Starter Culture Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Description

The market for starter cultures is poised to experience substantial growth, driven by a variety of factors, including increasing awareness about their applications.With a market size projected to reach $1,435.87 million in 2024 and $1,884 million by 2031, the sector is expected to experience a compound annual growth rate (CAGR) of 4.00%. Starter cultures play a pivotal role in enhancing the texture, color, flavor, and quality of various foods and beverages, making them essential in the food processing and preservation industry. These cultures, which include bacteria, yeast, and mold, are commonly used in dairy, meat, beverages, baking, and animal feed to improve physical and chemical properties during fermentation.

Key Trends in the Market for Starter Cultures

Escalating Demand from Food and Beverage Industry

The rising demand for packaged food and beverages is a significant driver for the starter cultures market. The growing popularity of packaged food, influenced by changing lifestyles and eating habits, is expected to increase the revenues in this market. Starter cultures are crucial for the fermentation process, which is one of the most economical and prevalent methods for food processing and preservation.

Increasing Demand for Bakery Products

The bakery industry is a leading segment within the global food and beverage industry. Starter cultures are widely used in the preparation of baked goods to ensure acidification, enhance taste, texture, and freshness, and control spoilage. The demand for these cultures is notably high in regions like North America, Europe, and Asia Pacific, where baked products are a staple or main food for consumers.

Innovative Products from Manufacturers

Manufacturers are heavily investing in research and development to create and launch innovative starter culture products. These new products are designed to produce items with customized flavors and textures and support high-volume production. This innovation is positively impacting the demand for starter cultures, as manufacturers strive to meet the evolving needs of the food and beverage industry.

Increasing Demand for Fermented Dairy & Meat Products

Developing countries are witnessing a growing demand for fermented products due to rising awareness, changing lifestyles, and increasing disposable incomes. The use of starter cultures in the fermentation process helps retain the aroma and flavor of dairy and meat products, driving their popularity in these regions. This trend is contributing to the growth of the starter cultures market.

Shift from Synthetic Fermenting Agents to Starter Cultures

Consumers are increasingly seeking healthy and natural food products free from chemicals, driving manufacturers to use natural ingredients and raw materials. The replacement of synthetic fermenting agents with starter cultures is expected to create significant opportunities for market players, as natural starter cultures align with consumer preferences for healthier food options.

Regulatory Challenges

Strict regulations regarding the use of microorganisms in food and beverage products pose challenges for the starter cultures market. These regulations, aimed at mitigating risks associated with microorganisms, limit their application in various products. This is a significant barrier to market growth, particularly in regions with stringent regulatory frameworks.

Regional Insights

Leading Regions in the Starter Cultures Market

Europe and North America hold substantial shares in the global starter cultures market. Europe, a major consumer of dairy products like sour milk, cheese, cream, and yogurt, drives significant demand for starter cultures. North America, with its high consumption of meat, dairy, and bakery products, also contributes to the market's growth.

North America is recognized for its high per-capita consumption of processed meat, which supports the starter cultures market. The region's preference for packaged and fermented meat products further bolsters market demand. The Food and Agriculture Organization highlights North America as a leading consumer of processed meat, reinforcing its importance in the starter cultures market.

Promising Growth in South Asia & Pacific

South Asia & Pacific is emerging as one of the fastest-growing regions due to its large population and expanding economy. The region's increasing consumption of dairy and meat products, along with the rising demand for packaged food and beverages, is expected to drive the starter cultures market. Global dairy companies are focusing on expanding their presence in this region through acquisitions, mergers, and partnerships, further fueling market growth.

Category-wise Insights

Dairy Products Segment

Europe is the leading region in the starter cultures market for dairy products, contributing significantly to the market's revenue. The region's extensive consumption of dairy products drives demand for starter cultures, which are essential in the production of various dairy items.

Bakery Products Segment

The bakery industry is a major consumer of starter cultures globally. Regions such as North America, Europe, and the Middle East and Africa have a high consumption of baked products, leading to increased demand for starter cultures. These cultures are vital for ensuring the acidification, taste, texture, and freshness of baked goods, making them indispensable in the bakery industry.

