Wheat Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Description

The wheat protein market has seen substantial growth, driven by a rising demand for plant-based proteins and the increasing popularity of wheat protein products.Valued at $3.45 billion in 2024, the market is projected to reach $4.84 billion by 2031, registering a CAGR of 4.90%. This growth trajectory is expected to continue as consumers become more health-conscious and seek out food options that support active lifestyles. Wheat protein, known for its nutritional benefits, has become a popular ingredient in various food products, especially in regions like North America and Europe, where it plays a significant role in the food industry.

Wheat protein is a key component in the diet of the growing vegan and vegetarian population, who rely on plant-based proteins to meet their nutritional needs. This trend has significantly influenced the demand for wheat protein globally. Manufacturers are increasingly catering to private-label brands that offer products like sports nutrition, meat analogues, and processed foods, further driving market expansion.

Key Market Trends

One of the most prominent trends in the wheat protein market is the increased consumption of high-protein diets. Consumers are more aware of the health benefits associated with high-protein products and are actively seeking out such options in their diets. Wheat protein, being a vital ingredient in bakery products, is particularly valued for its muscle-strengthening and digestive benefits. This demand is expected to rise as more consumers prioritize high-protein products in their dietary choices.

Another significant trend is the shift in consumer preferences towards organic and clean-label products. As consumers become more educated about the potential health risks associated with artificial additives, there is a growing demand for natural, allergen-free, and non-GMO products. Manufacturers are responding by offering clean-label wheat protein products that cater to this demand, thereby expanding the market.

The growing popularity of plant-based and dairy-free products is also contributing to the wheat protein market's growth. As more consumers become lactose intolerant or opt for plant-based diets, the demand for wheat protein as a substitute for animal proteins is increasing. This is particularly evident in regions where there is a high prevalence of lactose intolerance and a strong demand for alternative protein sources. Texturized wheat protein, which mimics the texture of meat, is gaining traction as a viable meat alternative, further driving market growth.

In the cosmetics industry, the functional properties of wheat protein are being increasingly recognized. Wheat protein's emulsifying properties make it a valuable ingredient in various cosmetic products, including those aimed at athletes and fitness enthusiasts. This has opened up new opportunities for wheat protein manufacturers, who are now catering to the cosmetic industry's growing demand for natural and effective ingredients.

Regional Market Insights

The wheat protein market is experiencing varied growth rates across different regions, driven by regional dietary preferences and the popularity of plant-based foods. In East Asia, for instance, the market is growing rapidly, fueled by a health-conscious consumer base and an expanding vegan population. The healthcare and cosmetics industries in countries like China, South Korea, and Japan are also contributing to the demand for wheat protein, as these sectors continue to grow and innovate.

In Europe, the wheat protein market is particularly strong in countries like France, where there is a high demand for high-quality bakery products and functional foods. France's reputation for its bakery industry, coupled with the increasing preference for wheat protein over meat and dairy proteins in new product development, is driving significant market growth. The country's rich tradition in pastries and croissants further supports the demand for wheat protein, as it is a key ingredient in these popular products.

Product and Application Insights

Wheat protein is available in various forms, each catering to different market needs. Wheat protein isolates, for instance, are expected to see significant growth due to their high protein content and widespread use in sports supplements. These isolates are particularly popular among athletes and fitness enthusiasts who seek products that support muscle development, reduce muscle breakdown, and enhance workout performance. The growing popularity of wheat protein isolates in sports nutrition and weight management is expected to drive further market growth.

Wheat protein is also gaining traction in the animal feed industry, where it is used in livestock feed, aqua feed, and other applications. Its functional properties make it an ideal ingredient for improving the nutritional value and shelf life of these products. Additionally, the use of wheat protein in cosmetic products is on the rise, thanks to its emulsifying properties. The gluten in wheat protein acts as a natural emulsifier, making it a sought-after ingredient in various cosmetic formulations.

Market Challenges

Despite the positive growth trends, the wheat protein market faces challenges, particularly from the increasing consumer demand for gluten-free products. Many consumers are reducing or eliminating gluten from their diets, either due to health concerns or because they believe it to be a healthier option. This trend is particularly strong among individuals with celiac disease or non-celiac gluten sensitivity, who must avoid gluten to prevent adverse health effects. The growing popularity of gluten-free diets, often endorsed by celebrities and health influencers, poses a challenge to the wheat protein market's growth, as consumers shift away from gluten-containing products.

Competitive Analysis

The global wheat protein market is characterized by a mix of large-scale multinational companies and smaller regional players. Multinational corporations dominate the market, offering a wide range of wheat protein products to meet the diverse needs of consumers. These companies are well-positioned to capitalize on the growing demand for plant-based and alternative protein products. Regional players, while operating on a smaller scale, focus on niche markets and export-oriented business models.

Key companies profiled

Archer Daniels Midland
Cargill, Incorporated
MGP
Roquette Freres
Tereos
Kroner-Starke
Manildra Group
Royal Ingredients Group
BENEO
Bryan W Nash & Sons Ltd.
Aminola
Sacchetto SpA
GC Ingredients Inc.
Meelunie B.V
AminoSib
Glico Nutrition Co., Ltd.
KELISEMA
Blattmann Schweiz AG

Wheat Protein Industry Research by Category

By Nature:

Organic
Conventional

By Form:

Wheat Protein Isolates
Concentrate Wheat Protein
Hydrolyzed Wheat Protein

By Application:

Food
- Bakery
- Processed Food
- Cereals & Snacks
- Processed Meat & Sea Food
- Sauces, dressings & soups
- Meat Analogue
Animal Feed
Sports Nutrition & Weight management
Nutraceuticals
Cosmetics
Others

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Wheat Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
- 2.5.1. Supply
- 2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
- 2.7.1. World Economic Projections
2.8. PESTLE Analysis

3. Production Output and Trade Statistics, 2019-2023

3.1. Global Wheat Protein Market Production Output, by Region, Value (US$ Bn) and Volume (Million Units), 2019-2023
- 3.1.1. North America
- 3.1.2. Europe
- 3.1.3. Asia Pacific
- 3.1.4. Latin America
- 3.1.5. Middle East and Africa

4. Price Analysis, 2019-2023

4.1. Global Average Price Analysis, by Product Type/Nature, US$ Per Ton, 2019-2023
4.2. Prominent Factor Affecting Wheat Protein Prices
4.3. Global Average Price Analysis, by Region, US$ Per MMT

5. Global Wheat Protein Market Outlook, 2019-2031

5.1. Global Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.1.1. Key Highlights
  - 5.1.1.1. Organic
  - 5.1.1.2. Conventional
5.2. Global Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.2.1. Key Highlights
  - 5.2.1.1. Wheat Protein Isolates
  - 5.2.1.2. Concentrate Wheat Protein
  - 5.2.1.3. Hydrolyzed Wheat Protein
5.3. Global Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.3.1. Key Highlights
  - 5.3.1.1. Food
    - 5.3.1.1.1. Bakery
    - 5.3.1.1.2. Processed Food
    - 5.3.1.1.3. Cereals & Snacks
    - 5.3.1.1.4. Processed Meat & Sea Food
    - 5.3.1.1.5. Sauces, dressings & soups
    - 5.3.1.1.6. Meat Analogue
  - 5.3.1.2. Animal Feed
  - 5.3.1.3. Sports Nutrition & Weight management
  - 5.3.1.4. Nutraceuticals
  - 5.3.1.5. Cosmetics
  - 5.3.1.6. Others
5.4. Global Wheat Protein Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.4.1. Key Highlights
  - 5.4.1.1. North America
  - 5.4.1.2. Europe
  - 5.4.1.3. Asia Pacific
  - 5.4.1.4. Latin America
  - 5.4.1.5. Middle East & Africa

6. North America Wheat Protein Market Outlook, 2019-2031

6.1. North America Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.1.1. Key Highlights
  - 6.1.1.1. Organic
  - 6.1.1.2. Conventional
6.2. North America Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.2.1. Key Highlights
  - 6.2.1.1. Wheat Protein Isolates
  - 6.2.1.2. Concentrate Wheat Protein
  - 6.2.1.3. Hydrolyzed Wheat Protein
6.3. North America Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.3.1. Key Highlights
  - 6.3.1.1. Food
    - 6.3.1.1.1. Bakery
    - 6.3.1.1.2. Processed Food
    - 6.3.1.1.3. Cereals & Snacks
    - 6.3.1.1.4. Processed Meat & Sea Food
    - 6.3.1.1.5. Sauces, dressings & soups
    - 6.3.1.1.6. Meat Analogue
  - 6.3.1.2. Animal Feed
  - 6.3.1.3. Sports Nutrition & Weight management
  - 6.3.1.4. Nutraceuticals
  - 6.3.1.5. Cosmetics
  - 6.3.1.6. Others
6.4. North America Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.4.1. Key Highlights
  - 6.4.1.1. U.S. Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.2. U.S. Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.3. U.S. Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.4. Canada Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.5. Canada Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.6. Canada Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Wheat Protein Market Outlook, 2019-2031

7.1. Europe Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.1.1. Key Highlights
  - 7.1.1.1. Organic
  - 7.1.1.2. Conventional
7.2. Europe Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.2.1. Key Highlights
  - 7.2.1.1. Wheat Protein Isolates
  - 7.2.1.2. Concentrate Wheat Protein
  - 7.2.1.3. Hydrolyzed Wheat Protein
7.3. Europe Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.3.1. Key Highlights
  - 7.3.1.1. Food
    - 7.3.1.1.1. Bakery
    - 7.3.1.1.2. Processed Food
    - 7.3.1.1.3. Cereals & Snacks
    - 7.3.1.1.4. Processed Meat & Sea Food
    - 7.3.1.1.5. Sauces, dressings & soups
    - 7.3.1.1.6. Meat Analogue
  - 7.3.1.2. Animal Feed
  - 7.3.1.3. Sports Nutrition & Weight management
  - 7.3.1.4. Nutraceuticals
  - 7.3.1.5. Cosmetics
  - 7.3.1.6. Others
7.4. Europe Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.4.1. Key Highlights
  - 7.4.1.1. Germany Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.2. Germany Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.3. Germany Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.4. U.K. Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.5. U.K. Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.6. U.K. Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.7. France Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.8. France Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.9. France Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.10. Italy Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.11. Italy Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.12. Italy Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.13. Turkey Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.14. Turkey Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.15. Turkey Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.16. Russia Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.17. Russia Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.18. Russia Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.19. Rest of Europe Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.20. Rest of Europe Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.21. Rest of Europe Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Wheat Protein Market Outlook, 2019-2031

8.1. Asia Pacific Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.1.1. Key Highlights
  - 8.1.1.1. Organic
  - 8.1.1.2. Conventional
8.2. Asia Pacific Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.2.1. Key Highlights
  - 8.2.1.1. Wheat Protein Isolates
  - 8.2.1.2. Concentrate Wheat Protein
  - 8.2.1.3. Hydrolyzed Wheat Protein
8.3. Asia Pacific Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.3.1. Key Highlights
  - 8.3.1.1. Food
    - 8.3.1.1.1. Bakery
    - 8.3.1.1.2. Processed Food
    - 8.3.1.1.3. Cereals & Snacks
    - 8.3.1.1.4. Processed Meat & Sea Food
    - 8.3.1.1.5. Sauces, dressings & soups
    - 8.3.1.1.6. Meat Analogue
  - 8.3.1.2. Animal Feed
  - 8.3.1.3. Sports Nutrition & Weight management
  - 8.3.1.4. Nutraceuticals
  - 8.3.1.5. Cosmetics
  - 8.3.1.6. Others
8.4. Asia Pacific Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.4.1. Key Highlights
  - 8.4.1.1. China Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.2. China Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.3. China Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.4. Japan Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.5. Japan Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.6. Japan Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.7. South Korea Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.8. South Korea Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.9. South Korea Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.10. India Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.11. India Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.12. India Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.13. Southeast Asia Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.14. Southeast Asia Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.15. Southeast Asia Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.16. Rest of Asia Pacific Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.17. Rest of Asia Pacific Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.18. Rest of Asia Pacific Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Wheat Protein Market Outlook, 2019-2031

