Cereal Ingredients Market Size - By Type (Wheat, Rice, Barley, Oats) By Source (Organic, Conventional), By Form (Flakes, Puff), By Application (Food and Beverages, Animal Feed) & Forecast, 2024 - 2032

PUBLISHED: April 23, 2024

PAGES: 350 Pages

DELIVERY TIME: 2-3 business days

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Description

Cereal Ingredients Market size is estimated to witness over 4.2% CAGR between 2024 and 2032, driven by increasing consumer demand for convenient and nutritious food options. Cereals and cereal-based products are chosen popularly due to their convenience, versatility, and perceived health benefits. As consumers prioritize healthier lifestyles, there is growing preference for products enriched with essential nutrients, fibers, and whole grains, leading to higher demand for innovative cereal ingredients. For instance, in January 2024, Eat Your Mouth Off, a plant-based, sugar-free, high-protein cereal was launched in two flavours Corn Flakes and Rice Krispies for focusing on younger, health-conscious consumers.

The continuous innovations and development of cereal ingredients will also favor the market growth. Manufacturers are investing in R&D activities to enhance the nutritional profile, taste, texture, and shelf-life of cereal products. This includes the introduction of new ingredients, such as ancient grains, gluten-free alternatives, and fortified cereals to meet the specific dietary needs and preferences. The increasing adoption of cereal ingredients by food processors to cater to the growing demand for ready-to-eat and convenience foods is driving the product demand.

The cereal ingredients industry is classified into type, source, form, application and region.

Based on type, the market size from the rice segment is poised to witness substantial CAGR from 2024 to 2032 due to its widespread consumption and versatile applications in food products worldwide. Rice ingredients, such as rice flour, rice bran, and rice starch, are valued for their nutritional benefits as they provide essential vitamins, minerals, and dietary fibers. Furthermore, rice ingredients contribute to the texture, taste, and functional properties of cereals and snack products, enhancing their appeal to a broad consumer base.

Cereal ingredients market from the conventional source segment will generate notable revenue during 2024-2032 owing to its widespread acceptance and affordability among consumers and manufacturers. Conventional ingredients offer familiar flavors, textures, and nutritional profiles that appeal to a broad consumer base. These ingredients are also readily available in large quantities, making them cost-effective for food manufacturers to incorporate into a wide range of products, from breakfast cereals to baked goods and snacks.

Asia Pacific cereal ingredients industry is slated to witness decent growth rate through 2032, attributed to the rapid urbanization and rising disposable incomes leading to the shifting dietary preferences towards nutritious food options. The expansion of retail chains and the growing availability of a variety of cereal-based products will further fuel the product demand in APAC, supported by innovative product offerings tailored to local tastes and preferences.

Product Code: 9163

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Type trends
2.3 Source trends
2.4 Application Industry trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Wheat
5.3 Rice
5.4 Barley
5.5 Oats
5.6 Others

Chapter 6 Market Size and Forecast, By Source, 2018-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Organic
6.3 Conventional

Chapter 7 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Flakes
7.3 Puff
7.4 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Food & beverages
- 8.2.1 Breakfast cereals
- 8.2.2 Backed goods
- 8.2.3 Others
8.3 Animal feed
8.4 Others

Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA