Milk Protein Market Size-By Type (Casein, Whey Protein, Milk Protein Isolate), By Form (Powdered, Liquid), By Application (Dairy Products, Nutritional Supplements, Cosmetics & Personal Care, Functional Foods, Infant Nutrition) & Forecast, 2023-2032

Description

List of Tables

Global Milk Protein Market size will expand at 5.4% CAGR from 2023 to 2032, attributed to the expanding vegan population worldwide. According to an Alliance For Science survey, as of January 2022, roughly 10% of adults in the United States identify as vegan or vegetarian. As more individuals embrace vegan lifestyles, the demand for plant-based milk alternatives and dairy-free products is rising. To meet the nutritional needs of this growing demographic, manufacturers are developing innovative, protein-rich dairy alternatives. This increased product diversity not only caters to vegans but also attracts health-conscious consumers, thus boosting the milk protein market outlook.

The overall milk protein market is categorized based on type, form, application, and region.

The whey protein segment will amass a decent valuation by 2023 due to the versatile applications and recognized health benefits associated with milk whey protein. As a rich source of high-quality protein, it's sought after by fitness enthusiasts, athletes, and those looking to increase their protein intake. Additionally, its wide use in various food and beverage products, including sports supplements and functional foods, makes milk whey protein a staple in the nutrition industry, contributing to its high demand.

The functional food segment could capture a modest milk protein market share through 2032. The demand for milk proteins in functional foods is driven by their unique ability to enhance the nutritional profile and functional properties of products. Milk proteins, like casein and whey, are sought after due to their high-quality amino acid profiles, which support muscle health and overall well-being. These proteins also contribute to improved texture, taste, and stability in functional food products, making them a vital ingredient to meet consumer expectations for both nutrition and palatability.

Europe milk protein industry is experiencing robust growth due to several factors. European consumers are increasingly health-conscious, seeking protein-rich, nutritional options. Milk proteins are renowned for their high-quality amino acid profiles and suitability in various products, including dairy alternatives and sports nutrition. Additionally, sustainability and clean-label trends have fueled the preference for natural, dairy-based ingredients. This growing demand, alongside strong research and innovation, has contributed to the industry's substantial growth in the European market.

Product Code: 6468

Chapter 1 Methodology & Scope

1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
- 1.3.1 Data collection
1.4 Forecast parameters
1.5 COVID-19 impact analysis at global level
1.6 Data validation
1.7 Data Sources
- 1.7.1 Primary
- 1.7.2 Secondary
  - 1.7.2.1 Paid sources
  - 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

2.1 Milk protein industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Type trends
2.4 Form trends
2.5 Application trends
2.6 Regional trends

Chapter 3 Milk protein Industry Insights

3.1 Industry ecosystem analysis
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
- 3.3.1 By type
- 3.3.2 By form
- 3.3.3 By application
3.4 COVID- 19 impact analysis
3.5 Regulatory landscape
- 3.5.1 U.S.
- 3.5.2 Europe
3.6 Pricing analysis, 2022
3.7 Technology landscape
- 3.7.1 Future market trends
3.8 Porter's analysis
3.9 PESTEL analysis
3.10 Impact of Russia Ukraine war

Chapter 4 Competitive Landscape, 2022

4.1 Introduction
4.2 Company matrix analysis, 2022
4.3 Global company market share analysis, 2022
4.4 Competitive positioning matrix
4.5 Strategy dashboard

Chapter 5 Milk protein Market Size and Forecast, By Type 2018 - 2032

5.1 Casein
5.2 Whey Protein
5.3 Milk Protein Isolate

Chapter 6 Milk protein Market Size and Forecast, By Form 2018 - 2032

6.1 Powdered
6.2 Liquid

Chapter 7 Milk protein Market Size and Forecast, By Application 2018 - 2032

7.1 Dairy Products
7.2 Nutritional Supplements
7.3 Cosmetics & Personal Care
7.4 Functional Foods
7.5 Infant Nutrition
7.6 Others

Chapter 8 Milk protein Market Size and Forecast, By Region 2018 - 2032

8.1 Key trends, by region
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
8.4 Asia Pacific
- 8.4.1 Japan
- 8.4.2 China
- 8.4.3 India
- 8.4.4 Australia
- 8.4.5 South Korea
- 8.4.6 Indonesia
- 8.4.7 Malaysia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
- 8.6.4 Egypt

Chapter 9 Company Profiles

9.1 Saputo, Inc.
9.2 Glanbia, Plc.
9.3 Kerry Group, Plc.
9.4 Arla Foods
9.5 Fonterra Co-Operative Group Limited
9.6 ROYAL FRIESLANDCAMPINA N.V.
9.7 Nestlé
9.8 Idaho Milk Products
9.9 Cargill
9.10 Axiom