Global Fig Fruit Extracts Market - 2024-2031

Overview

The Global Fig Fruit Extracts Market reached US$ 1.4 billion in 2023 and is expected to reach US$ 2.0 billion by 2031, growing at a CAGR of 4.56%% during the forecast period 2024-2031.

The fig fruit extracts market is experiencing significant growth driven by rising consumer awareness of health and wellness, coupled with the increasing demand for natural and organic ingredients in the food & beverage, cosmetics and pharmaceutical sectors. Fig fruit extracts are rich in essential nutrients such as fiber, vitamins, minerals and polyphenolic compounds and are gaining traction in the nutraceutical and functional food sectors.

For instance, in June 2023, Emerging research highlighted the potential of fig fruit extracts (FFEs) in regulating blood glucose levels, particularly in type 1 and type 2 diabetes, as well as in reducing postprandial glycemia through compounds such as abscisic acid (ABA) and ficusin. Additionally, studies have shown figs' positive effects on gastrointestinal health, helping alleviate symptoms of irritable bowel syndrome (IBS) and improving digestion.

Dynamics

Rising Demand for Natural and Organic Products

As consumers become increasingly health-conscious, they are shifting preferences toward products with clean-label, natural ingredients. Fig fruit extracts, known for their high content of vitamins, minerals, antioxidants and dietary fiber, align with this consumer demand, especially in the food and beverage, nutraceutical and personal care sectors. The trend reflects the growing desire to avoid synthetic additives and embrace plant-based, health-boosting ingredients, positioning fig extracts as a premium choice in the market.

For example, fig extract is emerging as a sought-after ingredient in skincare, known for its hydrating and nourishing properties. Extracted from figs, a fruit rich in antioxidants, vitamins and minerals, fig extract offers several skin benefits, including moisture retention, skin brightening and anti-aging effects. Its natural sugars, humectants and fatty acids help maintain the skin's moisture balance, while antioxidants like vitamins A, C and E protect the skin from free radicals and environmental damage. Additionally, fig extract has anti-inflammatory properties that soothe irritation and support skin health.

According to Nutraceuticals World in April 2024, The natural and organic products market has tripled in size since 2007, reaching over US$ 300 billion in 2023, with growth driven by e-commerce, mass-market retail and consumer preferences for health-conscious, clean-label products. Organic-certified items are particularly outperforming conventional products, especially among younger consumers who trust the USDA Organic seal.

Key trends include a focus on wellness and long-term health, with demand rising for innovative, natural products over pharmaceuticals. For the fig fruit extracts market, these trends present growth opportunities as consumer interest in functional, natural ingredients align with the extract's health benefits, particularly in foods, beverages and supplements.

Sustainability and Clean Label Trends

Consumers are demanding products that are sustainably sourced and have minimal environmental footprints. Fig fruit extracts are often promoted as eco-friendly, with fig cultivation requiring less water compared to other crops. This sustainability angle is driving demand in the fig fruit extracts market, as brands highlight their commitment to environmentally conscious sourcing.

The clean label trend emphasizes transparency and the use of natural ingredients, which is a key driver for the global fig fruit extracts market. As consumers increasingly avoid artificial additives and synthetic ingredients, fig extract, being a natural source of antioxidants, vitamins and fibers, becomes a popular choice in food, beverages and cosmetics, driving the market growth.

Clean label products are often associated with health benefits and fig fruit extracts are marketed as a nutritious and natural option. The market is seeing a surge in demand as health-conscious consumers look for recognizable, simple ingredients that provide functional benefits, such as improving digestion and boosting skin health.

Seasonal Availability and Regional Production

The seasonal nature of fig production means that fig fruit extracts are often scarce during off-seasons, leading to higher prices. This creates a market opportunity for producers and suppliers who can manage year-round availability through innovative preservation or processing techniques, enabling them to command premium prices in the global market during low-supply periods.

The market is increasingly seeing investments in advanced storage and processing technologies to extend the shelf life of figs and ensure consistent extract quality throughout the year. Companies that can overcome the seasonality challenge are better positioned to supply the global fig fruit extracts market, tapping into regions with fluctuating supply due to seasonal changes.

Fig production is concentrated in specific regions, particularly the Mediterranean and the Middle East. These areas are significant contributors to the global fig fruit extracts market due to their favorable climates for fig cultivation. Their regional expertise in fig farming and extraction has positioned them as key suppliers, influencing global pricing and availability.

