HW Staple Foods in Hong Kong, China

Description

Local consumers have been paying greater attention to their diet since the pandemic and have been exploring different dietary plans. In Hong Kong, flexitarian and plant-based diets have attracted the most attention. A flexitarian diet promotes plant-based food consumption while minimising the consumption of meat and other animal products. According to Euromonitor's Voice of the Consumer Survey January-February 2024, 8% of respondents claimed, "I am vegan", 10% replied, "I am vegetarian", while a...

Euromonitor International's HW Staple Foods in Hong Kong, China report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

Get a detailed picture of the HW Staple Foods market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market's major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.

Product Code: HWFBHKhf

List Of Contents And Tables

KEY DATA FINDINGS

2023 DEVELOPMENTS

High protein and plant-based staple foods supported by heightened health awareness
Organic claims lose appeal as consumers tighten the purse strings while rice sales see mixed fortunes
Breakfast cereals a key beneficiary of the increased focus on healthy eating

PROSPECTS AND OPPORTUNITIES

Consumers expected to make healthier choices as health concerns continue to grow
Gluten free claims set gain greater prominence as awareness of food intolerances grows
More consumers expected to embrace meat free diets for health and ethical reasons

MARKET DATA

Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028

HEALTH AND WELLNESS IN HONG KONG, CHINA

EXECUTIVE SUMMARY

Health and wellness in focus
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence