Single Cell Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Description

The single-cell protein market has been experiencing notable growth, driven by its increasing application in both the food and feed industries.The market is expected to expand from $3.97 billion in 2024 to $6.29 billion by 2031, registering a compound annual growth rate (CAGR) of 6.80%. Single-cell proteins are derived from microorganisms such as algae, yeast, bacteria, and fungi, offering high protein content essential for the growth of living organisms. With the growing demand for alternative protein sources due to rising costs and the need for sustainable production methods, single-cell protein has emerged as a viable solution.

Single Cell Protein Consumption Analysis and Market Dynamics

Single-cell protein has gained traction as a substitute protein source, particularly in the animal feed sector. One of the primary advantages of single-cell protein is its ability to produce significant quantities of protein biomass in shorter periods and with fewer resources. This efficiency has made it an attractive option for manufacturers looking to reduce production costs while meeting the increasing demand for protein-rich products.

The global single-cell protein market has seen substantial growth, supported by the rising adoption of this protein in various applications. Single-cell protein is recognized for its high nutritional value, making it a preferred choice in animal feed. Its ability to be produced in large quantities quickly further enhances its appeal in the market.

Key Trends in the Single Cell Protein Market

Healthy Lifestyles and Preventive Health Consciousness:

Consumers are increasingly inclined towards healthy eating habits, driven by a growing awareness of the importance of high-quality foods that support overall health. The rising concern about obesity and related health issues has led to a greater demand for protein-rich foods, which aid in weight management. Single-cell protein offers the necessary protein content along with additional nutrients, catering to the demand for healthier food options. This trend is particularly noticeable among the millennial generation, which shows a strong preference for protein-enriched products.

Expanded Applications of Single Cell Protein:

Single-cell proteins are versatile and can be customized to meet specific protein profiles. This flexibility, combined with their cost-effectiveness and nutrient density, makes them attractive to manufacturers in the functional food and beverage industry. The ability to produce single-cell protein independent of geographical location simplifies production scaling, making it a favorable option for various applications, including human and animal nutrition.

Demand for Transparency and Safety Assurance:

With growing concerns about food safety and regulatory compliance, consumers are more vigilant about the products they purchase. There is a strong demand for transparency in the supply chain, especially for products like single-cell protein, which is still relatively new in the market. Manufacturers are responding to this demand by providing clear information about sourcing and production processes, ensuring consumers feel confident in the safety and quality of the products they consume.

Technological Advancements for Cost-Effectiveness:

The production of single-cell protein has benefited from advancements in microbial technology, which have improved efficiency and reduced costs. Innovations in fermentation and metabolic engineering have led to enhanced production methods, making single-cell protein more accessible and affordable. These technological improvements are expected to drive market growth as they enable manufacturers to produce high-quality protein at competitive prices.

Suitability of Single-Cell Protein in Animal Feed:

The use of single-cell protein in animal feed has proven to be a valuable solution for meeting the nutritional needs of livestock. As the demand for animal products like eggs, meat, and milk continues to rise, there is a growing need for affordable and nutrient-rich feed options. Single-cell protein meets this need by providing essential proteins in a cost-effective manner, helping farmers increase profitability. Its application in fodder for livestock, fish breeding, and animal husbandry has further solidified its position in the animal feed market.

Challenges Facing the Single Cell Protein Market

Competition from Alternative Protein Sources:

The market for single-cell protein faces competition from other alternative protein sources, such as plant-based proteins derived from peas, rice, soybeans, and hemp. These alternatives are gaining popularity due to their wide availability, variety of flavors, and additional health benefits. Protein powders, shakes, and supplements made from these sources are increasingly preferred by consumers looking for convenient and nutritious options. The aggressive marketing of these products presents a challenge to the growth of the single-cell protein market.

Regional Insights

U.S. Market Trends:

In North America, there is a strong preference for sustainable protein feed sources, which has driven the adoption of single-cell protein. Consumers in this region are increasingly inclined toward products that have a lower environmental impact, and single-cell protein fits this criterion by requiring less energy and feedstock during production.

European Market Insights:

In Europe, the market for single-cell protein is characterized by a strong focus on environmental sustainability. Consumers in this region are not only looking for nutritious meals but also for products that are produced in an environmentally friendly manner. Single-cell protein's ability to reduce resource use and carbon emissions has made it a popular choice among environmentally conscious consumers.

Species and Applications in the Single Cell Protein Market

Algae-Based Single Cell Protein:

Algae-based single-cell proteins hold a significant share of the market due to their convenience and cost-effectiveness. These proteins can be grown in bioreactors or ponds, making them easier to harvest with minimal expenditure. The high protein content of algae-based single-cell proteins makes them particularly attractive for use in various applications.

Applications in Food & Beverage and Animal Feed:

Single-cell protein is used across multiple applications, including food and beverage production, animal feed, and dietary supplements. In the food and beverage sector, single-cell protein is used to fortify products, enhancing their nutritional value. In animal feed, single-cell protein is used in poultry food, fish feed, and livestock feed, providing essential nutrients that support the growth and health of animals.

Competitive Analysis

Manufacturers in the single-cell protein market are focusing on research and development to create new products that cater to the growing demand for alternative proteins. Companies are expanding into new regions to increase their market presence and entering strategic partnerships to diversify their product portfolios. These efforts are helping manufacturers strengthen their position in the global market.

Key companies profiled

Angel Yeast Co., Ltd
BEC Feed Solutions Pty Ltd
BioProcess Algae, LLC
Calysta, Inc
Chr. Hansen A/S
Church & Dwight Co., Inc.
Devenish Nutrition Limited
Evonik Industries AG
GNC Holdings, Inc.
Koninklijke DSM N.V.
Lallemand, Inc.
Novus International
Nutreco N.V.
Parry Nutraceuticals
Prosol S.P.A
Unibio A/S
Willows Ingredients Ltd.

Single Cell Protein Industry Research by Category

By Species:

Yeast
Fungi
Bacteria
Algae

By Application:

Food & Beverage
- Fortified Food
- Fortified Beverage
Animal Feed
- Poultry Food
- Fish Feed
- Livestock Feed
Dietary Supplements
Others

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Single Cell Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
- 2.5.1. Supply
- 2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
- 2.7.1. World Economic Projections
2.8. PESTLE Analysis

3. Price Analysis, 2019-2023

3.1. Global Average Price Analysis, by Species, US$ Per Ton, 2019-2023
3.2. Prominent Factor Affecting Single Cell Protein Prices
3.3. Global Average Price Analysis, by Region, US$ Per Ton

4. Global Single Cell Protein Market Outlook, 2019-2031

4.1. Global Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.1.1. Key Highlights
  - 4.1.1.1. Yeast
  - 4.1.1.2. Fungi
  - 4.1.1.3. Bacteria
  - 4.1.1.4. Algae
4.2. Global Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.2.1. Key Highlights
  - 4.2.1.1. Food & Beverage
    - 4.2.1.1.1. Fortified Food
    - 4.2.1.1.2. Fortified Beverage
  - 4.2.1.2. Animal Feed
    - 4.2.1.2.1. Poultry Food
    - 4.2.1.2.2. Fish Feed
    - 4.2.1.2.3. Livestock Feed
  - 4.2.1.3. Dietary Supplements
  - 4.2.1.4. Others
4.3. Global Single Cell Protein Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
- 4.3.1. Key Highlights
  - 4.3.1.1. North America
  - 4.3.1.2. Europe
  - 4.3.1.3. Asia Pacific
  - 4.3.1.4. Latin America
  - 4.3.1.5. Middle East & Africa

5. North America Single Cell Protein Market Outlook, 2019-2031

5.1. North America Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.1.1. Key Highlights
  - 5.1.1.1. Yeast
  - 5.1.1.2. Fungi
  - 5.1.1.3. Bacteria
  - 5.1.1.4. Algae
5.2. North America Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.2.1. Key Highlights
  - 5.2.1.1. Food & Beverage
    - 5.2.1.1.1. Fortified Food
    - 5.2.1.1.2. Fortified Beverage
  - 5.2.1.2. Animal Feed
    - 5.2.1.2.1. Poultry Food
    - 5.2.1.2.2. Fish Feed
    - 5.2.1.2.3. Livestock Feed
  - 5.2.1.3. Dietary Supplements
  - 5.2.1.4. Others
5.3. North America Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.3.1. Key Highlights
  - 5.3.1.1. U.S. Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.3.1.2. U.S. Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.3.1.3. Canada Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 5.3.1.4. Canada Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Single Cell Protein Market Outlook, 2019-2031