Segment Analysis

The global fig fruit extracts market is segmented based on type, source, form, application, distribution channel, extraction method and region.

Wide Consumption of Figs Extracts in Food and Beverage

The integration of fig fruit extracts into the food and beverage industry presents considerable opportunities due to their rich array of bioactive compounds and associated health benefits. The various parts of the fig, including its leaves, fruits, seeds and latex, are recognized for their high nutritional value, containing antioxidants, polyunsaturated fatty acids, vitamins and phytochemicals. These extracts not only enhance the nutritional profile of food products but also improve flavor and stability, making them valuable ingredients across multiple sectors.

The primary advantage of fig is its positive impact on digestive health. Figs are a well-known remedy for constipation, largely due to their high fiber content, which aids in bulking and softening stool. A study involving 150 participants suffering from irritable bowel syndrome (IBS) indicated that consuming approximately 45 grams of dried figs twice daily resulted in significant symptom relief, including reduced constipation and bloating. This establishes figs as a valuable addition for individuals seeking to enhance their digestive wellness.

Furthermore, fig plays a crucial role in promoting cardiovascular health. In regions with elevated rates of heart disease, incorporating figs into the diet can be particularly beneficial. Research suggests that regular consumption of figs can lead to improvements in blood pressure and lipid levels, thereby reducing the risk of heart-related conditions. This aligns with broader health initiatives aimed at promoting heart health within populations at risk.

In addition to its digestive and cardiovascular benefits, figs are also linked to blood sugar management. Studies have shown that beverages containing fig fruit extract demonstrate a lower glycemic index compared to those without. This characteristic aids in managing blood sugar levels, making fig a beneficial option for individuals monitoring their glucose intake. However, due to the naturally high sugar content in dried figs, consumers with diabetes should exercise caution and moderation.

Geographical Penetration

Increasing Consumer Awareness Regarding Health Benefits in Asia-Pacific

The market for fig fruit extracts in the Asia-Pacific region is experiencing robust growth, fueled by increasing consumer awareness regarding health benefits, rising demand for natural and organic products and the expanding applications of these extracts across diverse sectors, including food and beverages, cosmetics and pharmaceuticals. The trend is underscored by a notable shift towards natural ingredients, as consumers become increasingly concerned about the potential health risks associated with synthetic additives.

Fig fruit extracts are gaining popularity due to their rich antioxidant, anti-inflammatory and anti-diabetic properties, which are being harnessed in health supplements and functional foods. In the cosmetics and personal care sector, the demand for fig fruit extracts is on the rise, driven by a growing preference for natural ingredients. Consumers are increasingly aware of the potential harmful effects of synthetic products, leading to a strong demand for natural alternatives.

Fig extracts are particularly valued for their moisturizing, anti-aging and skin-soothing properties, making them a sought-after ingredient in skincare formulations. This trend is particularly pronounced in countries such as Japan and South Korea, where beauty standards emphasize the importance of natural and healthy skin. As a result, manufacturers are responding to this demand by incorporating fig extracts into various cosmetic products to align with consumer preferences.

The pharmaceutical and dietary supplement industries also present significant opportunities for fig fruit extracts, owing to their recognized health benefits. Figs have been associated with digestive health, anti-inflammatory properties and potential anti-cancer effects, making them appealing for inclusion in dietary supplements and nutraceutical products.

Competitive Landscape

The major global players in the market include Synthite Industries Ltd., Hunan New MStar Biotechnology Co., Ltd., Hangzhou GreenSky Biological Technology Co., Ltd., Clarins, Azelis, Inolex, Inc., Nutragreenlife Biotechnology Co., Ltd, NATIVE EXTRACTS Pty Ltd, Paula's Choice and Shaanxi Hongda Phytochemistry Co., Ltd.

DMI Insights on Recent Scientific Analysis

Ingredient Efficacy & Bioavailability: Fig fruit extracts are abundant in bioactive compounds, such as polyphenols and flavonoids, which confer antioxidant and anti-inflammatory properties. Innovative delivery methods, such as nanocarrier encapsulation, enhance the bioavailability of these beneficial compounds.

Clinical Trials & Human Studies: Clinical studies suggest fig extracts effectively manage diabetes by improving glycemic control and lipid profiles. Ongoing research is essential to validate these findings across diverse populations and establish long-term benefits.

Safety & Toxicology: Fig extracts are generally recognized as safe (GRAS) at moderate intake levels, with minimal reports of adverse effects. Comprehensive toxicological assessments are crucial to ensure safety, particularly regarding potential interactions with medications.

Regulatory & Quality Standards: Regulatory compliance varies globally, with the FDA in the U.S. and the EU imposing stringent safety assessments on fig extracts. Adherence to good manufacturing practices (GMP) is essential for maintaining product quality and consumer trust.

Novel Products: The market is seeing a surge in innovative fig-infused products, including functional snacks and dietary supplements. Additionally, the integration of fig extracts in cosmetics is gaining traction due to their moisturizing and antioxidant properties.

Future Trends: The fig fruit extracts market is positioned for growth, driven by rising consumer demand for natural and organic products. Continued advancements in extraction technologies and research into health benefits will further bolster market expansion.

In conclusion, fig fruit extracts market is poised for significant growth, driven by increasing consumer demand for natural health solutions and the proven efficacy of bioactive compounds. Continued innovation in product development, alongside adherence to stringent regulatory standards, will be crucial for enhancing market credibility and capturing consumer trust.

Major Steps in Clinical Trial

Recent Clinical Trial in the Market: To evaluate the effects of fig fruit extracts (FFEs) on glucose metabolism and oxidative stress - (year of trial) (Link of the trial/hyperlink)

Background: Figs (Ficus carica) have been recognized for their health benefits, particularly in managing chronic diseases such as diabetes, cardiovascular issues and obesity. The bioactive compounds in fig fruit extracts (FFEs) are believed to enhance metabolic functions, particularly glucose homeostasis and insulin sensitivity. Despite historical use, recent clinical research is limited, warranting further investigation.

Methods: A systematic review of five human clinical studies and eleven in vivo animal studies was conducted to evaluate the effects of FFEs on glucose metabolism and oxidative stress. The research primarily focused on various fig components, including flesh, leaves and concentrated extracts, assessing their impact on metabolic health. This analysis underscores the potential benefits of both fresh and dried figs in health promotion.

Results: FFEs significantly reduced postprandial glycemia and peak insulin levels in healthy adults, suggesting their role in managing hyperglycemia and insulin sensitivity. In animal models, FFEs improved glucose tolerance and reduced systemic inflammation, indicating their efficacy in metabolic disorders. While direct clinical evidence for antioxidant effects is sparse, in vitro studies highlight the antioxidant potential of polyphenolic compounds in figs.

Conclusions: Emerging evidence underscores the potential of fig fruit extracts in managing chronic health conditions, particularly diabetes. As consumer interest in natural health products grows, the fig fruit extract market is poised for expansion. Increased clinical validation and strategic marketing emphasizing the health benefits of figs will enhance market penetration and appeal to health-conscious consumers.

DMI Analysis of the Above Clinical Trial

DMI highlights the importance of clinical trials in validating the health benefits of natural products. The NIH study on fig fruit extract (FFE) reveals its potential in managing chronic diseases, especially diabetes. The research positions figs as a relevant ingredient in today's health-focused market. The fig fruit extract market is part of the expanding natural health products sector, driven by rising consumer demand for functional foods.

Increased awareness of phytochemical benefits makes FFEs a key player in addressing chronic health issues. Their focus on glucose regulation and antioxidant properties enhances their market appeal. Clinical studies show that FFEs significantly lower postprandial glycemia and peak insulin levels in healthy adults. This suggests their role as a valuable adjunct in diabetes management, particularly for those at risk of type 2 diabetes mellitus (T2DM).

Additionally, animal studies indicate that FFEs can improve glucose tolerance and reduce inflammation, highlighting their dual benefits for metabolic health. Insights from the NIH study position FFEs as promising ingredients in the health and wellness sector. The rising prevalence of diabetes and metabolic disorders presents substantial opportunities for product development in supplements and functional foods. This aligns with consumer trends favoring natural ingredients for holistic health solutions.

Companies should prioritize the development of products featuring FFEs, targeting health-conscious consumers. Effective consumer education on the scientific benefits of FFEs can enhance trust and drive adoption. Collaborating with healthcare professionals can further promote figs as dietary recommendations for managing chronic health conditions.

Early-Stage Innovations

Fig fruit extracts, derived from the Ficus carica tree, have gained attention in various industries, including food and beverages, cosmetics and pharmaceuticals. As consumers increasingly seek natural and functional ingredients, innovations in fig extracts are evolving to meet these demands. Early-stage innovations focus on enhancing the nutritional profile, improving extraction techniques and exploring new applications.

Consumer Analysis

Efficacy in Skin Conditions: Fig products have been traditionally employed in dermatology, demonstrating efficacy in alleviating atopic dermatitis symptoms and serving as a potential natural alternative to corticosteroids. Notably, fig leaf extracts, enriched with compounds like bergapten and psoralen, show promise in treating and preventing cervical melanoma. Additionally, fig leaf juice has been identified as a potential remedy for vitiligo, enhancing skin pigmentation through its furanocoumarin content.

Alleviating Constipation: Figs are recognized for their high dietary fiber content (approximately 12.21 g/100 g), making them a valuable functional food for alleviating constipation. Traditional Unani medicine regards figs as effective laxatives, beneficial for treating constipation, dysentery and enteritis. Their mucilaginous properties help bind waste in the gut, promoting detoxification and improving digestive health.

Cardiovascular Health: The bioactive compounds in figs, such as phenolic acids, flavonoids and omega-6 fatty acids, are essential for cardiovascular health, with consumption linked to lower triglyceride levels, a key risk factor for coronary heart disease (CHD) and strokes. Figs' antioxidants help reduce oxidative stress, contributing to overall cardiovascular well-being.

Diabetes Management: With diabetes prevalence rising globally, figs present a natural solution to regulate blood glucose levels and improve insulin sensitivity. Various Ficus species have shown potent hypoglycemic effects, making them valuable for dietary management in diabetic patients.

Key Strategies Of Emerging Players And Startups

In recent years, the growing consumer awareness surrounding health and wellness has fueled an increased demand for natural ingredients, positioning fig extracts as a sought-after component in functional foods and dietary supplements. Furthermore, the rising trend towards plant-based diets and the clean label movement has contributed to the growing appeal of fig extracts, aligning with consumer preferences for transparency and natural sourcing in food products.

Sustainability Analysis

The growing consumer demand for sustainability in food, cosmetics and nutraceuticals is driving companies in the fig fruit extracts market to reassess their sourcing strategies. Fig fruit extract is increasingly being used across various industries for its natural, eco-friendly properties, particularly in sectors like food & beverage, cosmetics and pharmaceuticals. Companies are now focusing on reducing the environmental impact of fig fruit cultivation and extraction processes, such as minimizing water use, ensuring sustainable farming practices and optimizing production processes to reduce resource consumption and energy usage.

Consumers are becoming more conscious of the environmental impact of their choices, leading to a preference for plant-based and sustainably sourced ingredients. This is particularly evident in the food, beverage and cosmetic industries, where clean-label and natural products are increasingly sought after. The cultivation of fid fruit fruits usually involves fewer synthetic pesticides and fertilizers, contributing to reduced environmental harm, which further strengthens the appeal of these extracts in the market.

By Type

• Organic Fig Extracts
• Conventional Fig Extracts

By Source

• Peel Extracts
• Fruit Pulp Extracts
• Others

By Form

• Capsules & Tablets
• Powder
• Liquid
• Others

By Application

• Food and Beverages
  • Bakery Products
  • Confectionery
  • Dairy Products
  • Beverages
  • Sauces and Dressings
• Dietary Supplements
• Cosmetics and Personal Care
  • Skin Care Products
  • Hair Care Products
• Pharmaceuticals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• E-Commerce
• Others

By Extraction Method

• Solvent Extraction
• Cold Pressed Extraction
• Supercritical CO2 Extraction
• Others

By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In 2023, Azelis, a specialized food ingredient and nutraceutical creator, collaborated with Alvinesa Natural Ingredients, an agricultural upcycling and circular economy specialist. The cooperation will broaden Alvinesa's reach to Vietnam, India and South Korea, creating a new market for its sustainable plant-based components.
• In 2023, Sunny Fruit, an organic snacking business located in Turkey, debuted its latest "functional fruit" line at the recent THAIFEX - Anuga Asia 2023. The line includes prebiotic organic dried apricots, prebiotic organic dried figs and organic fig & walnut balls with added probiotics and prebiotics.

Why Purchase the Report?

• To visualize the global fig fruit extracts market segmentation based on type, source, form, application, distribution channel, extraction method and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the global fig fruit extracts market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global fig fruit extracts market report would provide approximately 86 tables, 86 figures and 212 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies