PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1598538
PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1598538
The global liquid eggs market is anticipated to grow at a CAGR of 4.3% between 2024 and 2031, with its valuation increasing from US$ 4.21 Bn in 2024 to US$ 5.88 Bn by 2031. This growth is driven by consumer demand for convenient, nutritional, and safe food products. East Asia is projected to account for more than 25% of the global market share by 2031.
Liquid eggs, which currently account for 2.5% to 3.5% of the global eggs market, are gaining popularity due to their versatility and ease of use. Key trends driving the market include rising health consciousness, the demand for sustainable farming practices, and increasing applications in foodservice, nutraceuticals, and industrial sectors.
Among product categories, liquid egg yolks dominate, holding 43.6% market share in 2023, with an expected valuation of US$ 2.58 Bn by 2031. These products serve as natural emulsifiers in bakery items, mayonnaise, and salad dressings.
Key Drivers
The shift toward healthier lifestyles has increased demand for liquid egg whites, known for their high protein content and minimal calories. These products are pasteurized for safety, making them popular among fitness enthusiasts and health-conscious consumers.
Liquid eggs offer ease of handling, longer shelf life, and functional benefits such as emulsification, foaming, and thickening. They are widely used in prepared foods, snacks, and bakery items, meeting the demands of institutional caterers and HoReCa (hotels, restaurants, and catering) sectors.
Increasing awareness about animal welfare and sustainability has led to rising demand for cage-free liquid eggs. Consumers are keen to support ethical farming practices, pushing manufacturers to source eggs from free-range hens.
Business Opportunities
Liquid eggs are gaining popularity in the foodservice sector due to their safety, convenience, and versatility. These products are ideal for restaurants, catering businesses, and institutional kitchens that require bulk egg products.
Liquid eggs, rich in essential nutrients, are increasingly used in dietary supplements. Egg white protein powders and other egg-based products are marketed as health-boosting ingredients that support immunity and overall well-being.
Manufacturers are focusing on sustainable sourcing and introducing innovative liquid egg products. These efforts cater to environmentally conscious consumers while enhancing the functionality of liquid egg offerings.
Regional Analysis
The market for liquid eggs is projected to witness significant growth across Europe, with France emerging as a key contributor to the regional market. The country's demand for liquid eggs is anticipated to rise due to a growing preference for nutritional diets and protein-rich processed food products made from high-quality liquid eggs.
Mexico leads the Latin American liquid eggs market, followed by Brazil, driven by increasing health awareness and a growing focus on healthy eating habits among consumers. The country's prominence in the regional market is attributed to its rising demand for nutritious and convenient food options.
East Asia is a key growth region, playing a significant role in the global liquid eggs market. The region's market expansion is driven by increasing consumer interest in innovative and convenient egg products.
Challenges
Improper handling and pooling of unpasteurized eggs increase the risk of food contamination. Manufacturers must adhere to strict food safety protocols to minimize these risks.
The growing popularity of plant-based proteins poses a challenge to the liquid eggs market, requiring manufacturers to innovate and emphasize the nutritional benefits of egg-based products.
Competitive Analysis
These players are focusing on offering cage-free liquid eggs and expanding their presence in emerging markets.
Liquid Eggs Market Segmentation