Competitive Landscape

The global starter cultures market is characterized by a mix of regional and multinational companies, with multinational players holding a significant market share. Companies are focusing on innovation and sustainable practices to attract consumers and maintain their market position.

Key Developments by Major Players

Chr. Hansen: The company launched the DVS(R) SSC series, a range of starter cultures designed for soft cheese with a mild flavor and creamy mouthfeel. Their T-SPX Bactoferm and LHP-DRY starter cultures are suitable for all fermented sausages, enhancing traditional fermented and dry sausage production.
DSM: Known for its focus on innovation with purpose, DSM invests heavily in research and development to introduce new consumer-focused products. This approach helps the company expand its product portfolio and stay competitive in the market.
Kerry Group: Kerry Group's research and development efforts focus on technological innovation across its business sectors. The company's global R&D centers are instrumental in developing innovative products for its integrated clients, contributing to its market leadership.
Meat Cracks Technologie GmbH: The company is renowned for its high-quality standards and safety, with a dedicated in-house research and development center. Their commitment to ecological and economical aspects ensures the production of top-quality starter cultures.

Starter Cultures Industry Segmentation

By Form

Powder
Liquid

By Starter Culture Type

Bacteria
Yeast
Mould

By End Use

Dairy Products
Meat and Sausages
Alcoholic Beverages
Bakery Products
Animal Feed
Others

By Region

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Starter Culture Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
- 2.5.1. Supply
- 2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
- 2.7.1. World Economic Projections
2.8. PESTLE Analysis

3. Global Starter Culture Market Outlook, 2019-2031

3.1. Global Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
- 3.1.1. Key Highlights
  - 3.1.1.1. Powder
  - 3.1.1.2. Liquid
3.2. Global Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
- 3.2.1. Key Highlights
  - 3.2.1.1. Bacteria
  - 3.2.1.2. Yeast
  - 3.2.1.3. Mould
3.3. Global Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
- 3.3.1. Key Highlights
  - 3.3.1.1. Dairy Products
  - 3.3.1.2. Meat and Sausages
  - 3.3.1.3. Alcoholic Beverages
  - 3.3.1.4. Bakery Products
  - 3.3.1.5. Animal Feed
  - 3.3.1.6. Others
3.4. Global Starter Culture Market Outlook, by Region, Value (US$ Mn), 2019-2031
- 3.4.1. Key Highlights
  - 3.4.1.1. North America
  - 3.4.1.2. Europe
  - 3.4.1.3. Asia Pacific
  - 3.4.1.4. Latin America
  - 3.4.1.5. Middle East & Africa

4. North America Starter Culture Market Outlook, 2019-2031

4.1. North America Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
- 4.1.1. Key Highlights
  - 4.1.1.1. Powder
  - 4.1.1.2. Liquid
4.2. North America Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
- 4.2.1. Key Highlights
  - 4.2.1.1. Bacteria
  - 4.2.1.2. Yeast
  - 4.2.1.3. Mould
4.3. North America Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
- 4.3.1. Key Highlights
  - 4.3.1.1. Dairy Products
  - 4.3.1.2. Meat and Sausages
  - 4.3.1.3. Alcoholic Beverages
  - 4.3.1.4. Bakery Products
  - 4.3.1.5. Animal Feed
  - 4.3.1.6. Others
4.4. North America Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
- 4.4.1. Key Highlights
  - 4.4.1.1. U.S. Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 4.4.1.2. U.S. Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 4.4.1.3. U.S. Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 4.4.1.4. Canada Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 4.4.1.5. Canada Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 4.4.1.6. Canada Starter Culture Market by End User, Value (US$ Mn), 2019-2031

5. Europe Starter Culture Market Outlook, 2019-2031

5.1. Europe Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
- 5.1.1. Key Highlights
  - 5.1.1.1. Powder
  - 5.1.1.2. Liquid
5.2. Europe Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
- 5.2.1. Key Highlights
  - 5.2.1.1. Bacteria
  - 5.2.1.2. Yeast
  - 5.2.1.3. Mould
5.3. Europe Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
- 5.3.1. Key Highlights
  - 5.3.1.1. Dairy Products
  - 5.3.1.2. Meat and Sausages
  - 5.3.1.3. Alcoholic Beverages
  - 5.3.1.4. Bakery Products
  - 5.3.1.5. Animal Feed
  - 5.3.1.6. Others
5.4. Europe Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
- 5.4.1. Key Highlights
  - 5.4.1.1. Germany Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.2. Germany Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.3. Germany Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 5.4.1.4. U.K. Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.5. U.K. Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.6. U.K. Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 5.4.1.7. France Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.8. France Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.9. France Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 5.4.1.10. Italy Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.11. Italy Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.12. Italy Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 5.4.1.13. Turkey Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.14. Turkey Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.15. Turkey Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 5.4.1.16. Russia Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.17. Russia Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.18. Russia Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 5.4.1.19. Rest of Europe Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 5.4.1.20. Rest of Europe Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 5.4.1.21. Rest of Europe Starter Culture Market by End User, Value (US$ Mn), 2019-2031

6. Asia Pacific Starter Culture Market Outlook, 2019-2031

6.1. Asia Pacific Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
- 6.1.1. Key Highlights
  - 6.1.1.1. Powder
  - 6.1.1.2. Liquid
6.2. Asia Pacific Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
- 6.2.1. Key Highlights
  - 6.2.1.1. Bacteria
  - 6.2.1.2. Yeast
  - 6.2.1.3. Mould
6.3. Asia Pacific Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
- 6.3.1. Key Highlights
  - 6.3.1.1. Dairy Products
  - 6.3.1.2. Meat and Sausages
  - 6.3.1.3. Alcoholic Beverages
  - 6.3.1.4. Bakery Products
  - 6.3.1.5. Animal Feed
  - 6.3.1.6. Others
6.4. Asia Pacific Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
- 6.4.1. Key Highlights
  - 6.4.1.1. China Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 6.4.1.2. China Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 6.4.1.3. China Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 6.4.1.4. Japan Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 6.4.1.5. Japan Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 6.4.1.6. Japan Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 6.4.1.7. South Korea Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 6.4.1.8. South Korea Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 6.4.1.9. South Korea Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 6.4.1.10. India Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 6.4.1.11. India Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 6.4.1.12. India Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 6.4.1.13. Southeast Asia Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 6.4.1.14. Southeast Asia Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 6.4.1.15. Southeast Asia Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 6.4.1.16. Rest of Asia Pacific Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 6.4.1.17. Rest of Asia Pacific Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 6.4.1.18. Rest of Asia Pacific Starter Culture Market by End User, Value (US$ Mn), 2019-2031

7. Latin America Starter Culture Market Outlook, 2019-2031

7.1. Latin America Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
- 7.1.1. Key Highlights
  - 7.1.1.1. Powder
  - 7.1.1.2. Liquid
7.2. Latin America Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
- 7.2.1. Key Highlights
  - 7.2.1.1. Bacteria
  - 7.2.1.2. Yeast
  - 7.2.1.3. Mould
7.3. Latin America Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
- 7.3.1. Key Highlights
  - 7.3.1.1. Dairy Products
  - 7.3.1.2. Meat and Sausages
  - 7.3.1.3. Alcoholic Beverages
  - 7.3.1.4. Bakery Products
  - 7.3.1.5. Animal Feed
  - 7.3.1.6. Others
7.4. Latin America Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
- 7.4.1. Key Highlights
  - 7.4.1.1. Brazil Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 7.4.1.2. Brazil Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 7.4.1.3. Brazil Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 7.4.1.4. Mexico Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 7.4.1.5. Mexico Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 7.4.1.6. Mexico Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 7.4.1.7. Argentina Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 7.4.1.8. Argentina Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 7.4.1.9. Argentina Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 7.4.1.10. Rest of Latin America Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 7.4.1.11. Rest of Latin America Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 7.4.1.12. Rest of Latin America Starter Culture Market by End User, Value (US$ Mn), 2019-2031

8. Middle East & Africa Starter Culture Market Outlook, 2019-2031

8.1. Middle East & Africa Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
- 8.1.1. Key Highlights
  - 8.1.1.1. Powder
  - 8.1.1.2. Liquid
8.2. Middle East & Africa Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
- 8.2.1. Key Highlights
  - 8.2.1.1. Bacteria
  - 8.2.1.2. Yeast
  - 8.2.1.3. Mould
8.3. Middle East & Africa Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
- 8.3.1. Key Highlights
  - 8.3.1.1. Dairy Products
  - 8.3.1.2. Meat and Sausages
  - 8.3.1.3. Alcoholic Beverages
  - 8.3.1.4. Bakery Products
  - 8.3.1.5. Animal Feed
  - 8.3.1.6. Others
8.4. Middle East & Africa Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
- 8.4.1. Key Highlights
  - 8.4.1.1. GCC Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 8.4.1.2. GCC Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 8.4.1.3. GCC Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 8.4.1.4. South Africa Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 8.4.1.5. South Africa Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 8.4.1.6. South Africa Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 8.4.1.7. Egypt Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 8.4.1.8. Egypt Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 8.4.1.9. Egypt Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 8.4.1.10. Nigeria Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 8.4.1.11. Nigeria Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 8.4.1.12. Nigeria Starter Culture Market by End User, Value (US$ Mn), 2019-2031
  - 8.4.1.13. Rest of Middle East & Africa Starter Culture Market by Form, Value (US$ Mn), 2019-2031
  - 8.4.1.14. Rest of Middle East & Africa Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
  - 8.4.1.15. Rest of Middle East & Africa Starter Culture Market by End User, Value (US$ Mn), 2019-2031

9. Competitive Landscape

9.1. By End User vs By Starter Culture Type Heat map
9.2. Company Market Share Analysis, 2023
9.3. Competitive Dashboard
9.4. Company Profiles
- 9.4.1. Koninklijke DSM N.V.
  - 9.4.1.1. Company Overview
  - 9.4.1.2. Product Portfolio
  - 9.4.1.3. Financial Overview
  - 9.4.1.4. Business Strategies and Development
- 9.4.2. Chr. Hansen
  - 9.4.2.1. Company Overview
  - 9.4.2.2. Product Portfolio
  - 9.4.2.3. Financial Overview
  - 9.4.2.4. Business Strategies and Development
- 9.4.3. DuPont 103
  - 9.4.3.1. Company Overview
  - 9.4.3.2. Product Portfolio
  - 9.4.3.3. Financial Overview
  - 9.4.3.4. Business Strategies and Development
- 9.4.4. Sacco System
  - 9.4.4.1. Company Overview
  - 9.4.4.2. Product Portfolio
  - 9.4.4.3. Financial Overview
  - 9.4.4.4. Business Strategies and Development
- 9.4.5. BSGi NZ Ltd
  - 9.4.5.1. Company Overview
  - 9.4.5.2. Product Portfolio
  - 9.4.5.3. Financial Overview
  - 9.4.5.4. Business Strategies and Development
- 9.4.6. THT s.a.
  - 9.4.6.1. Company Overview
  - 9.4.6.2. Product Portfolio
  - 9.4.6.3. Financial Overview
  - 9.4.6.4. Business Strategies and Development
- 9.4.7. CSK Food Enrichment B.V.
  - 9.4.7.1. Company Overview
  - 9.4.7.2. Product Portfolio
  - 9.4.7.3. Financial Overview
  - 9.4.7.4. Business Strategies and Development
- 9.4.8. Dalton Biotecnologie S.r.l.
  - 9.4.8.1. Company Overview
  - 9.4.8.2. Product Portfolio
  - 9.4.8.3. Financial Overview
  - 9.4.8.4. Business Strategies and Development
- 9.4.9. Kerry PLC
  - 9.4.9.1. Company Overview
  - 9.4.9.2. Product Portfolio
  - 9.4.9.3. Financial Overview
  - 9.4.9.4. Business Strategies and Development
- 9.4.10. Meat Cracks Technologie GmbH
  - 9.4.10.1. Company Overview
  - 9.4.10.2. Product Portfolio
  - 9.4.10.3. Financial Overview
  - 9.4.10.4. Business Strategies and Development

10. Appendix

10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations