Food Hydrocolloids Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Description

The food hydrocolloids market is poised for substantial growth, driven by the increasing demand for convenience and ready-to-eat food products, particularly in developing economies.The market, valued at $2.73 billion in 2024, is projected to reach $3.56 billion by 2031, with a steady CAGR of 3.80%. Hydrocolloids play a critical role in the food processing industry, serving as gelling agents, thickeners, and stabilizers. With the rise in convenience food consumption, the use of hydrocolloids is expected to expand significantly, contributing to the growth of the global market.

Consumption Trends and Market Dynamics

The historical analysis of the food hydrocolloids market indicates a consistent upward trend in consumption. The demand for convenience and ready-to-eat food products has been a key driver of this growth, with North America and Europe holding substantial market shares. However, regions like South Asia & Pacific and East Asia are emerging as lucrative markets, offering new opportunities for manufacturers. Product innovation and clean labeling are crucial strategies that manufacturers can leverage to strengthen their position in this fragmented market.

Key Trends Shaping the Market

Expansion of Ready Meal and Convenience Food Market

The food processing industry has witnessed a significant increase in the adoption of food hydrocolloids, which are essential for the production of various food products. Convenience and ready meal food products have shown varied growth rates across the globe, with a notable rise driven by changing lifestyles and the increasing participation of women in the workforce. The demand for convenience food is further supported by advancements in technology and innovative packaging, which have broadened the range of food choices available in the market.

As consumer dynamics become more complex and eating habits diversify, the demand for convenience and ready-to-eat meals is expected to rise. This will, in turn, stimulate the demand for ingredients used in food processing, including hydrocolloids, across all geographies, with a stronger impact anticipated in developing markets.

Hydrocolloids as Replacements and Reductions in Food Products

The global market is shifting towards low or no sugar food products, which has increased the uptake of hydrocolloids in food processing. These ingredients provide functional solutions that allow for the reduction and replacement of sugars, fats, and other components in food products. For instance, pectin, a naturally occurring polysaccharide found in plant cell walls, is widely used to gel, thicken, and stabilize foods. It is the preferred choice of food processors for producing low sugar products.

Similarly, starch gels are used as fat replacers in food products that need to be soft, fat-like, and spreadable. These gels have long been used in the food industry, and newer formulations are continuously being developed. The addition of functional properties in food products is likely to keep the consumption of hydrocolloids significant in the coming years, boosting the growth of the market across various regions.

Clean Labeling and Natural Ingredients

The trend toward natural ingredients is gaining traction among both manufacturers and consumers. This has led to an increasing focus on procuring food ingredients and raw materials that are processed under ideal conditions, adhering to strict norms and regulations related to extraction practices and hygiene. Manufacturers are also adopting clean labeling practices, which is expected to offer a competitive advantage over those using synthetic ingredients. Products with clean label recognition are preferred by consumers for their environmental friendliness, safety, and quality assurance.

Challenges in the Food Hydrocolloids Market

Fluctuations in Raw Material Prices

One of the significant challenges in the food hydrocolloids market is the fluctuation in raw material prices. Hydrocolloids are extracted from natural sources, making their availability and pricing dependent on climatic conditions. Any changes in climate can lead to price fluctuations, which may affect the production and availability of hydrocolloids. This, in turn, can shift customer preferences towards alternative ingredients, posing a challenge for the market.

Regional Insights

North America

The North American food hydrocolloids market holds a significant value share, with the U.S. leading the region. Hydrocolloids are widely used as fat substitutes, helping to lower sugar, fat, and calorie content in food products, while also adding fiber and improving texture. These properties are particularly appealing to health-conscious consumers who are mindful of their calorie and fat intake. Hydrocolloids like alginate and pectin are known for their weight management benefits and are gaining popularity across the U.S.

Europe

The European food hydrocolloids market is also experiencing growth, particularly in the plant-based segment. This segment is expected to see relatively high growth, driven by the increasing demand for natural and plant-sourced ingredients. Among the functional segments, thickeners are anticipated to register significant growth, reflecting the ongoing demand for hydrocolloids in various food applications.

Global Market Outlook

North America and Europe continue to dominate the food hydrocolloids market, driven by higher consumption of bakery, confectionery, and other food products. The presence of prominent hydrocolloid manufacturers in the U.S. has also contributed to the market's significant value share in North America. In developed regions, consumers are constantly seeking new and innovative food products, which is expected to further boost the use of hydrocolloids in food processing.

Asia & Pacific Region

In the Asia & Pacific region, bakery and confectionery applications are likely to generate maximum revenue. This segment is expected to reflect a healthy growth rate during the forecast period, with manufacturers increasingly focusing on this application segment in rapidly growing markets like China and India.

Competitive Analysis

The global food hydrocolloids market is expected to witness considerable growth in the coming years, with South and East Asia offering potential growth opportunities. The beneficial functionalities of hydrocolloids, such as thickening, stabilizing, emulsifying, and gelling, are driving their demand in food processing, supporting the growth of the global market.

Leading market players are focusing on business expansion and product innovation to strengthen their market positions. Enhancing quality and improving distribution networks are other strategies being adopted to gain a competitive edge.

Market Segmentation

By Source:

Plant: Guar gum, gum arabic, locust bean gum, pectin, starches, and others.
Microbial: Xanthan gum, curdlan, gellan gum.
Seaweed: Carrageenan, agar, alginate.
Animal: Gelatin.
Synthetic: Carboxymethyl cellulose, methyl cellulose.

By Function:

Thickener
Stabilizer
Emulsifier
Gelling
Coating
Others

By Application:

Bakery & Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Others

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Food Hydrocolloids Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
- 2.5.1. Supply
- 2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
- 2.7.1. World Economic Projections
2.8. PESTLE Analysis

3. Price Analysis, 2019-2023

3.1. Global Average Price Analysis, by Function /Source, US$ Per Ton, 2019-2023
3.2. Prominent Factor Affecting Food Hydrocolloids Prices
3.3. Global Average Price Analysis, by Region, US$ Per MMT

4. Global Food Hydrocolloids Market Outlook, 2019-2031

4.1. Global Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.1.1. Key Highlights
  - 4.1.1.1. Plant
    - 4.1.1.1.1. Guar Gum
    - 4.1.1.1.2. Gum Arabic
    - 4.1.1.1.3. Locust Bean Gum
    - 4.1.1.1.4. Pectin
    - 4.1.1.1.5. Starches
    - 4.1.1.1.6. Others
  - 4.1.1.2. Microbial
    - 4.1.1.2.1. Xanthan Gum
    - 4.1.1.2.2. Curdlan
    - 4.1.1.2.3. Gellan Gum
  - 4.1.1.3. Seaweed
    - 4.1.1.3.1. Carrageenan
    - 4.1.1.3.2. Agar
    - 4.1.1.3.3. Alginate
  - 4.1.1.4. Animal
    - 4.1.1.4.1. Gelatin
  - 4.1.1.5. Synthetic
    - 4.1.1.5.1. Carboxy Methyl Cellulose
    - 4.1.1.5.2. Methyl Cellulose
4.2. Global Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.2.1. Key Highlights
  - 4.2.1.1. Thickener
  - 4.2.1.2. Stabilizer
  - 4.2.1.3. Emulsifier
  - 4.2.1.4. Gelling
  - 4.2.1.5. Coating
  - 4.2.1.6. Others
4.3. Global Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.3.1. Key Highlights
4.4. Global Food Hydrocolloids Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.4.1. Key Highlights
  - 4.4.1.1. North America
  - 4.4.1.2. Europe
  - 4.4.1.3. Asia Pacific
  - 4.4.1.4. Latin America
  - 4.4.1.5. Middle East & Africa

5. North America Food Hydrocolloids Market Outlook, 2019-2031

5.1. North America Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.1.1. Key Highlights
  - 5.1.1.1. Plant
    - 5.1.1.1.1. Guar Gum
    - 5.1.1.1.2. Gum Arabic
    - 5.1.1.1.3. Locust Bean Gum
    - 5.1.1.1.4. Pectin
    - 5.1.1.1.5. Starches
    - 5.1.1.1.6. Others
  - 5.1.1.2. Microbial
    - 5.1.1.2.1. Xanthan Gum
    - 5.1.1.2.2. Curdlan
    - 5.1.1.2.3. Gellan Gum
  - 5.1.1.3. Seaweed
    - 5.1.1.3.1. Carrageenan
    - 5.1.1.3.2. Agar
    - 5.1.1.3.3. Alginate
  - 5.1.1.4. Animal
    - 5.1.1.4.1. Gelatin
  - 5.1.1.5. Synthetic
    - 5.1.1.5.1. Carboxy Methyl Cellulose
    - 5.1.1.5.2. Methyl Cellulose
5.2. North America Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.2.1. Key Highlights
  - 5.2.1.1. Thickener
  - 5.2.1.2. Stabilizer
  - 5.2.1.3. Emulsifier
  - 5.2.1.4. Gelling
  - 5.2.1.5. Coating
  - 5.2.1.6. Others
5.3. North America Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.3.1. Key Highlights
  - 5.3.1.1. Bakery & Confectionery
  - 5.3.1.2. Meat & Poultry
  - 5.3.1.3. Sauces & Dressings
  - 5.3.1.4. Beverages
  - 5.3.1.5. Dairy Products
  - 5.3.1.6. Others
5.4. North America Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.4.1. Key Highlights
  - 5.4.1.1. U.S. Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.4.1.2. U.S. Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.4.1.3. U.S. Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.4.1.4. Canada Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.4.1.5. Canada Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.4.1.6. Canada Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Food Hydrocolloids Market Outlook, 2019-2031

6.1. Europe Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.1.1. Key Highlights
  - 6.1.1.1. Plant
    - 6.1.1.1.1. Guar Gum
    - 6.1.1.1.2. Gum Arabic
    - 6.1.1.1.3. Locust Bean Gum
    - 6.1.1.1.4. Pectin
    - 6.1.1.1.5. Starches
    - 6.1.1.1.6. Others
  - 6.1.1.2. Microbial
    - 6.1.1.2.1. Xanthan Gum
    - 6.1.1.2.2. Curdlan
    - 6.1.1.2.3. Gellan Gum
  - 6.1.1.3. Seaweed
    - 6.1.1.3.1. Carrageenan
    - 6.1.1.3.2. Agar
    - 6.1.1.3.3. Alginate
  - 6.1.1.4. Animal
    - 6.1.1.4.1. Gelatin
  - 6.1.1.5. Synthetic
    - 6.1.1.5.1. Carboxy Methyl Cellulose
    - 6.1.1.5.2. Methyl Cellulose
6.2. Europe Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.2.1. Key Highlights
  - 6.2.1.1. Thickener
  - 6.2.1.2. Stabilizer
  - 6.2.1.3. Emulsifier
  - 6.2.1.4. Gelling
  - 6.2.1.5. Coating
  - 6.2.1.6. Others
6.3. Europe Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.3.1. Key Highlights
  - 6.3.1.1. Bakery & Confectionery
  - 6.3.1.2. Meat & Poultry
  - 6.3.1.3. Sauces & Dressings
  - 6.3.1.4. Beverages
  - 6.3.1.5. Dairy Products
  - 6.3.1.6. Others
6.4. Europe Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.4.1. Key Highlights
  - 6.4.1.1. Germany Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.2. Germany Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.3. Germany Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.4. U.K. Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.5. U.K. Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.6. U.K. Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.7. France Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.8. France Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.9. France Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.10. Italy Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.11. Italy Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.12. Italy Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.13. Turkey Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.14. Turkey Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.15. Turkey Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.16. Russia Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.17. Russia Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.18. Russia Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.19. Rest of Europe Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.20. Rest of Europe Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.4.1.21. Rest of Europe Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Food Hydrocolloids Market Outlook, 2019-2031

7.1. Asia Pacific Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.1.1. Key Highlights
  - 7.1.1.1. Plant
    - 7.1.1.1.1. Guar Gum
    - 7.1.1.1.2. Gum Arabic
    - 7.1.1.1.3. Locust Bean Gum
    - 7.1.1.1.4. Pectin
    - 7.1.1.1.5. Starches
    - 7.1.1.1.6. Others
  - 7.1.1.2. Microbial
    - 7.1.1.2.1. Xanthan Gum
    - 7.1.1.2.2. Curdlan
    - 7.1.1.2.3. Gellan Gum
  - 7.1.1.3. Seaweed
    - 7.1.1.3.1. Carrageenan
    - 7.1.1.3.2. Agar
    - 7.1.1.3.3. Alginate
  - 7.1.1.4. Animal
    - 7.1.1.4.1. Gelatin
  - 7.1.1.5. Synthetic
    - 7.1.1.5.1. Carboxy Methyl Cellulose
    - 7.1.1.5.2. Methyl Cellulose
7.2. Asia Pacific Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.2.1. Key Highlights
  - 7.2.1.1. Thickener
  - 7.2.1.2. Stabilizer
  - 7.2.1.3. Emulsifier
  - 7.2.1.4. Gelling
  - 7.2.1.5. Coating
  - 7.2.1.6. Others
7.3. Asia Pacific Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.3.1. Key Highlights
  - 7.3.1.1. Bakery & Confectionery
  - 7.3.1.2. Meat & Poultry
  - 7.3.1.3. Sauces & Dressings
  - 7.3.1.4. Beverages
  - 7.3.1.5. Dairy Products
  - 7.3.1.6. Others
7.4. Asia Pacific Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.4.1. Key Highlights
  - 7.4.1.1. China Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.2. China Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.3. China Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.4. Japan Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.5. Japan Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.6. Japan Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.7. South Korea Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.8. South Korea Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.9. South Korea Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.10. India Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.11. India Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.12. India Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.13. Southeast Asia Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.14. Southeast Asia Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.15. Southeast Asia Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.16. Rest of Asia Pacific Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.17. Rest of Asia Pacific Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.4.1.18. Rest of Asia Pacific Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Food Hydrocolloids Market Outlook, 2019-2031

8.1. Latin America Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.1.1. Key Highlights
  - 8.1.1.1. Plant
    - 8.1.1.1.1. Guar Gum
    - 8.1.1.1.2. Gum Arabic
    - 8.1.1.1.3. Locust Bean Gum
    - 8.1.1.1.4. Pectin
    - 8.1.1.1.5. Starches
    - 8.1.1.1.6. Others
  - 8.1.1.2. Microbial
    - 8.1.1.2.1. Xanthan Gum
    - 8.1.1.2.2. Curdlan
    - 8.1.1.2.3. Gellan Gum
  - 8.1.1.3. Seaweed
    - 8.1.1.3.1. Carrageenan
    - 8.1.1.3.2. Agar
    - 8.1.1.3.3. Alginate
  - 8.1.1.4. Animal
    - 8.1.1.4.1. Gelatin
  - 8.1.1.5. Synthetic
    - 8.1.1.5.1. Carboxy Methyl Cellulose
    - 8.1.1.5.2. Methyl Cellulose
8.2. Latin America Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.2.1. Key Highlights
  - 8.2.1.1. Thickener
  - 8.2.1.2. Stabilizer
  - 8.2.1.3. Emulsifier
  - 8.2.1.4. Gelling
  - 8.2.1.5. Coating
  - 8.2.1.6. Others
8.3. Latin America Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.3.1. Key Highlights
  - 8.3.1.1. Bakery & Confectionery
  - 8.3.1.2. Meat & Poultry
  - 8.3.1.3. Sauces & Dressings
  - 8.3.1.4. Beverages
  - 8.3.1.5. Dairy Products
  - 8.3.1.6. Others
8.4. Latin America Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.4.1. Key Highlights
  - 8.4.1.1. Brazil Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.2. Brazil Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.3. Brazil Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.4. Mexico Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.5. Mexico Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.6. Mexico Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.7. Argentina Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.8. Argentina Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.9. Argentina Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.10. Rest of Latin America Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.11. Rest of Latin America Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.4.1.12. Rest of Latin America Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Food Hydrocolloids Market Outlook, 2019-2031

9.1. Middle East & Africa Food Hydrocolloids Market Outlook, by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.1.1. Key Highlights
  - 9.1.1.1. Plant
    - 9.1.1.1.1. Guar Gum
    - 9.1.1.1.2. Gum Arabic
    - 9.1.1.1.3. Locust Bean Gum
    - 9.1.1.1.4. Pectin
    - 9.1.1.1.5. Starches
    - 9.1.1.1.6. Others
  - 9.1.1.2. Microbial
    - 9.1.1.2.1. Xanthan Gum
    - 9.1.1.2.2. Curdlan
    - 9.1.1.2.3. Gellan Gum
  - 9.1.1.3. Seaweed
    - 9.1.1.3.1. Carrageenan
    - 9.1.1.3.2. Agar
    - 9.1.1.3.3. Alginate
  - 9.1.1.4. Animal
    - 9.1.1.4.1. Gelatin
  - 9.1.1.5. Synthetic
    - 9.1.1.5.1. Carboxy Methyl Cellulose
    - 9.1.1.5.2. Methyl Cellulose
9.2. Middle East & Africa Food Hydrocolloids Market Outlook, by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.2.1. Key Highlights
  - 9.2.1.1. Thickener
  - 9.2.1.2. Stabilizer
  - 9.2.1.3. Emulsifier
  - 9.2.1.4. Gelling
  - 9.2.1.5. Coating
  - 9.2.1.6. Others
9.3. Middle East & Africa Food Hydrocolloids Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.3.1. Key Highlights
  - 9.3.1.1. Bakery & Confectionery
  - 9.3.1.2. Meat & Poultry
  - 9.3.1.3. Sauces & Dressings
  - 9.3.1.4. Beverages
  - 9.3.1.5. Dairy Products
  - 9.3.1.6. Others
9.4. Middle East & Africa Food Hydrocolloids Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.4.1. Key Highlights
  - 9.4.1.1. GCC Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.2. GCC Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.3. GCC Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.4. South Africa Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.5. South Africa Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.6. South Africa Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.7. Egypt Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.8. Egypt Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.9. Egypt Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.10. Nigeria Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.11. Nigeria Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.12. Nigeria Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.13. Rest of Middle East & Africa Food Hydrocolloids Market by Source, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.14. Rest of Middle East & Africa Food Hydrocolloids Market by Function, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.4.1.15. Rest of Middle East & Africa Food Hydrocolloids Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

10.1. Product vs Indication Heatmap
10.2. Company Market Share Analysis, 2022
10.3. Competitive Dashboard
10.4. Company Profiles
- 10.4.1. Cargill, Incorporated
  - 10.4.1.1. Company Overview
  - 10.4.1.2. Product Portfolio
  - 10.4.1.3. Financial Overview
  - 10.4.1.4. Business Strategies and Development
- 10.4.2. DuPont de Nemours, Inc
  - 10.4.2.1. Company Overview
  - 10.4.2.2. Product Portfolio
  - 10.4.2.3. Financial Overview
  - 10.4.2.4. Business Strategies and Development
- 10.4.3. CP Kelco
  - 10.4.3.1. Company Overview
  - 10.4.3.2. Product Portfolio
  - 10.4.3.3. Financial Overview
  - 10.4.3.4. Business Strategies and Development
- 10.4.4. Ingredion Incorporated
  - 10.4.4.1. Company Overview
  - 10.4.4.2. Product Portfolio
  - 10.4.4.3. Financial Overview
  - 10.4.4.4. Business Strategies and Development
- 10.4.5. Archer Daniels Midland Company
  - 10.4.5.1. Company Overview
  - 10.4.5.2. Product Portfolio
  - 10.4.5.3. Financial Overview
  - 10.4.5.4. Business Strategies and Development
- 10.4.6. B.&V.SRL
  - 10.4.6.1. Company Overview
  - 10.4.6.2. Product Portfolio
  - 10.4.6.3. Financial Overview
  - 10.4.6.4. Business Strategies and Development
- 10.4.7. Ceamsa
  - 10.4.7.1. Company Overview
  - 10.4.7.2. Product Portfolio
  - 10.4.7.3. Financial Overview
  - 10.4.7.4. Business Strategies and Development
- 10.4.8. Tate & Lyle PLC
  - 10.4.8.1. Company Overview
  - 10.4.8.2. Product Portfolio
  - 10.4.8.3. Financial Overview
  - 10.4.8.4. Business Strategies and Development
- 10.4.9. Nexira
  - 10.4.9.1. Company Overview
  - 10.4.9.2. Product Portfolio
  - 10.4.9.3. Financial Overview
  - 10.4.9.4. Business Strategies and Development
- 10.4.10. Silvateam
  - 10.4.10.1. Company Overview
  - 10.4.10.2. Product Portfolio
  - 10.4.10.3. Financial Overview
  - 10.4.10.4. Business Strategies and Development
- 10.4.11. NATUREX
  - 10.4.11.1. Company Overview
  - 10.4.11.2. Product Portfolio
  - 10.4.11.3. Financial Overview
  - 10.4.11.4. Business Strategies and Development
- 10.4.12. DSM
  - 10.4.12.1. Company Overview
  - 10.4.12.2. Product Portfolio
  - 10.4.12.3. Financial Overview
  - 10.4.12.4. Business Strategies and Development
- 10.4.13. Darling Ingredients Inc
  - 10.4.13.1. Company Overview
  - 10.4.13.2. Product Portfolio
  - 10.4.13.3. Financial Overview
  - 10.4.13.4. Business Strategies and Development
- 10.4.14. H&F GROUP
  - 10.4.14.1. Company Overview
  - 10.4.14.2. Product Portfolio
  - 10.4.14.3. Financial Overview
  - 10.4.14.4. Business Strategies and Development
- 10.4.15. UNIPEKTIN Ingredients AG
  - 10.4.15.1. Company Overview
  - 10.4.15.2. Product Portfolio
  - 10.4.15.3. Financial Overview
  - 10.4.15.4. Business Strategies and Development
- 10.4.16. W Hydrocolloids, Inc.
  - 10.4.16.1. Company Overview
  - 10.4.16.2. Product Portfolio
  - 10.4.16.3. Financial Overview
  - 10.4.16.4. Business Strategies and Development
- 10.4.17. Haisheng Group
  - 10.4.17.1. Company Overview
  - 10.4.17.2. Product Portfolio
  - 10.4.17.3. Financial Overview
  - 10.4.17.4. Business Strategies and Development
- 10.4.18. Hindustan Gum & Chemicals Ltd
  - 10.4.18.1. Company Overview
  - 10.4.18.2. Product Portfolio
  - 10.4.18.3. Financial Overview
  - 10.4.18.4. Business Strategies and Development
- 10.4.19. Meron Group
  - 10.4.19.1. Company Overview
  - 10.4.19.2. Product Portfolio
  - 10.4.19.3. Financial Overview
  - 10.4.19.4. Business Strategies and Development
- 10.4.20. Lucid Colloids Ltd.
  - 10.4.20.1. Company Overview
  - 10.4.20.2. Product Portfolio
  - 10.4.20.3. Financial Overview
  - 10.4.20.4. Business Strategies and Development

11. Appendix

11.1. Research Methodology
11.2. Report Assumptions
11.3. Acronyms and Abbreviations