6.1. Europe Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.1.1. Key Highlights
  - 6.1.1.1. Yeast
  - 6.1.1.2. Fungi
  - 6.1.1.3. Bacteria
  - 6.1.1.4. Algae
6.2. Europe Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.2.1. Key Highlights
  - 6.2.1.1. Food & Beverage
    - 6.2.1.1.1. Fortified Food
    - 6.2.1.1.2. Fortified Beverage
  - 6.2.1.2. Animal Feed
    - 6.2.1.2.1. Poultry Food
    - 6.2.1.2.2. Fish Feed
    - 6.2.1.2.3. Livestock Feed
  - 6.2.1.3. Dietary Supplements
  - 6.2.1.4. Others
6.3. Europe Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.3.1. Key Highlights
  - 6.3.1.1. Germany Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.2. Germany Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.3. U.K. Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.4. U.K. Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.5. France Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.6. France Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.7. Italy Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.8. Italy Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.9. Turkey Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.10. Turkey Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.11. Russia Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.12. Russia Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.13. Rest of Europe Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 6.3.1.14. Rest of Europe Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Single Cell Protein Market Outlook, 2019-2031

7.1. Asia Pacific Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.1.1. Key Highlights
  - 7.1.1.1. Yeast
  - 7.1.1.2. Fungi
  - 7.1.1.3. Bacteria
  - 7.1.1.4. Algae
7.2. Asia Pacific Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.2.1. Key Highlights
  - 7.2.1.1. Food & Beverage
    - 7.2.1.1.1. Fortified Food
    - 7.2.1.1.2. Fortified Beverage
  - 7.2.1.2. Animal Feed
    - 7.2.1.2.1. Poultry Food
    - 7.2.1.2.2. Fish Feed
    - 7.2.1.2.3. Livestock Feed
  - 7.2.1.3. Dietary Supplements
  - 7.2.1.4. Others
7.3. Asia Pacific Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.3.1. Key Highlights
  - 7.3.1.1. China Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.2. China Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.3. Japan Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.4. Japan Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.5. South Korea Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.6. South Korea Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.7. India Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.8. India Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.9. Southeast Asia Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.10. Southeast Asia Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.11. Rest of Asia Pacific Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 7.3.1.12. Rest of Asia Pacific Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Single Cell Protein Market Outlook, 2019-2031

8.1. Latin America Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.1.1. Key Highlights
  - 8.1.1.1. Yeast
  - 8.1.1.2. Fungi
  - 8.1.1.3. Bacteria
  - 8.1.1.4. Algae
8.2. Latin America Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.2.1. Key Highlights
  - 8.2.1.1. Food & Beverage
    - 8.2.1.1.1. Fortified Food
    - 8.2.1.1.2. Fortified Beverage
  - 8.2.1.2. Animal Feed
    - 8.2.1.2.1. Poultry Food
    - 8.2.1.2.2. Fish Feed
    - 8.2.1.2.3. Livestock Feed
  - 8.2.1.3. Dietary Supplements
  - 8.2.1.4. Others
8.3. Latin America Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.3.1. Key Highlights
  - 8.3.1.1. Brazil Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.2. Brazil Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.3. Mexico Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.4. Mexico Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.5. Argentina Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.6. Argentina Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.7. Rest of Latin America Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 8.3.1.8. Rest of Latin America Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Single Cell Protein Market Outlook, 2019-2031

9.1. Middle East & Africa Single Cell Protein Market Outlook, by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.1.1. Key Highlights
  - 9.1.1.1. Yeast
  - 9.1.1.2. Fungi
  - 9.1.1.3. Bacteria
  - 9.1.1.4. Algae
9.2. Middle East & Africa Single Cell Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.2.1. Key Highlights
  - 9.2.1.1. Food & Beverage
    - 9.2.1.1.1. Fortified Food
    - 9.2.1.1.2. Fortified Beverage
  - 9.2.1.2. Animal Feed
    - 9.2.1.2.1. Poultry Food
    - 9.2.1.2.2. Fish Feed
    - 9.2.1.2.3. Livestock Feed
  - 9.2.1.3. Dietary Supplements
  - 9.2.1.4. Others
9.3. Middle East & Africa Single Cell Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.3.1. Key Highlights
  - 9.3.1.1. GCC Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.2. GCC Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.3. South Africa Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.4. South Africa Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.5. Egypt Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.6. Egypt Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.7. Nigeria Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.8. Nigeria Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.9. Rest of Middle East & Africa Single Cell Protein Market by Species, Value (US$ Bn) and Volume (Ton), 2019-2031
  - 9.3.1.10. Rest of Middle East & Africa Single Cell Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
- 9.3.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

