Gum Hydrocolloid Market - By Product Type (Gelatin, Xanthan gum, Carrageenan, Alginates, Pectin, Guar gum, Gum Arabic, Carboxymethylcellulose, Other gum hydrocolloids), By Form, By Source, By Function, By Application & Forecast, 2023-2032

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Gum Hydrocolloid Market size is poised to record over 5.7% CAGR from 2023-2032, driven by the ongoing R&D efforts for enhancing functionalities.

Lately, several companies are increasingly innovating to improve the solubility, dispersion, and texture attributes of gum hydrocolloids for expanding their application scope in different industries. For instance, in January 2023, French ingredients provider Alland & Robert unveiled its new multifunctional solution with stabilizing, gelling, thickening, binding and texturing properties, Syndeo Gelling, made of gum acacia combined with plant-sourced natural hydrocolloids. The rising emphasis on eco-friendly extraction methods and sustainable sourcing of raw materials for meeting consumer expectations will also prove favorable for the market growth.

The gum hydrocolloid industry is segmented into form, source, function, application, product type, and region.

In terms of source, the industry share from the animal extracts segment may record 5.4% CAGR from 2023 to 2032. Animal extract-based gum hydrocolloids, including gelatin, are largely preferred in food, pharmaceuticals, and cosmetics as they possess gelling, thickening, stabilizing, and emulsifying properties. They act as valuable ingredients that contribute to texture, viscosity, and stability in various formulations. Promising applications in biomedical fields, including tissue engineering, wound healing, and drug delivery systems will also influence the product uptake.

Based on function, the gum hydrocolloid market industry value from the stabilizing segment is expected to expand at 5.3% CAGR from 2023-2032. Driven by their ability to enhance the viscosity and thickness of solutions and suspensions, gum hydrocolloids help in stabilizing emulsions, prevent separation, and maintain a consistent texture in sauces, dressings, and beverages. Rising adoption for improving product quality, texture enhancement, shelf-life extension, and providing stability in a wide range of formulations across multiple industries will boost the segment growth.

Regionally, the Asia Pacific gum hydrocolloid market size is projected to witness 5.3% CAGR through 2032 due to the higher demand for processed foods and functional ingredients across the region. With the increasing intake of dietary supplements, pharmaceuticals, and nutraceuticals, gum hydrocolloids are widely utilized in various health and wellness products to offer natural and functional properties. The rising usage of cosmetic and personal care items along with the expanding food & beverage sector mainly in India, and China will drive the regional industry growth.

Product Code: 7342

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Gum Hydrocolloid Market 360 degree synopsis, 2018 - 2032
2.2 Business trends
- 2.2.1 Total Addressable Market (TAM), 2023 - 2032
2.3 Regional trends
2.4 Product Type trends
2.5 Form Trends
2.6 Function Trends
2.7 Application trends
2.8 Source trends

Chapter 3 Gum Hydrocolloid Market Industry Insights

3.1 Impact of COVID-19
3.2 Impact of the Russia-Ukraine war
3.3 China-U.S. trade war impact
3.4 Industry ecosystem analysis
3.5 Type & innovation landscape
3.6 Patent analysis
3.7 Key news and initiatives
- 3.7.1 Partnership/Collaboration
- 3.7.2 Merger/Acquisition
- 3.7.3 Investment
- 3.7.4 Product launch & innovation
3.8 Regulatory landscape
3.9 Impact forces
- 3.9.1 Growth drivers
- 3.9.2 Industry pitfalls & challenges
3.10 Growth potential analysis
3.11 Porter's analysis
3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

4.1 Introduction
4.2 Company market share, 2022
4.3 Competitive analysis of major market players, 2022
4.4 Competitive positioning matrix, 2022
4.5 Strategic outlook matrix, 2022

Chapter 5 Gum Hydrocolloid Market Estimates & Forecast, By Product Type

5.1 Key trends, By Product Type
5.2 Gelatin
5.3 Xanthan gum
5.4 Carrageenan
5.5 Alginates
5.6 Pectin
5.7 Guar gum
5.8 Gum arabic
5.9 Carboxymethylcellulose (CMC)
5.10 Other gum hydrocolloids

Chapter 6 Gum Hydrocolloid Market Estimates & Forecast, By Form

6.1 Key trends, By Form
6.2 Powder
6.3 Gel

Chapter 7 Gum Hydrocolloid Market Estimates & Forecast, By Source

7.1 Key trends, By Source
7.2 Seaweed extracts
7.3 Animal extracts
7.4 Botanical extracts
7.5 Microbial extracts
7.6 Other sources

Chapter 8 Gum Hydrocolloid Market Estimates & Forecast, By Function

8.1 Key trends, By Function
8.2 Gelling
8.3 Thickening
8.4 Stabilizing
8.5 Encapsulating
8.6 Whipping
8.7 Others.

Chapter 9 Gum Hydrocolloid Market Estimates & Forecast, By Application

9.1 Key trends, By Application
9.2 Food and beverages
9.3 Bakery and confectionery
9.4 Meat and poultry products
9.5 Sauces and dressings
9.6 Dairy products
9.7 Personal care and cosmetics
9.8 Pharmaceuticals
9.9 Other applications

Chapter 10 Gum Hydrocolloid Market Estimates & Forecast, By Region

10.1 Key trends, by region
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Indonesia
- 10.4.6 Australia
- 10.4.7 Malaysia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.5.3 Argentina
10.6 MEA
- 10.6.1 UAE
- 10.6.2 Saudi Arabia
- 10.6.3 South Africa
- 10.6.4 Egypt

Chapter 11 Company Profiles

11.1 Cargill
11.2 Archer Daniels Midland Company (ADM)
11.3 DuPont de Nemours, Inc.
11.4 Danisco A/S
11.5 CP Kelco U.S., Inc.
11.6 Ingredion Incorporated
11.7 Kerry Group plc
11.8 Tate & Lyle PLC
11.9 Rousselot
11.10 Ashland Inc.
11.11 FMC Corporation
11.12 Royal DSM