Global Brewing Enzymes Market - 2024-2031

Overview

Global Brewing Enzymes Market reached US$ 43.4 billion in 2023 and is expected to reach US$ 72.4 billion by 2031, growing with a CAGR of 6.6 % during the forecast period 2024-2031.

The global brewing enzymes market is thriving, fueled by the rise in the number of breweries and a strong focus on quality in beer production. In 2023, 7,752 breweries produced an impressive 164,565,158 barrels of beer, showcasing the industry's robust growth and the increasing demand for innovative solutions. Specialized enzymes play a crucial role in optimizing brewing processes, enhancing flavor profiles and improving efficiency.

As sustainability becomes a key priority, brewers are increasingly adopting enzymes that reduce waste and enhance resource use. With ongoing advancements in enzyme technology, the market is poised for further growth, meeting the evolving needs of both large producers and craft breweries. This trend reflects the brewing industry's commitment to quality, efficiency and environmental responsibility.

In 2023, US beer sales reached an impressive 173,056,732 barrels, reflecting a robust demand that underscores North America's dominance in the global brewing enzymes market. Coupled with the consumption of 24,563 tons of beer in 2021, this significant volume drives breweries to adopt advanced enzyme technologies to enhance fermentation, flavor profiles and overall efficiency, driving market adoption.

Dynamics

Rising Beer Consumption

The significant increase in global beer consumption in 2022, rising by approximately 5.4 million kiloliters (equivalent to around 8.5 billion 633ml bottles), highlights a growing demand for beer worldwide. The surge, with total consumption exceeding 192,086 thousand liters, serves as a robust driver for the global brewing enzymes market. As breweries expand production to meet rising consumer preferences, the need for efficient brewing processes and quality enhancement becomes crucial.

Brewing enzymes play a vital role in optimizing fermentation, improving flavor profiles and enhancing yield, making them essential for breweries looking to capitalize on this growth. This upward trend in beer consumption reflects a thriving market and also underscores the increasing importance of innovative brewing solutions, positioning brewing enzymes as a key component in supporting the industry's evolution.

New Product Launches

New product launches are vital for expanding the global brewing enzymes market by addressing shifting consumer preferences and enhancing brewing efficiency. Enzymes like WeissBioTech's Deltabrew Lautermax and Deltabrew Attenumax introduced by WeissBioTech in January 2023, enable brewers to create low-calorie options by increasing fermentable sugars and improving mash filtration, aligning with the growing demand for healthier beverages, sustainably enhancing product quality.

Similarly, IFF's DIAZYME NOLO launched in September 2024, targets the booming no- and low-alcohol segment, improving taste and operational efficiency while reducing costs. By providing solutions that meet both quality and sustainability challenges, these innovative enzyme products empower breweries to remain competitive and responsive in a rapidly evolving market, ultimately driving growth in the brewing enzymes sector.

Cost and Traditional Preferences

The global brewing enzymes market faces significant challenges due to the high costs associated with these specialized ingredients. Many breweries, especially smaller or traditional ones, may find the expense prohibitive, limiting their willingness to invest in new technologies. As a result, many opt to stick with conventional brewing methods, which can be less expensive in the short term but may not offer the same efficiency or product quality that enzymes can provide.

Additionally, there is a strong preference among some brewers for traditional methods rooted in history and craft. The inclination towards artisanal practices can hinder the adoption of innovative enzymatic solutions, as brewers prioritize authenticity and heritage over technological advancements. The resistance to change slows the growth of the enzyme market, as many producers remain committed to traditional brewing processes.

Segment Analysis

The global brewing enzymes market is segmented based on type, source, form, process and region.

Ease of Brewing Process Using Microbial Sourced Enzymes

The global brewing enzymes market is segmented based on source into microbial and plant. The microbial segment dominates the global market due to its critical role in enhancing fermentation processes and improving the overall quality of beer. Microbial enzymes, such as amylases, proteases and glucanases, are derived from specific microorganisms like yeast and bacteria.

These enzymes facilitate the breakdown of starches, proteins and other components in raw materials, leading to better sugar conversion and improved flavor profiles. The increasing demand for craft and specialty beers, which often require unique fermentation techniques and flavor enhancements, has further propelled the reliance on microbial enzymes in brewing.

Additionally, the rising trend toward sustainable and efficient brewing practices is boosting the popularity of microbial enzymes. Brewers are increasingly seeking ways to optimize their production processes, reduce waste and improve yield. Microbial enzymes help achieve such goals by allowing for lower temperatures and shorter brewing times, thereby minimizing energy consumption.

Geographical Penetration

Larger Scale Brewing Actions in North America

North America's dominance in the global brewing enzymes market is primarily driven by its robust brewing industry, which boasted over 9,900 operating breweries in 2023, with 495 new openings that year alone. This expansion reflects a growing consumer demand for diverse and innovative beer products, pushing breweries to seek efficiencies and enhancements in their processes.

The adoption of specialized brewing enzymes has become essential for improving fermentation, optimizing sugar extraction and creating unique flavor profiles, catering to trends in craft and specialty beers. Additionally, the focus on sustainability is reshaping the landscape of brewing practices in North America. Breweries are increasingly using enzymes to reduce energy consumption and waste, aligning with the values of environmentally-conscious consumers.

Competitive Landscape

The major global players in the market include Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd., Lallemand Brewing, DSM, DuPont de Nemours, Inc., Novozymes A/S, CBSBREW, Advanced Enzyme Technologies Limited and Amano Enzyme Inc.

Russia-Ukraine War Impact

The Russia-Ukraine war impacted the global brewing enzymes market by disrupting supply chains and increasing raw material costs. With the conflict leading to reduced exports and heightened geopolitical tensions, prices for essential ingredients like malt and hops have surged. It has forced breweries to either absorb the costs or pass them on to consumers, potentially affecting sales and market dynamics.

Additionally, the war has prompted breweries worldwide to seek alternative suppliers and invest in local production to mitigate reliance on affected regions. The shift has led to increased competition and innovation in enzyme development, as companies strive to create more efficient brewing processes that require fewer resources. The immediate impact of the war has been challenging and also catalyzed long-term changes in the brewing enzymes market.

By Type

• Alpha-Amylase
• Beta-Amylase
• Beta-Glucanase
• Alphalase
• Protease
• Others

By Source

• Microbial
• Plant

By Form

• Liquid
• Dry

By Process

• Malting
• Maturation
• Wort separation and filtration
• Mashing & Fermentation

By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In September 2024, IFF launched DIAZYME NOLO, targeting the rapidly growing no- and low-alcohol segment by enhancing taste and operational efficiency while reducing costs.
• In May 2023, Creative Enzymes in New York introduced a high-performance brewing enzyme that allows brewers to use more adjuncts and locally sourced ungerminated materials, bypassing cereal cooking. This innovation boosts brewhouse capacity, cuts costs and supports sustainability goals, enabling brands to create premium beers that meet evolving consumer preferences without compromising taste.
• In January 2023, WeissBioTech launched Deltabrew Lautermax and Deltabrew Attenumax, enzymes that help brewers create low-calorie beverages by increasing fermentable sugars and improving mash filtration, aligning with the demand for healthier options while enhancing product quality sustainably.

Why Purchase the Report?

• To visualize the global brewing enzymes market segmentation based on type, source, form, process and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel spreadsheet containing a comprehensive dataset of the brewing enzymes market, covering all levels of segmentation.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global brewing enzymes market report would provide approximately 70 tables, 65 figures and 214 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies