Maltodextrin Market Size - By Source, Application, Grade, Growth Prospects, Regional Outlook & Forecast, 2024

Description

List of Tables

The global maltodextrin market is anticipated to grow at a CAGR of 4.6% during 2024-2032, driven by evolving consumer preferences, versatility across industries, and increasing demand for sports & energy drinks.

According to an article by The Food Institute in 2023, 72% of respondents, as per a good-natured survey, increased their consumption of ready-to-eat meals in 2023. In Q2, DoorDash set a record with 532 million orders, a 26% increase in gross value to $16.5 billion. The increasing demand for convenience foods and beverages will favoring the product adoption. Maltodextrin, known for its ability to enhance texture, stabilize flavors, and improve mouthfeel, has become a preferred ingredient in the food & beverage industry. Additionally, the rising popularity of sports and energy drinks, where maltodextrin is utilized as a carbohydrate source for quick energy release, further stimulates market growth.

The global maltodextrin industry is classified based on source, application, grade, and region.

The potato-based source segment is poised to witness a decent growth till 2032, driven by a preference for natural and plant-based ingredients. Potatoes, being a rich and sustainable source, provide manufacturers with a clean label solution, meeting the growing demand for transparency in food products.

The pharmaceuticals application segment is anticipated to grow at an unprecedented rate during the forecast period, owing to the widespread product usage. Maltodextrin serves as an excipient in the formulation of various drugs, providing stability, controlled release, and improved drug delivery. As pharmaceutical manufacturers increasingly seek ingredients that meet stringent quality standards, maltodextrin emerges as a reliable and inert carrier in the production of tablets, capsules, and other dosage forms.

Asia Pacific maltodextrin market size is set to expand rapidly through 203, driven by a remarkable economic growth and a shift in consumer lifestyles. The booming food & beverage industry and the increasing adoption of maltodextrin in various applications is favoring the market outlook. Moreover, the pharmaceutical sector with a rising emphasis on healthcare and drug development is pushing the ingredient demand, creating a conducive environment for market players to explore & expand in the region.

Product Code: 7599

Chapter 1 Methodology & Scope

1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
- 1.3.1 Data collection
1.4 Forecast parameters
1.5 Data validation
1.6 Data sources
- 1.6.1 Primary
- 1.6.2 Secondary
  - 1.6.2.1 Paid sources
  - 1.6.2.2 Unpaid sources

Chapter 2 Executive Summary

2.1 Maltodextrin industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Source trends
2.4 Grade trends
2.5 Application trends
2.6 Regional trends

Chapter 3 Maltodextrin Industry Insights

3.1 Industry ecosystem analysis
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
- 3.3.1 by source
- 3.3.2 by grade
- 3.3.3 by application
3.4 COVID- 19 impact analysis
3.5 Regulatory landscape
- 3.5.1 U.S.
- 3.5.2 Europe
3.6 Pricing analysis, 2023
3.7 Technology landscape
3.8 Porter's analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company matrix analysis, 2023
4.3 Global company market share analysis, 2023
4.4 Competitive positioning matrix
4.5 Strategy dashboard

Chapter 5 Maltodextrin Market Size and Forecast, by Source (USD Million & Kilo Tons)

5.1 Corn-Based
5.2 Wheat-Based
5.3 Potato-Based
5.4 Cassava-Based
5.5 Others

Chapter 6 Maltodextrin Market Size and Forecast, by Grade (USD Million & Kilo Tons)

6.1 Food grade
6.2 Pharmaceutical grade
6.3 Industrial grade

Chapter 7 Maltodextrin Market Size and Forecast, by Application (USD Million & Kilo Tons)

7.1 Food and beverages:
- 7.1.1 Baked goods
- 7.1.2 Confectionery
- 7.1.3 Dairy products
- 7.1.4 Beverages
- 7.1.5 Convenience foods
- 7.1.6 Others
7.2 Pharmaceuticals:
- 7.2.1 Excipient in drug formulations
- 7.2.2 Nutritional supplements
7.3 Cosmetics and Personal Care:
- 7.3.1 Skincare products
- 7.3.2 Haircare products
7.4 Industrial applications:
- 7.4.1 Adhesives
- 7.4.2 Binders
- 7.4.3 Coating and encapsulation
7.5 Others:
- 7.5.1 Animal feed
- 7.5.2 Fermentation processes

Chapter 8 Maltodextrin Market Size and Forecast, by Region (USD Million & Kilo Tons)

8.1 Key trends, by region
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Indonesia
- 8.4.7 Malaysia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE

Chapter 9 Company Profiles

9.1 Grain Processing Corporation
9.2 Roquette Frères
9.3 Cargill, Incorporated
9.4 Ingredion Incorporated
9.5 Tate & Lyle PLC
9.6 Avebe
9.7 Gulshan Polyols Ltd.
9.8 AGRANA Group
9.9 Matsutani Chemical Industry Co., Ltd.
9.10 AGRANA Beteiligungs-AG
9.11 The Archer Daniels Midland Company (ADM)
9.12 Zhucheng Dongxiao Biotechnology Co., Ltd.
9.13 Mengzhou Tailijie Co., Ltd.
9.14 Golden Grain Group Limited
9.15 Matsutani America, Inc