9.1. Latin America Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.1.1. Key Highlights
  - 9.1.1.1. Organic
  - 9.1.1.2. Conventional
9.2. Latin America Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.2.1. Key Highlights
  - 9.2.1.1. Wheat Protein Isolates
  - 9.2.1.2. Concentrate Wheat Protein
  - 9.2.1.3. Hydrolyzed Wheat Protein
9.3. Latin America Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.3.1. Key Highlights
  - 9.3.1.1. Food
    - 9.3.1.1.1. Bakery
    - 9.3.1.1.2. Processed Food
    - 9.3.1.1.3. Cereals & Snacks
    - 9.3.1.1.4. Processed Meat & Sea Food
    - 9.3.1.1.5. Sauces, dressings & soups
    - 9.3.1.1.6. Meat Analogue
  - 9.3.1.2. Animal Feed
  - 9.3.1.3. Sports Nutrition & Weight management
  - 9.3.1.4. Nutraceuticals
  - 9.3.1.5. Cosmetics
  - 9.3.1.6. Others
9.4. Latin America Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.4.1. Key Highlights
  - 9.4.1.1. Brazil Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.2. Brazil Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.3. Brazil Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.4. Mexico Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.5. Mexico Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.6. Mexico Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.7. Argentina Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.8. Argentina Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.9. Argentina Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.10. Rest of Latin America Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.11. Rest of Latin America Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.12. Rest of Latin America Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Wheat Protein Market Outlook, 2019-2031

10.1. Middle East & Africa Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
- 10.1.1. Key Highlights
  - 10.1.1.1. Organic
  - 10.1.1.2. Conventional
10.2. Middle East & Africa Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
- 10.2.1. Key Highlights
  - 10.2.1.1. Wheat Protein Isolates
  - 10.2.1.2. Concentrate Wheat Protein
  - 10.2.1.3. Hydrolyzed Wheat Protein
10.3. Middle East & Africa Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 10.3.1. Key Highlights
  - 10.3.1.1. Food
    - 10.3.1.1.1. Bakery
    - 10.3.1.1.2. Processed Food
    - 10.3.1.1.3. Cereals & Snacks
    - 10.3.1.1.4. Processed Meat & Sea Food
    - 10.3.1.1.5. Sauces, dressings & soups
    - 10.3.1.1.6. Meat Analogue
  - 10.3.1.2. Animal Feed
  - 10.3.1.3. Sports Nutrition & Weight management
  - 10.3.1.4. Nutraceuticals
  - 10.3.1.5. Cosmetics
  - 10.3.1.6. Others
10.4. Middle East & Africa Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 10.4.1. Key Highlights
  - 10.4.1.1. GCC Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.2. GCC Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.3. GCC Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.4. South Africa Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.5. South Africa Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.6. South Africa Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.7. Egypt Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.8. Egypt Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.9. Egypt Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.10. Nigeria Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.11. Nigeria Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.12. Nigeria Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.13. Rest of Middle East & Africa Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.14. Rest of Middle East & Africa Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 10.4.1.15. Rest of Middle East & Africa Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 10.4.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

