Staple Foods in Latin America

Following the pandemic-induced spike in retail demand for staple foods in Latin America in 2020, growth has been slow or even negative in volume terms since then. In 2024, the regional performance was hit by the volume decline seen in Argentina, which was grappling with sky-high inflation. As inflation rates normalise in the region, positive growth is expected in both volume and real value terms over most of the forecast period in Latin America.

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• Euromonitor International's Staple Foods in Latin America global briefing provides a comprehensive overview of the Staple Foods market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand in <|Year|> informs forecasts to 2029, clearly indicating how the market is expected to change.
• Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.
• Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Staple Foods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market's major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.