PUBLISHER: DataM Intelligence | PRODUCT CODE: 1560901
PUBLISHER: DataM Intelligence | PRODUCT CODE: 1560901
Report Overview
The Japan Postbiotic Food Supplement market recorded a value of US$ 302.25 thousand in 2023 and is expected to reach a value of US$ 484.04 thousand in 2027, growing at a CAGR of 12.6% during the forecast period (2024-2027).
In Japan, there is a strong cultural emphasis on health and dietary practices, with traditional fermented foods like miso and natto playing a significant role in the diet. This historical context has fostered a foundational understanding of the benefits of gut health. Postbiotics, being a newer concept, are beginning to gain traction as consumers seek advanced solutions to enhance their digestive health.
The postbiotic market is witnessing innovation as manufacturers explore various formulations and delivery methods. Postbiotics are being integrated into dietary supplements and functional foods, with some companies developing advanced formulations to cater to health-conscious consumers. For instance, in August 2023, Kirin, a Tokyo-based company, launched a lower-calorie version of its immune care postbiotic drink, reducing calories by 50%. The new formula aims to appeal to health-conscious consumers while maintaining the same taste.
Market Drivers
Rising Awareness of Postbiotics
Japan has a long-standing cultural emphasis on dietary health, particularly through traditional fermented foods like miso, natto, and pickles, which are known for their probiotic properties. This historical context has created a foundation for a heightened awareness of gut health. Recently, this awareness has expanded to include not only probiotics but also postbiotics, which are becoming increasingly recognized for their potential health benefits.
Postbiotics are gaining popularity in sectors like infant nutrition, skincare, and weight management, further expanding their market reach. This growing interest is fueling innovation and product development, contributing to the rapid expansion of the postbiotics market. In June 2024, Japan's Wada Calcium Pharmaceutical launched a new Foods with Function Claims (FFC) targeted at supporting bone and immune health in older adults. It has Kirin's Lactococcus lactis strain pharma (LC-plasma) and calcium maltobionate.
Rising Disposable Incomes
With more disposable income, Japanese consumers are not only more health-conscious but also more willing to invest in products that promise specific health benefits. Postbiotics, as a novel and advanced category of supplements, are increasingly seen as a worthwhile investment for those looking to enhance gut health and overall well-being.
Moreover, according to Organization for Economic Cooperation and Development (OECD), stated that, in Japan, the average household net-adjusted disposable income per capita is USD 28 872 a year, less than the OECD average of USD 30 490 a year. In terms of employment, about 77% of people aged 15 to 64 in Japan have a paid job, above the OECD employment average of 66%. Some 84% of men are in paid work, compared with 71% of women. In Japan, more employees work very long hours in paid work than the OECD average of 10%.
As disposable incomes rise, there is a corresponding shift towards a lifestyle that emphasizes wellness and self-care. Japanese consumers are increasingly seeking out products that support long-term health, including those that enhance gut health and overall bodily function. Postbiotics, which offer targeted health benefits and align with these wellness trends, are increasingly featured in wellness programs and health-conscious lifestyles.
Market Restraints
Limited Product Availability
Postbiotics are a relatively new category in the supplement industry, and their market penetration in Japan remains limited compared to well-established products like probiotics and prebiotics. Many consumers are accustomed to seeing a wide variety of probiotic and prebiotic options in stores, from daily supplements to functional foods and beverages. In contrast, postbiotics have not yet achieved the same level of visibility or availability.
Additionally, the distribution networks for health supplements in Japan are highly developed, but they are predominantly focused on products with established consumer demand. Postbiotics, however, may not be widely distributed, especially in traditional retail settings where shelf space is competitive and often dominated by familiar, high-demand products. The lack of extensive distribution can limit consumer exposure to postbiotic options.