11.1. Product vs Indication Heatmap
11.2. Company Market Share Analysis, 2022
11.3. Competitive Dashboard
11.4. Company Profiles
- 11.4.1. Archer Daniels Midland
  - 11.4.1.1. Company Overview
  - 11.4.1.2. Product Portfolio
  - 11.4.1.3. Financial Overview
  - 11.4.1.4. Business Strategies and Development
- 11.4.2. Cargill, Incorporated
  - 11.4.2.1. Company Overview
  - 11.4.2.2. Product Portfolio
  - 11.4.2.3. Financial Overview
  - 11.4.2.4. Business Strategies and Development
- 11.4.3. MGP
  - 11.4.3.1. Company Overview
  - 11.4.3.2. Product Portfolio
  - 11.4.3.3. Financial Overview
  - 11.4.3.4. Business Strategies and Development
- 11.4.4. Roquette Freres
  - 11.4.4.1. Company Overview
  - 11.4.4.2. Product Portfolio
  - 11.4.4.3. Financial Overview
  - 11.4.4.4. Business Strategies and Development
- 11.4.5. Tereos
  - 11.4.5.1. Company Overview
  - 11.4.5.2. Product Portfolio
  - 11.4.5.3. Financial Overview
  - 11.4.5.4. Business Strategies and Development
- 11.4.6. Kroner-Starke
  - 11.4.6.1. Company Overview
  - 11.4.6.2. Product Portfolio
  - 11.4.6.3. Financial Overview
  - 11.4.6.4. Business Strategies and Development
- 11.4.7. Manildra Group
  - 11.4.7.1. Company Overview
  - 11.4.7.2. Product Portfolio
  - 11.4.7.3. Financial Overview
  - 11.4.7.4. Business Strategies and Development
- 11.4.8. Royal Ingredients Group
  - 11.4.8.1. Company Overview
  - 11.4.8.2. Product Portfolio
  - 11.4.8.3. Financial Overview
  - 11.4.8.4. Business Strategies and Development
- 11.4.9. BENEO
  - 11.4.9.1. Company Overview
  - 11.4.9.2. Product Portfolio
  - 11.4.9.3. Financial Overview
  - 11.4.9.4. Business Strategies and Development
- 11.4.10. Bryan W Nash & Sons Ltd.
  - 11.4.10.1. Company Overview
  - 11.4.10.2. Product Portfolio
  - 11.4.10.3. Financial Overview
  - 11.4.10.4. Business Strategies and Development
- 11.4.11. Aminola
  - 11.4.11.1. Company Overview
  - 11.4.11.2. Product Portfolio
  - 11.4.11.3. Financial Overview
  - 11.4.11.4. Business Strategies and Development
- 11.4.12. Sacchetto SpA
  - 11.4.12.1. Company Overview
  - 11.4.12.2. Product Portfolio
  - 11.4.12.3. Financial Overview
  - 11.4.12.4. Business Strategies and Development
- 11.4.13. GC Ingredients Inc.
  - 11.4.13.1. Company Overview
  - 11.4.13.2. Product Portfolio
  - 11.4.13.3. Financial Overview
  - 11.4.13.4. Business Strategies and Development
- 11.4.14. Meelunie B.V
  - 11.4.14.1. Company Overview
  - 11.4.14.2. Product Portfolio
  - 11.4.14.3. Financial Overview
  - 11.4.14.4. Business Strategies and Development
- 11.4.15. AminoSib
  - 11.4.15.1. Company Overview
  - 11.4.15.2. Product Portfolio
  - 11.4.15.3. Financial Overview
  - 11.4.15.4. Business Strategies and Development
- 11.4.16. Glico Nutrition Co., Ltd.
  - 11.4.16.1. Company Overview
  - 11.4.16.2. Product Portfolio
  - 11.4.16.3. Financial Overview
  - 11.4.16.4. Business Strategies and Development
- 11.4.17. KELISEMA
  - 11.4.17.1. Company Overview
  - 11.4.17.2. Product Portfolio
  - 11.4.17.3. Financial Overview
  - 11.4.17.4. Business Strategies and Development
- 11.4.18. Blattmann Schweiz AG
  - 11.4.18.1. Company Overview
  - 11.4.18.2. Product Portfolio
  - 11.4.18.3. Financial Overview
  - 11.4.18.4. Business Strategies and Development

12. Appendix

12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations