for high-quality baked goods and the consequent need for efficient and consistent production. By integrating advanced ovens, mixers, and proofers, retail bakeries are enhancing product quality and minimizing manual labor. Such advancements empower these bakeries to stay competitive, consistently delivering top-notch, fresh baked goods in a demanding market.

By type, the bakery processing equipment industry share from the slicer segment is projected to rise from 2024 to 2032. This is fueled by the rising demand for precise and consistent slicing of bread and pastries. Modern slicer machines boast advanced blade technology and adjustable settings to meet the needs of a variety of baked goods. Furthermore, ongoing advancements in slicer equipment are streamlining production processes, catering to bakeries that prioritize delivering impeccably sliced, high-quality products.

Regionally, the Asia Pacific bakery processing equipment market size is predicted to exhibit robust growth between 2024 and 2032, fueled by the growing demand for customization and flexibility in production. In response, manufacturers are developing modular machines, enabling bakeries to seamlessly transition between diverse products and recipes. As innovations continue, there is a pronounced emphasis on adaptability and customization, ensuring bakeries uphold high production standards while meeting escalating demands across the region.

Product Code: 4199

Chapter 1 Methodology and Scope

1.1 Research design
- 1.1.1 Research approach
- 1.1.2 Data collection methods
1.2 Base estimates and calculations
- 1.2.1 Base year calculation
- 1.2.2 Key trends for market estimates
1.3 Forecast model
1.4 Primary research and validation
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
1.5 Market definitions

Chapter 2 Executive Summary

2.1 Market 360° synopsis, 2021 - 2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Supplier landscape
- 3.2.1 Raw material suppliers
- 3.2.2 Component suppliers
- 3.2.3 Manufacturers
- 3.2.4 Technology providers
- 3.2.5 End users
3.3 Profit margin analysis
3.4 Technology and innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
- 3.6.1 Partnership/Collaboration
- 3.6.2 Merger/Acquisition
- 3.6.3 Investment
- 3.6.4 Application launch and innovation
3.7 Regulatory landscape
3.8 Impact forces
- 3.8.1 Growth drivers
  - 3.8.1.1 Growing consumption of bakery products globally
  - 3.8.1.2 Rapidly growing bakery industry in America
  - 3.8.1.3 Incorporation of automation and robotics technologies into the bakery processing equipment
  - 3.8.1.4 Growth in the health-conscious population and the demand for new bakery products in Europe and Asia Pacific
  - 3.8.1.5 Increasing presence of global food providers in the UAE and South Africa
- 3.8.2 Industry pitfalls and challenges
  - 3.8.2.1 High energy consumption
  - 3.8.2.2 Limited awareness about automated machines
3.9 Growth potential analysis
3.10 Porter's analysis
3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Type, 2021-2032 ($Mn, Units)

5.1 Key trends
5.2 Oven and proofers
5.3 Mixers
- 5.3.1 Below 250 kg
- 5.3.2 250-500 kg
- 5.3.3 500-1,000 kg
- 5.3.4 1,000-1,500 kg
- 5.3.5 Above 1,500 kg
5.4 Slicer
- 5.4.1 Below 100 kg
- 5.4.2 100-150 kg
- 5.4.3 150-250 kg
- 5.4.4 250-350 kg
- 5.4.5 Above 350 kg
5.5 Sheeters and molders
- 5.5.1 500-1,000 kg
- 5.5.2 1,000-1,500 kg
- 5.5.3 Above 1,500 kg
5.6 Others

Chapter 6 Market Estimates and Forecast, By Application, 2021-2032 ($Mn, Units)

6.1 Key trends
6.2 Bread
6.3 Pastry
6.4 Pizza
6.5 Croissant
6.6 Flatbread
6.7 Pie/Quiche
6.8 Biscuits
6.9 Tortilla

Chapter 7 Market Estimates and Forecast, By End-User, 2021-2032 ($Mn, Units)

7.1 Key trends
7.2 Industrial bakeries
7.3 Artisanal bakeries
7.4 Retail bakeries
7.5 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021-2032 ($Mn, Units)

8.1 Key trends, by region
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.3.7 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 ANZ
- 8.4.5 South Korea
- 8.4.6 Southeast Asia
- 8.4.7 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 UAE
- 8.6.2 Saudi Arabia
- 8.6.3 South Africa
- 8.6.4 Rest of MEA

Chapter 9 Company Profiles

9.1 ALI Group S.R.L. A Socio Unico
9.2 Allied Bakery Equipment
9.3 Anhui Zline Bakery Machinery Co., Ltd.
9.4 Anko Food Machine
9.5 ATS Hay. Tar. Mak. lc ve Dis Tic.Ltd. Sti. - Bakery Equipment
9.6 Baker Perkins Ltd.
9.7 BVT Bakery Services B.V.
9.8 Erika Record LLC.
9.9 Fritsch Group
9.10 GEA Group
9.11 Gemini Bakery Equipment Company
9.12 Global Bakery Solutions
9.13 HB Gurp
9.14 Heat and Control, Inc.
9.15 John Bean Technologies Corporation
9.16 Koenig Maschinen GmbH
9.17 Markel Ventures Inc.
9.18 Michael Wenz GmbH (MIWE)
9.19 Oliver
9.20 Rheon Automatic Machinery Co., Ltd.
9.21 RONDO Burgdorf AG
9.22 Sinmag Equipment Corporation
9.23 The Middleby Corporation
9.24 WP Bakery Group
9.25 Yang Jenq Machinery Co., Ltd