PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1422728
PUBLISHER: Global Market Insights Inc. | PRODUCT CODE: 1422728
The fortified salts market is predicted to witness over 8% CAGR from 2023 to 2032, driven by a surge in health-conscious consumers seeking functional food alternatives.
The heightened awareness of the importance of essential minerals and the proactive approach of consumers towards preventive healthcare is creating a conducive environment for the market players to explore opportunities and expand their product profile. According to a recent report by Amazon Web Services (AWS), RedSeer Strategy Consultants, and Chiratae Ventures, the preventive healthcare market in India will reach USD 197 billion by 2025.
The fortified salts market is classified based on product, application, distribution channel, and region.
The iron segment is expected to witness substantial growth through 2032 as it plays a crucial role in combating iron-deficiency anemia globally. Iron-fortified salts offer an accessible and convenient solution for individuals looking to boost their iron intake. With an increasing prevalence of iron-deficiency-related health issues, fortified salts containing iron provide a practical and cost-effective means to address this concern.
The restaurants segment will generate massive revenues in the market by 2032 as fortified salts are transforming the culinary landscape. Recognizing the dual benefits of enhanced flavor and added nutritional value, restaurants are increasingly incorporating fortified salts into their recipes. Chefs and foodservice professionals are experimenting with different types of fortified salts to not only enhance the taste of their dishes but also to contribute to the nutritional well-being of their patrons.
North America fortified salts market share is anticipated to expand substantially through 2032 due to an increasing number of consumers adopting fortified salts to address nutritional gaps in their diets. The region's growing health and wellness trend, coupled with a proactive approach to preventive healthcare, has fueled the product demand. Government initiatives promoting the fortification of staple foods further contribute to the market expansion as consumers are embracing the concept of 'food as medicine' and actively seeking products that enhance their nutritional intake.