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PUBLISHER: GlobalData | PRODUCT CODE: 1502683

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PUBLISHER: GlobalData | PRODUCT CODE: 1502683

Spain - The Future of Foodservice to 2028

PUBLISHED:
PAGES: 116 Pages
DELIVERY TIME: 1-2 business days
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"Spain - The Future of Foodservice to 2028" published by GlobalData provides extensive insight and analysis of the Spanish Foodservice market over the next five years (2023-28) and acts as a vital point of reference for operators or suppliers.

Spain's GDP per capita growth declined from 9.2% in 2022 to 7.5% in 2023. Moreover, nominal GDP growth fell from 10.2% to 8.7% due to high interest rates and increased fuel prices. However, non-energy exports and an uptick in tourism aided growth in 2023.

The working-age population accounted for 65.7% of the total population of Spain in 2023. The country's unemployment rate fell from 12.9% in 2022 to 12.2% in 2023. It is expected to decline further to 11.1% in 2028.

The report includes -

  • Overview of Spain's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on the Spanish foodservice market including GDP per capita, consumer price index, population growth, and annual household income distribution.
  • Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, coffee & tea shop, and pub, club & bar) within the Spanish foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
  • Customer segmentation: Identify the most important demographic groups, buying habits, and motivations that drive out-of-home meal occasions among segments of the Spanish population.
  • Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

  • The Spanish profit sector's revenue reached EUR119.4 billion ($129.1 billion) in 2023, yielding a CAGR of 2.1% over 2018-23. During the same period, the transactions and outlet count declined at negative CAGRs of 0.3% and 0.03%, respectively.
  • Pub, club & bar was the leading channel, contributing 43.3% of the sector's total sales, while FSR held second place with a 22.9% share. The QSR channel registered the highest CAGR during 2018-23.

Reasons to Buy

  • Specific forecasts of the foodservice market over the next five years (2023-28) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, coffee & tea shop, and pub, club & bar) will allow readers understand the wants and needs of their target demographics.
Product Code: GDFS240011CS

Table of Contents

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • Macroeconomic Overview
  • Trends Landscape
  • Profit Sector - Consumer Behavior
  • Profit Sector Metrics
  • Key Metric Highlights
  • Value Share and Growth by Channel
  • Outlets and Transactions Growth by Channel
  • Operator Buying Volumes and Growth by Channel
  • Channel Historic and Future Growth Dynamics
  • Outlet-Type and Owner-Type Growth Dynamics
  • Quick-Service Restaurant (QSR)
  • Summary & Key Points
  • Metrics
  • Key Players
  • Who?
  • Why?
  • What?
  • Where?
  • What Next?
  • Full-Service Restaurant (FSR)
  • Summary & Key Points
  • Metrics
  • Key Players
  • Who?
  • Why?
  • What?
  • Where?
  • What Next?
  • Coffee & Tea Shop
  • Summary & Key Points
  • Metrics
  • Key Players
  • Who?
  • Why?
  • What?
  • Where?
  • What Next?
  • Pub, Club & Bar
  • Summary & Key Points
  • Metrics
  • Who?
  • Why?
  • What?
  • Where?
  • What Next?
  • Cost Sector Metrics
  • Cost Operator Trends - Historic and Future Growth
  • Data and Channel Share Breakdown
  • Education
  • Growth Dynamics & Drivers
  • What Next?
  • Healthcare
  • Growth Dynamics & Drivers
  • What Next?
  • Military & Civil Defense
  • Growth Dynamics & Drivers
  • What Next?
  • Welfare & Services
  • Growth Dynamics & Drivers
  • What Next?

Appendix

Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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