10.1. Product vs Indication Heatmap
10.2. Company Market Share Analysis, 2022
10.3. Competitive Dashboard
10.4. Company Profiles
- 10.4.1. Alltech, Inc.
  - 10.4.1.1. Company Overview
  - 10.4.1.2. Product Portfolio
  - 10.4.1.3. Financial Overview
  - 10.4.1.4. Business Strategies and Development
- 10.4.2. Angel Yeast Co., Ltd
  - 10.4.2.1. Company Overview
  - 10.4.2.2. Product Portfolio
  - 10.4.2.3. Financial Overview
  - 10.4.2.4. Business Strategies and Development
- 10.4.3. BEC Feed Solutions Pty Ltd
  - 10.4.3.1. Company Overview
  - 10.4.3.2. Product Portfolio
  - 10.4.3.3. Financial Overview
  - 10.4.3.4. Business Strategies and Development
- 10.4.4. BioProcess Algae, LLC
  - 10.4.4.1. Company Overview
  - 10.4.4.2. Product Portfolio
  - 10.4.4.3. Financial Overview
  - 10.4.4.4. Business Strategies and Development
- 10.4.5. Calysta Inc
  - 10.4.5.1. Company Overview
  - 10.4.5.2. Product Portfolio
  - 10.4.5.3. Financial Overview
  - 10.4.5.4. Business Strategies and Development
- 10.4.6. Chr. Hansen A/S
  - 10.4.6.1. Company Overview
  - 10.4.6.2. Product Portfolio
  - 10.4.6.3. Financial Overview
  - 10.4.6.4. Business Strategies and Development
- 10.4.7. Church & Dwight Co., Inc.
  - 10.4.7.1. Company Overview
  - 10.4.7.2. Product Portfolio
  - 10.4.7.3. Financial Overview
  - 10.4.7.4. Business Strategies and Development
- 10.4.8. Devenish Nutrition Limited
  - 10.4.8.1. Company Overview
  - 10.4.8.2. Product Portfolio
  - 10.4.8.3. Financial Overview
  - 10.4.8.4. Business Strategies and Development
- 10.4.9. Evonik Industries AG
  - 10.4.9.1. Company Overview
  - 10.4.9.2. Product Portfolio
  - 10.4.9.3. Financial Overview
  - 10.4.9.4. Business Strategies and Development
- 10.4.10. GNC Holdings, Inc.
  - 10.4.10.1. Company Overview
  - 10.4.10.2. Product Portfolio
  - 10.4.10.3. Financial Overview
  - 10.4.10.4. Business Strategies and Development
- 10.4.11. Koninklijke DSM N.V.
  - 10.4.11.1. Company Overview
  - 10.4.11.2. Product Portfolio
  - 10.4.11.3. Financial Overview
  - 10.4.11.4. Business Strategies and Development
- 10.4.12. Lallemand, Inc.
  - 10.4.12.1. Company Overview
  - 10.4.12.2. Product Portfolio
  - 10.4.12.3. Financial Overview
  - 10.4.12.4. Business Strategies and Development
- 10.4.13. Novus International
  - 10.4.13.1. Company Overview
  - 10.4.13.2. Product Portfolio
  - 10.4.13.3. Financial Overview
  - 10.4.13.4. Business Strategies and Development
- 10.4.14. Nutreco N.V.
  - 10.4.14.1. Company Overview
  - 10.4.14.2. Product Portfolio
  - 10.4.14.3. Financial Overview
  - 10.4.14.4. Business Strategies and Development
- 10.4.15. Parry Nutraceuticals
  - 10.4.15.1. Company Overview
  - 10.4.15.2. Product Portfolio
  - 10.4.15.3. Financial Overview
  - 10.4.15.4. Business Strategies and Development
- 10.4.16. Prosol S.P.A
  - 10.4.16.1. Company Overview
  - 10.4.16.2. Product Portfolio
  - 10.4.16.3. Financial Overview
  - 10.4.16.4. Business Strategies and Development
- 10.4.17. Unibio A/S
  - 10.4.17.1. Company Overview
  - 10.4.17.2. Product Portfolio
  - 10.4.17.3. Financial Overview
  - 10.4.17.4. Business Strategies and Development
- 10.4.18. Willows Ingredients Ltd.
  - 10.4.18.1. Company Overview
  - 10.4.18.2. Product Portfolio
  - 10.4.18.3. Financial Overview
  - 10.4.18.4. Business Strategies and Development

11. Appendix

11.1. Research Methodology
11.2. Report Assumptions
11.3. Acronyms and Abbreviations