PUBLISHER: The Freedonia Group | PRODUCT CODE: 1340786
PUBLISHER: The Freedonia Group | PRODUCT CODE: 1340786
US Molded Fiber Foodservice Disposables
Demand for molded fiber foodservice disposables is forecast to increase 10.9% per year to $1.8 billion in 2027, attributable to an increased focus on sustainability initiatives, technological improvements, and longer-running market trends all combining to increase market size and breadth.
This report covers molded fiber foodservice disposable demand by Product and Market. Data are provided in current dollar value and units.
Products for molded fiber packaging include:
- Food & Beverage Packaging, including cups and lids, two-piece containers, and clamshells
- Serviceware, including cafeteria trays, dinnerware, food trays and boats, drink carriers, cutlery, straws, and food preparation trays
Markets for molded fiber foodservice disposables include:
- Limited Service Restaurants
- Full-Service Restaurants
- Institutional Foodservice
- Noncommercial Foodservice, including retail foodservice, lodging and hospitality, and sports and recreation venues
Scope of the Report
This report covers the scope, size, and growth of the US market for molded fiber foodservice disposables, including key trends in products and market segments. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2032. Annual data is also provided for 2018 through 2026. Data are provided in current dollar value and units. Also included is an analysis of key industry players.
Table of Contents
1. Executive Summary
2. About This Report
Report Details
Market Scope & Product Description
Short-Term Impact on Molded Fiber Foodservice Disposables
3. Overview
Historical Market Trends
Product Overview
Raw Material Trends
Wood Pulp (Recycled Paper)
Nonwood Fibers
Pricing Trends
Competitive Products
4. Factors Impacting Molded Fiber Foodservice Disposables Demand
Foodservice Industry Trends
Foodservice Revenues by Establishment Type
Trends in Eating Away from Home
Growth in Off-Premises Dining (Carry-Out, Curbside Pickup, & Delivery)
New Product Development
Sustainability Initiatives
Environmental Advantages of Molded Fiber
Use of Waste Fiber & Recycled Content
No Tree Movement
Foodservice Industry Efforts
Single-Use Product Supplier Efforts
PFAS Concerns & New Coatings Development
Regulations & Plastic Product Bans
State Regulations
Federal Regulations
Disposable Product Bans
Production Technology Trends
Conventional Production Processes
Types of Molded Fiber Products
Dry Molded Fiber Technology
Consumer Attitudes & Preferences
Importance of Being Seen as Environmentally Conscious
Recyclable Packaging
Packaging Reduction
Preference for Paper- or Fiber-Based Packaging
Packaging Materials Ranked by Perceived Eco-Friendliness
Hygiene
Preference for Restaurants That Use Conventional Flatware
Preference for Providers That Use Sustainable Packaging
Willingness to Pay More for Sustainable Options
Awareness of Packaging Materials
Bring Own Containers for Leftovers
5. Food & Beverage Packaging
Scope & Product Description
Demand by Product
Cups, Tubs, & Lids
Two-Piece Containers
Clamshells
Food & Beverage Packaging Markets
Key Suppliers
6. Serviceware
Scope & Product Description
Demand by Product
Cafeteria/Lunch Trays
Dinnerware (Plates & Bowls)
Food Trays & Boats
Beverage Carriers
Other Serviceware
Serviceware Markets
Key Suppliers
7. Markets
Demand by Market
Limited-Service Restaurants
Full-Service Restaurants
Institutional
Other Noncommercial Foodservice
8. Key Suppliers & Industry Structure
Industry Composition
Market Share
Mergers & Acquisitions
9. Appendix
Scope
Definitions
Freedonia Methodology
Study-Specific Methodology
Sources
Associations & Agencies
Related Studies & Reports
Macroeconomic Assumptions
Economic Environment
Demographic Trends
Manufacturers' Shipments
Retail Sales
